Looking for a way to use up leftover mushrooms? This refreshing salad is topped with plenty of fresh "mushies" that have been marinated in a zesty lemon dressing. Marie Hattrup, Sparks, Nevada
Author: Taste of Home
When my mobile home park put on a "Soup Day" potluck, this is the recipe I made. Everyone agreed it tasted as good-if not better!-than the version so popular in New England.-Gretchen Draeger, Santa Cruz,...
Author: Taste of Home
Want a holiday spin on sloppy joes? This combination of turkey and cranberries is a big hit with everyone who tastes it! The flavor has a touch of sweetness, a touch of salt-just right for a holiday get-together....
Author: Taste of Home
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
This mushroom grilled cheese sandwich is loaded with 3 different cheeses. Better still - it couldn't be easier to make!
Author: Chris
For a delicious refreshing summer salad, try this recipe. The sweetness of the pineapple and raspberry are perfect together.-Bonnie Barclay, Custer, Michigan
Author: Taste of Home
Here's what you need: white bread, creamy peanut butter, strawberry jelly
Author: Codii Lopez
These sweet and sassy turkey burgers are scrumptious! I served them at our last family reunion and they were a huge hit (Uncle Milton had two!). Cranberry sauce with turkey is a match made in heaven. -Marla...
Author: Taste of Home
A crisp, short pastry base and a pancetta, cherry tomato and parmesan filling make these perfectly portable tartlets ideal for picnics and summer days out
Author: Good Food team
It's nice to have a winter pick-me-up like this soup to call on when I need a speedy and filling entree for supper. Almost as fast as I can open a few cans, I'm ladling out steaming bowlfuls.-Carole Holder,...
Author: Taste of Home
A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck. An added advantage is the fact you make it the day...
Author: Taste of Home
I made this one summer evening by putting together what I had on hand. My husband gave it his top rating. -Mary Ann Hazen, Rochester Hills, Michigan
Author: Taste of Home
This Thai version of mango chicken salad will thrill your taste buds and leave you craving more! The recipe is quite flexible, too.
Author: Darlene Schmidt
This is a recipe for a traditional teriyaki sauce for fish and seafood, in this case hamachi or yellowtail.
Author: Hank Shaw
Author: Larry Steven Londre
People love this fruity gelatin ring that gets extra flavor from an ambrosia-like mixture in the center. I've been bringing it to potlucks, buffets and showers for 20 years. While it looks like you fussed,...
Author: Taste of Home
Kale can be both good for you and tasty! This hearty salad packs a flavor punch thanks to dried cranberries, feta and bacon. It makes a fine side dish or a light meal on its own. I enjoy it with poppy...
Author: Taste of Home
For something different, try this pot roast recipe with homemade barbecue sauce. It is slowly simmered to perfection.
Author: Diana Rattray
Stored in resealable plastic bags, this tasty Shake & Serve Salad is perfect as an on-the-go take-along. It keeps the crunchy ingredients crunchy.
Author: My Food and Family
Shit On A Shingle is the ultimate comfort meal that's fast and inexpensive. Also called SOS, it's a classic American military dish made with creamed chipped beef, and served over toast. This is a healthier...
Author: Izzy
Chili mac is a delicious combination of hearty chili and macaroni and cheese. This easy version cooks on the stovetop in just 30 minutes.
Author: Diana Rattray
Inspired by a sandwich from Brooklyn's Court Street Grocers, this roasted squash number is like autumn squished between bread. The combo of hearty, thyme-roasted butternut squash, rich white cheddar cheese,...
Author: Katherine Sacks
Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!
Author: By Betty Crocker Kitchens
Hot Salami & Cheese Sandwiches made with fresh kalamata olive bread, dijon mustard, dry salami, and cheese..lots of tasty, ooey, gooey cheese.
Author: Amy Desrosiers
This is a West African inspired rendition of an okra and tomato stew, great on its own or served as a sauce over meat or fish. There are some unusual spices here, and I use palm oil. You can get red palm...
Author: Hank Shaw
Our Mason Jar Salad Shakers are make-ahead, grab-and-go salads in a jar. Simply make, shake and eat!
Author: Paula Jones
I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. Even my meat-loving husband asked for seconds! -Corrie Gamache,...
Author: Taste of Home
Why you'll make it: Because it's a grilled spin on a take-out favorite, made better with out-of-the-ordinary toppings. Purchased pizza dough can be used instead of homemade, if time is short.
Author: Molly Stevens
Kelly Thornberry of La Porte, Indiana suggests, "This pretty salad is a snap to fix and has a pleasant crunch."
Author: Taste of Home
This classic Italian cold pasta salad recipe has plenty of vegetable and is super quick and easy to prepare.
Author: Jolinda Hackett
This delicious stuffed cabbage recipe from Kramarczuk's Deli in Minneapolis can be made with meat or vegetarian filling.
Author: Barbara Rolek
Mexican Velveeta and green chilies add a kick to this satisfying soup sent in by Sybil Brown of Highland, California. The recipe calls for a number of canned goods, so it's simple to stir up, simmer and...
Author: Taste of Home
In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden.
Author: Taste of Home
"One bite, and you'll fall in love with this combo! Serve with fresh iced tea and banana splits for a casual menu that won't heat up your kitchen." Mary Ann Schlabach - Sarasota, Florida
Author: Taste of Home
Author: My Food and Family
This crockpot chowder is made with spicy chorizo sausage, potatoes, corn, cream of chicken soup, and Boursin cheese. It is rich and delicious.
Author: Diana Rattray
Looking for a quick, simple, kid-approved dinner? Look no further than pita pizza! You can throw these together in a flash. This is a basic recipe for pepperoni pita pizza, but you can easily customize...
Author: Organize Yourself Skinny
Thick-cut bacon and fresh produce star in this classic sandwich.
Author: María del Mar Cuadra
A simple recipe with a tasty crunch that is loaded with fun flavors and an amazing taste.
Author: Tania Sheff
Cachitos, or crescent rolls, are one of the most popular breakfast foods in Venezuela. You can find them in any bakery and they're truly irresistible, especially if they're fresh from the oven. As most...
Author: My Food and Family
Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and...
Author: Taste of Home
Forever on the lookout for good simple dishes to prepare, I tried this delicious salad while on a trip. It's lovely with all the colors and textures, and satisfying with a mixture of turkey, fruits and...
Author: Taste of Home
These Spicy Asian Chicken Wings are packed with flavor. Tossed in a mouthwatering Asian inspired vinaigrette dressing, you're going to go crazy over these crispy baked wings!
Author: Joanna Cismaru