The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. -Paul Soska,...
Author: Taste of Home
This satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas,...
Author: Taste of Home
My home state of Iowa is a leader in pork production. This recipe is a truly delicious and nutritious way to use ground pork.
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Steaming corn on the cob is one of the simplest and tastiest ways to cook corn-especially fresh. You can do it with or without a steamer basket.
Author: Cynthia Nelson
Making arepas is easy and quick. The yummy griddle corn cakes are favorites in Venezuela and Colombia.
Author: Marian Blazes
Homemade Sloppy Joes come together in less than 30 minutes for a quick and easy dinner -- even on your busiest nights!
Author: Blair Lonergan
As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for the cranberries,...
Author: Taste of Home
Looking for a delicious way to use a variety of veggies? Our Test Kitchen home economists recommend tucking your garden harvest into this hearty sandwich. The pleasant flavor of eggplant, red pepper, onion,...
Author: Taste of Home
I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests were begging to get my recipe. Let the flavors infuse overnight for the best taste. -Cheryl...
Author: Taste of Home
Here's what you need: ketchup, worcestershire sauce, sugar, canola oil, medium boneless, skinless chicken thigh, kosher salt, pepper, all purpose flour, large egg, japanese-style panko bread crumbs, japanese...
Author: Katie Aubin
Author: Wolfgang Puck
Have you ever bought marvelous-looking German potato salad, only to discover that it tastes like yesterday's rain? This is my mom's recipe, and it's been a staple in our family for years. The whipping...
Author: Taste of Home
I picked up this recipe at my local grocery store during a promotion for creative ways to use pumpkin. Black beans are not usually paired with this hearty fall vegetable, but once I tried this soup, I...
Author: Taste of Home
It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota
Author: Taste of Home
Over the years, I've changed this recipe bit by bit until my family said it was perfect. I hope your family enjoys it as much as we do!
Author: Taste of Home
My husband requests this every year for his birthday. It's so pretty and looks like you fussed. You'll be the only one who knows how simple it is to make. -Charmie Fisher, Fontana, California
Author: Taste of Home
This classic French ratatouille vegetable stew comes from Provence in the South of France. Serve this delicious dish as both a side or main dish.
Author: Rebecca Franklin
I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. -Lee...
Author: Taste of Home
Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. "It's a good hot sandwich to eat in the car or take to sporting events," writes the Laguna Woods, California...
Author: Taste of Home
Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other...
Author: Taste of Home
Tender cooked Greek green beans - fasolakia, with potatoes stewed in tomato, herbs and olive oil. These beans are so smooth and velvety, they will melt in your mouth.
Author: OliveTomato.com
"This chili is a scrumptious change of pace, thanks to ground turkey and the addition of cinnamon and allspice," writes Marlene Gravat of St. Louis, Missouri. "It was an instant hit with my husband, who...
Author: Taste of Home
Attractive and a little different, this pretty salad is a standard for special occasions at our house. A pleasant poppy seed dressing, sweet citrus sections, tangy red onion slices and mild lettuce blend...
Author: Taste of Home
When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. -Carol Lambert, El Dorado, Arkansas
Author: Taste of Home
Here's what you need: smoked sausage, frozen cheese tortellini, chicken broth, tomato and green chiles, spinach, olive oil, garlic, onion, paprika, ground cayenne pepper, dried cilantro, salt, black pepper,...
Author: Abigail Oswalt
This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
Author: Taste of Home
Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki). It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce.
Author: Barbara Rolek
My family can't resist a sweet spinach and strawberry salad topped with this lovely dressing. Every bite smacks of summer.
Author: Taste of Home
Author: Fred Thompson
From Hattiesburg, Mississippi, field editor Shirley Glaab relays, "Tart apples and pickled beets add zest to this colorful salad."
Author: Taste of Home
These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side.
Author: Stephanie Gallagher
Make a no-fuss version of a French garlic spread to add punch to a roll-up with chicken and classic BLT ingredients.
Author: Betty Crocker Kitchens
"Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers," writes Florence McClelland, Fredonia, New York. "To serve them as appetizers, I...
Author: Taste of Home
We always shared our Fourth of July celebration with my aunt and uncle. Besides the hot dogs, hamburgers and Uncle Bob's steamed clams, my aunt always had something new for us to try-like this unusual...
Author: Taste of Home
Beef on weck is a thinly roast beef sandwich served on a salted caraway seed roll that's popular in upstate New York.
Author: Leah Maroney
Easy Panzerotti (or Panzarotti) is an Italian savory turnover like a mini pizza pocket and it's super easy to make at home! A pizza dough crust is filled with all the classic toppings - pepperoni, cheese,...
Author: Izzy
Turkey burgers don't have to be dry...and this one proves it. This one is moist and quite tasty. Add a pinch of red pepper flakes if you like a little more zing.-Kathy Hogan, Chicopee, Massachusetts
Author: Taste of Home
If you're looking for something a little different to take to a carry-in dinner, try this pretty salad featuring couscous, dried cranberries and almonds. It's easy to make and good for you, too! -Jean...
Author: Taste of Home
Author: Dan Barber
Author: Michael Phillips
My mother used to make this potato salad. We all liked it back then- and now my family likes it, too!
Author: Taste of Home
You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! -Megan Crow, Lincoln, Nebraska
Author: Taste of Home
When our family was all home, I made this recipe often. As the children grew up, it became more difficult to be together for a meal, but Sunday evenings were always ours. These delicious sandwiches helped...
Author: Taste of Home
Japanese soy sauce eggs (shoyu tamago) are hard-boiled and seasoned with soy sauce. They are eaten as a snack, appetizer, or part of a meal.
Author: Judy Ung
This zippy bean salad goes perfectly with a barbecued meal and is also great for a buffet or potluck. Best of all, it can be prepared in no time.
Author: Taste of Home
Beans are perfect for a budget meal. This cool, tangy salad is a hit when our six children and nine grandchildren come to eat.-Veta Chapman, St. Clair, Michigan
Author: Taste of Home
Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus peanut Jell-O recipe, I knew just where to buy them. Kids love the cool fruity taste,...
Author: Taste of Home