Recipe for stuffed bell peppers that are incredibly moist, melt-in-your-mouth tender and finger-licking delicious.
Author: Victor
This substantial and nourishing soup is flavoured with mild korma curry paste and mellowed by sweet coconut milk
Author: Lucy Netherton
Author: Nils Bernstein
Make the best of frozen veggies and tortellini with this no-fuss recipe. If you'd like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee,...
Author: Taste of Home
Author: Marge Perry
Here's what you need: large tortilla, shredded mozzarella cheese, ham, marinara sauce
Author: Hannah Williams
The herbs and vegetables give this fresh-tasting pasta salad a colorful appearance, while the dressing adds a nice gloss. -Diane Werner
Author: Taste of Home
Author: Melissa Roberts
Beryl Wallace VICTORIA, AUSTRALIA Avocado lovers will relish this hearty potato salad. A creamy, herb dressing lightly coats generous portions of potato, avocado, onion and bacon.
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This salad is a perfect fall dish that always gets rave reviews. I clipped the recipe out of a newspaper years ago. Now I find myself preparing it whenever company is coming over-or anytime that my husband...
Author: Taste of Home
This delicious pizza is so easy to make using purchased or homemade pizza dough, leftover roast beef, barbecue sauce, and cheese.
Author: Diana Rattray
"This lovely salad, which combines vegetables, fruit and a sweet/tart dressing, is a tasty change from the ordinary," notes Jean Conway of Anaheim, California.
Author: Taste of Home
Caesar pasta salad mix and refrigerated pesto hurry along the preparation of a pretty salad.
Author: By Betty Crocker Kitchens
Our family celebrates the Fourth of July with a watermelon salad that resembles the flag. Here's an all-American centerpiece that's truly red, white and blue. -Jan Whitworth, Roebuck, South Carolina
Author: Taste of Home
My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham or roast beef also work for hoagies. -Deanna Eads, Kingman, AZ
Author: Taste of Home
Author: Dawn Perry
A homemade vinaigrette coats this colorful salad chock-full of sweet potato cubes. It's ideal for warm-weather picnics and patio parties, but my family loves it year-round! -Mary Leverette, Columbia, South...
Author: Taste of Home
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...
Author: Patricia Wells
Pepper Jack cheese gives these quesadillas a spicy kick, but you can use Monterey Jack if you prefer less heat.
Author: Judith Fertig
I perk up this fresh-tasting tuna salad with flavorful salsa. Bright corn and green pepper add pretty color to the mixture. Served on a bed of lettuce, it makes a great light lunch. -Jennifer Harris, Skellytown,...
Author: Taste of Home
Crisp, refreshing ingredients topped with a creamy dressing and crumbled bacon assured there'd be no leftovers when this salad bowl made its way around the table. -Anne Heinonen, Howell, Michigan
Author: Taste of Home
Here's what you need: medium flour tortillas, chicken strip, bell pepper, taco seasoning, shredded cheddar cheese
Author: Alvin Zhou
Author: Taste of Home
The original McDonald's French fry recipe using beef tallow.
Author: Emmy
Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. "Deli chicken works well, too, when you don't have rotisserie on hand," she notes...
Author: Taste of Home
Just brimming with veggies, this hearty soup shared by Marie Carlisle of Sumrall, Mississippi will warm family and friends right to their toes! "It's especially good served with cornbread," Marie suggests,...
Author: Taste of Home
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou
Incredible street corn chicken tacos made with flavorful sazon grilled chicken, seasoned grilled corn, fresh avocado salsa and an addicting jalapeño lime cashew sauce. These delicious grilled street corn...
Author: Monique Volz of AmbitiousKitchen.com
This lamb stew recipe includes cubed leg of lamb meat, chicken broth, thyme, mashed garlic, small onions, potatoes, frozen peas, and fresh mushrooms.
Author: Diana Rattray
Use your Thanksgiving turkey leftovers in a unique way by throwing them on a pizza and covering it with cheese and crispy bacon.
Author: Leah Maroney
Author: Maria Helm Sinskey
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...
Author: Ruth Cousineau
Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they get home from college in the evening.-Donna Britsch, Tega Cay, South Carolina
Author: Taste of Home
Here's a quick and hearty soup that's a tried-and-true favorite with Sherri Perfett's family in Moon Township, Pennsylvania. "My husband and two preschoolers love the combination of chicken broth, seasoned...
Author: Taste of Home
The Tastiest Croquettes have a delicious soft beef filling with a crispy breaded exterior. Baked golden brown in the deep fryer. And why should you make them yourself? Because these are the tastiest croquettes....
Author: Andréa
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results,...
Author: María del Mar Cuadra
Garlic butter fried mushrooms and aged cheddar cheese make this mushroom grilled cheese the ultimate easy lunch or dinner recipe.
Author: Alida Ryder
These vegan Swedish meatballs are tender and loaded with flavor. Made with Impossible "beef," they'll appeal to vegetarians and meat-eaters alike.
Author: Leah Maroney
Cherokee first settled in southeastern North American between A.D. 1000 and 1500. Cherokees referred to themselves as "the Real People" or "the Principal People", which in their language is Ani-yun'wiya'...
Morel mushroom risotto is a lovely side dish with chicken or pork or a light main course with a simple tossed green salad or sautéed greens.
Author: Molly Watson
Cool and refreshing, our unusual taffy apple salad is loaded with pineapple, apple, marshmallows, and peanuts and is great for a potluck.
Author: Stephanie Gallagher
I start this soup in the morning, and by evening, dinner's ready to go! My family loves all of the hearty vegetable and steak pieces, all smothered in a zesty tomato broth.-Cathy Logan, Sparks, Nevada
Author: Taste of Home
Here's what you need: extra large shrimp, teriyaki sauce, vegetable oil, fresh vegetables, large eggs, cauliflower rice, soy sauce, sesame oil
Author: Codii Lopez
I got this recipe from an old cookbook just after I was married 25 years ago. All of my six kids like it-even those who don't usually eat salad! -Ann Berger, Howell, Michigan
Author: Taste of Home
Author: David Badal
Get the satisfying flavor of homemade soup with this easy recipe, with time-saving ingredients like canned vegetable juice and prepared salsa.
Author: By Betty Crocker Kitchens