This is a very colorful dish for the holidays and a change from jello salads. Peanuts also works well in this salad instead of pecans.-Stephen Allen, Leland, North Carolina
Author: Taste of Home
We like to eat hot bowlfuls of this cheesy soup often throughout the winter. It sure warms you through on a cold and dreary day.-Doris Self, Greensboro, North Carolina
Author: Taste of Home
Author: Claire Archibald
I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. - Kate...
Author: Taste of Home
This famed seafood-and-meat paella may not be traditional, but it's a favorite of diners all over the world for good reason. The grill makes it possible to cook one big enough for a crowd at home.
Author: Daniel Gritzer
Two steps, five ingredients and five minutes is all you need to make these delicious turkey and lettuce roll-ups that are served with honey Dijon dressing - a stress-free dinner!
Author: By Betty Crocker Kitchens
In just 10 minutes you can whip up this super-quick sandwich from Bev Bronleewe of Lorraine, Kansas. Pineapple and cream cheese give it a fun twist. "This recipe receives a thumbs-up," she says, "if the...
Author: Taste of Home
This no-fuss minestrone is perfect dinner fare on chilly days. Feeling daring? Substitute a can of butter beans or pinto beans for one of the cans of cannellini beans. I serve it with warm with crusty...
Author: Taste of Home
Here's what you need: vegetable oil, garlic, onion, celery, carrots, mushrooms, corn, fresh parsley, tomato paste, dried thyme, dried sage, pepper, salt, vegetable broth, flour, potatoes, vegan butter,...
Author: Merle O'Neal
Here's a juicy burger just begging to be picked up!
Author: By Betty Crocker Kitchens
A lovely taste of spring.
Author: Janet Taylor McCracken
My favorite combination with this Mexican vinaigrette salad dressing is the original way that I first enjoyed it - over shredded iceberg lettuce topped with shredded carrots, sliced green onions, diced...
Author: Cynthia Dalton
Stir-fried rice vermicelli with carrots, snow peas, and shredded chicken.
Author: Yana Gilbuena
One Pot Chicken and Orzo - a delicious creamy orzo one pot dish with chicken thighs, orzo and sun dried tomatoes. All in one pot, easy, quick and prefect for a weeknight dinner!
Author: Joanna Cismaru
A friend gave me this recipe, and I tweaked a few things to make it healthier. It's so delicious and quite easy to make! I use it for family gatherings, church functions, care packages...just about anything....
Author: Taste of Home
Add sliced pimiento-stuffed olives to the top of your meatballs and dinner will be looking at you. The sauce even makes it look bloody! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
"Once a year, I invite my relatives-about 25 people in all-for soup day to honor my late husband's birthday. I make three soups, including comforting Beef Barley Soup," writes Louise Laplante of Hanmer,...
Author: Taste of Home
A friend gave us this refreshing recipe, which immediately became a family favorite, especially with my mother and mother-in-law. For many meals, I'll prepare this crisp, colorful dish in place of an ordinary...
Author: Taste of Home
"This tasty recipe is always a hit because it's a little different," says Margaret Peterson of Forest City, Iowa.
Author: Taste of Home
Here's what you need: raw unsalted cashew, nutritional yeast, garlic powder, kosher salt, pepper, fresh basil leaf, arugula, raw walnut, garlic, lemon juice, kosher salt, pepper, olive oil, pizza dough,...
Author: Rachel Gaewski
We grow a large crop of basil each summer and make dozens of jars of pesto sauce to use in dishes such as this salad. You'll love the combination of garlic and herbs.
Author: Taste of Home
A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve it at breakfast or as a summery side dish. It...
Author: Taste of Home
These Pulled Pork Stuffed Sweet Potatoes go the Southern route with juicy pulled pork slathered with BBQ sauce, black beans, sour cream and avocados!
Author: Kevin Is Cooking
This party-size chili makes delicious chili dogs, perfect for a big game day gathering or Super Bowl bash.
Author: Diana Rattray
Our creamy sweet potato risotto is a savory combination of arborio rice, sweet potatoes, and pecans. Parmesan cheese adds flavor and richness.
Author: Diana Rattray
It's everything you love about wings, only in burger form! Spicy Buffalo Chicken Burgers have a secret to keep them juicy and flavorful: shredded carrot and celery in the burger!
Author: Nick Evans
Author: Bernardo Bukantz
A creamy ranch dressing tastefully tops lettuce, beans, vegetables and broccoli coleslaw blend.
Author: Betty Crocker Kitchens
"When I received some fresh organic vegetables from a friend, I created this hearty and satisfying soup," writes Delores Cavanah of Aurora Colorado.
Author: Taste of Home
To add extra variety to this easy soup, toss in whatever leftovers you have on hand. This recipe is quick to assemble, a definite plus here on our small but busy livestock farm.-Stephanie Allread, Bradford,...
Author: Taste of Home
Author: Jeanne Thiel Kelley
This soup tastes especially good in cold weather-which we have a lot of here on the shore of Lake Michigan! I love cooking (I like to try a new recipe every week, and my family loves soup, so I'm always...
Author: Taste of Home
A Dijon-soy sauce vinaigrette dresses a tasty combo of greens, pears, peanuts and raisins.
Author: Betty Crocker Kitchens
We love jicama dipped in citrus and then sprinkled with salt and jalapenos. I needed to bring a salad to a Fourth of July picnic, so as I ate my jicama, I created one starring this crunchy veggie and its...
Author: Taste of Home
Colorful and crunchy, this crowd-pleasing salad can be made a day in advance. Everyone likes little zip in its creamy dressing. Sometimes I add diced green and red pepper to the mixture or throw in a little...
Author: Taste of Home
To make a complete meal out of this rich, mildly spicy soup with hints of green onions and ginger, pair it with a mixed green salad.
In Wexford, Pennsylvania, Ruth Carter relies on this hearty salad for a quick dinner on busy workdays. "My husband likes the spicy Southwestern flavor and it's a favorite of mine, too." TIP: Try serving...
Author: Taste of Home
Here's what you need: collard green, light soy sauce, garlic powder, red pepper flakes, extra firm tofu, sesame oil, medium cucumber, medium carrot, fresh thai basil, fresh mint, scallions, unsweetened...
Author: Isabel Castillo
Author: Jill Browning
This lunch box-ready pizza pocket is perfect for kids, and it's easy to prepare in advance with Original Bisquick mix and your favorite pizza toppings.
Author: Sarah Caron
This Orange Chicken recipe tastes just like the popular Panda Express dish, but made with simple ingredients right at home! Tender chicken in tangy sauce beats restaurant take-out any day!
Author: Erica Walker
"For a bridal shower or summer buffet, this colorful crunchy chicken salad is a perfect choice," notes Pat Stevens, field editor from Granbury, Texas.
Author: Taste of Home
My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. -Jason Koren, Milwaukee, Wisconsin
Author: Taste of Home
Gluten-free crab cakes are delicious and easy to make using ready-made, gluten-free crackers. Make crab cakes as an entrée or appetizer.
Author: Teri Gruss, MS
Make our Bojangles Cajun Chicken Bites Recipe at home tonight for your family. Everyone will love these spicy sweet chicken nuggets.
Author: Mark