This sheet-pan grilled cheese will feed a crowd! Ham, cheese and pineapple are sandwiched between two layers of flaky crescent dough in this twist on an old favorite.
Author: Karly Campbell
Author: Victor
This Slow Cooker Creamy Carrot Ginger Soup is the easiest carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's...
Author: Chrissie (thebusybaker.ca)
Chunks of cod and king prawns are smothered in a creamy cheesy mornay sauce and baked in the oven. Perfect for weeknights!
Author: Amanda
Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes.
Author: By Betty Crocker Kitchens
As a single male, I prepare my own meals night after night. This prize-winning chili I concocted years ago appeared in a local cookbook.-Dan Ellison, Herman, Minnesota
Author: Taste of Home
Joojeh Kabob is a traditional Persian chicken kebab. Chicken breasts are marinated with saffron, yogurt, onions, lime juice, then threaded on skewers and grilled.
Author: Omid Roustaei
Instead of serving potato salad plus a tossed salad, I combine the two into one unique and colorful recipe that's met with many compliments. The red potatoes take on added flavor as they marinate. -Priscilla...
Author: Taste of Home
Bring on the crisp, crunchy, fresh, tangy, savory and bright! This salad offers a whole meal's worth of interesting and contrasting flavors and textures.
Author: Cindy Rahe
Author: Bon Appétit Test Kitchen
"People really like this. The sweet onion relish is a little different, which makes this a great meal for entertaining. I often form the turkey mix for these burgers into hot dog shapes for a fun alternative."...
Author: Taste of Home
I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. -Agnes Bulkley,...
Author: Taste of Home
Author: Lillian Chou
When I'm pressed for time, these beefy sliders are my go-to. Any leftover picadillo makes for great nachos or queso dip. It freezes well, too! -Patterson Watkins, Philadelphia, Pennsylvania
Author: Taste of Home
With our children gone from home now, I spend a lot of time trying to convert recipe I made for our large family into recipes for just my husband, Lee and me. We really enjoy this salad.-Bettie Walker,...
Author: Taste of Home
For a unique entree, serve this refreshing salad that pairs fresh fruit with chicken, greens and a tangy vinaigrette. "This salad is spectacular," notes Charlene Chambers of Ormond Beach, Florida.
Author: Taste of Home
"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture...
Author: Taste of Home
A tangy sour cream sauce complements these moist ground turkey burgers stuffed with feta cheese. "It's not always easy to cook for two," notes Lily Julow, Lawrenceville, Georgia, "but burgers make it a...
Author: Taste of Home
Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad.
Author: By Betty Crocker Kitchens
Eat without sacrificing big and bold flavors. Try our Garden-Lover's Turkey Sandwich for the perfect blend of veggies, cheese and meat. Have this sandwich with your favorite side of fruit or any of your...
Author: My Food and Family
The Spicy Tuna Roll is a classic Japanese sushi roll - smooth, creamy, and fiery spicy. Nori seaweed sheet is filled with seasoned sushi rice, avocado, and sashimi-grade tuna that's tossed in sriracha...
Author: Izzy
Crisp cukes give a refreshing twist to the traditional in this recipe from Anna Mowan of Spencerville, Indiana. "I like to set out the filling with a tray of assorted breads and pita pockets to let family...
Author: Taste of Home
For a unique first course, serve this colorful soup from Carole Benson, Cabazon, California. Chilled V-8 juice is the base for this soup that's chock-full of generous chunks of chopped tomatoes, green...
Author: Taste of Home
No way did I want to give up juicy, delicious hamburgers when I learned that I needed to eat gluten-free. I made a few adjustments to my recipe to meet the requirements-and the family has also given these...
Author: Taste of Home
Author: Lori De Mori
Author: Alison Roman
If you're a fan of lamb, don't pass up this Greek-style soup. Seasoned with classic flavors of rosemary, marjoram and mint, it will transport you straight to the Mediterranean! -Bridget Klusman, Otsego,...
Author: Taste of Home
If pizza pockets are popular at your house, try this easy-prep version using Original Bisquick mix. They're great for a quick weeknight dinner or a lunchtime grab-and-go.
Author: Sarah Caron
This slow cooker hamburgers recipe comes from the new Fix It and Forget It recipes for kids. Enjoy making these burgers with your kids!
Author: Stephanie Gallagher
This make-ahead side gives a nod to nutrition and convenience.
Author: Betty Crocker Kitchens
A new take on the classic salad Niçoise. This lean salad is bulked out by storecupboard cannellini beans and flavoured with dill and lemon
Author: Sara Buenfeld
This is a popular choice when we're looking for something warm, quick and easy. And the strawberry mustard is adjustable to your tastes. I've never been a big fan of mustard and neither have my kids, but...
Author: Taste of Home
An elegant dish of lightly pan-fried tilapia fillets in a sauce of white wine, fresh lemon juice and capers. A go-to recipe for special occasions.
Author: Doug DuCap
Egg salad with pickle relish is the perfect lunch or snack. It's quick and easy to make and is great in a sandwich or on top of a salad.
Author: Leah Maroney
Here's what you need: tortillas, pesto, avocado, grated cheddar cheese, melted butter, dried italian herbs
Author: Janani Ram Narayan
Delicious Cherry Clafoutis is one of our favorite French desserts, with a creamy, custard-like texture and sweet bites of cherries throughout. Dust with powdered sugar and serve warm or cold with a dollop...
Author: Lauren Allen
A quick easy crunchy rainbow vegetable tortilla wrap that can be made with your kids.
Author: Bintu Hardy
This colorful salad is a real eye-catcher, and it tastes as good as it looks. Fresh fruit is always a welcome side dish with a summer meal. The addition of oranges and grapefruit gives this salad a different...
Author: Taste of Home
I combined parts of several recipes to come up with this one. I'm a busy mother of five and like to fix meals that are quick and easy. I've served this salad at banquets and received many requests for...
Author: Taste of Home
Our Italian sausage and peppers recipe is topped with sweet and tangy peppers and is such a classic combination because it's hard to imagine one without the other.
Author: Leah Maroney
I'm always looking for new ways to serve chicken, and these tangy hot sandwiches have become a favorite. My husband and 5-year-old always ask for seconds. -Jessica Dieters, Laramie, Wyoming
Author: Taste of Home
Author: Rebekah Peppler
I enjoy making an assortment of vinegars but this is a favorite. The longer the cranberries and oranges sit in the vinegar, the more intensely flavored it becomes.- Kathy Rairigh, Milford, Indiana
Author: Taste of Home
This substantial and nourishing soup is flavoured with mild korma curry paste and mellowed by sweet coconut milk
Author: Lucy Netherton