I love pomegranate molasses. I always keep a bottle in the fridge. It can be used to flavor drinks, sauces, and salad dressings, but above all, its tart, yet sweet taste is a perfect complement to the...
Author: Cook for Your Life Staff
Bitter melon is a vegetable most of us have to learn to love, but it deserves being given a chance. Here's why, with a stir-fry recipe featuring the acerbic gourd.
Author: Chichi Wang
This chicken chili is called black and white because of the of black beans and cannellini beans. The chicken makes the chili lighter but it's still hearty.
Author: Jennifer Nystrom
This red lentil soup with kale and chorizo includes inexpensive, everyday ingredients like sweet potatoes and lentils. A hearty and satisfying winter dinner and also, because it reheats beautifully, a...
Author: Samantha Seneviratne
Sometimes I'm at a loss for words to adequately describe the taste and makeup of a dish. The word that comes to mind here is "wow"! It's literally bursting with color and flavor in each bite. The chicken...
Author: Recipe By Brynie Greisman
They call me Pork Boy, and as far as I'm concerned, the Year of the Pig couldn't have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.I...
Author: Russ Parsons
This seitan-based Vegan Roast Beef is easy to make and tastes tender, savory, and delicious! Slice it up for beef dip sandwiches or serve the roast whole for the holidays.
Author: Verna
When chili con carne meets all your favorite taco fixings, the result is these beef chili tacos. The taste? Incomparable.
Author: Jonas Cramby
Author: Level Agency
Morisqueta is a dish that can easily be enjoyed on a daily basis. Tender rice, creamy beans, and red salsa mix together to deliver simple, yet bold and delicious Mexican flavors.
Author: Mitch and Justine
Don't be tempted to take the mushrooms out of the oven too soon - leave them to get beautifully dark and gnarly at the edges for bonus flavour.
Author: Jamie Oliver
Although peeled and deveined shrimp would benefit greatly from the simple, but lively glaze of garlic, sugar, lime, and sriracha, this recipe utilizes head-on shrimp which lends a more robust shrimp flavor...
Author: Marvin Gapultos
I like my sloppy Joe recipe in easy-to-eat wraps, but the turkey and beef work in burger buns too
Author: Jamie Oliver
Sticky, sweet and oh-so-delicious chicken wings - a cheap but tasty part of the bird. This is a very simple dish that invests in big flavours, so it only needs griddled bruschetta and sliced pickled onions...
Author: Jamie Oliver
This chicken is easy and packed with flavor. Citrus is paired perfectly with ginger, soy sauce, garlic and oregano. Fresh herbs would be wonderful in place of dried, if you have them. I recommend basting...
Author: Recipe By Elizabeth Kurtz
Made with whole wheat flour, rolled oats and maple syrup, these light and fluffy healthy banana muffins are a healthy breakfast or snack the whole family will love!
Author: Stephanie Kay
This goes well with any grilled meat, but we love it best with sardines.
Author: Andy Harris
This classic roast dinner includes the beef, roast vegetables and a rich beef gravy. Make a pot of mashed potatoes and you've got yourself an excellent Sunday meal.
Sizzling hot vegan kofte, served with a delicious cashew and peanut sauce and a refreshing minty yoghurt dip
Author: Jamie Oliver
While on a Grecian roll, I thought why not use a Greek Gyro. The "Gyro" is usually done in pita bread wrap, but a thin crust pizza bread will work just as well. Its base is crisp an crunchy and its toppings...
Author: Carmelita Fernandes
Baked pasta dishes should be hearty, but sometimes they turn out heavy, too-and those two things don't necessarily need to go hand in hand. Sure, it's easy enough to load up a baking dish with...
Author: Blake Royer
This is the coming together of three beautiful ingredients - mozzarella, basil and courgette - to make an oozy, cheesy, scrumptious risotto. White wine gives any risotto a beautiful depth of flavour, but...
Author: Jamie Oliver
Author: Level Agency
Another perfect small-kitchen, busy-life holiday dinner for two: individual roast birds smothered in garlic and rosemary, wrapped in crispy prosciutto, and served with all-Italian white beans.
Author: Kerry Saretsky
When you're craving something light and protein packed, these butter shrimp should hit the spot. While the recipe consists of only a few ingredients that need just 15 minutes to come together, this dish...
Author: Cook for Your Life Staff
This has Rosh Hashanah written all over it. I mean, brisket, pomegranate, and apples in one dish. It's basically the grand slam meat for the high holidays. Although pomegranate is the star of this dish,...
Author: Recipe By Danielle Renov
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
This oxtail tortellini recipe served with sage burnt butter and parmesan is a sumputuous filled pasta, with a classic beurre noisette and sage sauce.
Thin, crisp and delicious - gluten-free pizza never tasted so good!
Author: Jamie Oliver
This recipe of cob bread makes one large loaf. This is a soft and crusty bread that is easy to make. It's a budget friendly recipe everyone will love. Use it to make everyday sandwiches or use it as a...
Author: Harriet
[Photograph: Leela Punyaratabandhu] For maximum flavor, it is best to use bone-in pieces of chicken in this curry. The dried spices are optional, but recommended. Note: Massaman has several spelling variants....
Author: Leela Punyaratabandhu
This pressure cooker pork and pinto bean chili, which can also be made in an Instant Pot, is filled with smoky, fall-apart pork shoulder, creamy pinto beans, and slightly spicy poblano chile peppers. Pretty...
Author: Martha Stewart Living
Author: Andy Harris
Need a quick and easy 20-minute dinner? Try our Hot and Spicy Mandarin Orange Chicken. It's a healthy Chinese stir fry bursting with fresh oranges and a tongue numbing Sichuan pepper sauce.
Author: HWC Magazine
Submitted by yadeinu This is a simple, shortcut method to make a delicious one pan Jambalaya-type dish. READ MORE
Author: Recipe By Member recipes
This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelet that's a quick weeknight dinner.
Author: Manuela Darling-Gansser
Author: Kate McCullough
Delmonico roast is a good choice to feed a crowd on a holiday or special occasion, and this Delmonico roast recipe is a delicious preparation. The Delmonico Roast in this recipe is abundantly seasoned...
Author: Recipe By Rivky Kleiman
Submitted by Ayala Pearl These amazing fluffy buns are filled with a juicy flavorful beef filling. Bao are a cross between a beef dumpling and a knish. They are a unique appetizer or entree for any occasion....
Author: Recipe By My Kosher Recipe Contest
Crispy, coconut crusted chicken tenders simply spiced and lightly fried. Enjoy as a weeknight meal or fun appetiser! Gluten Free + Paleo + Whole30
Author: Sarah
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product. Meat (often pork, sometimes beef) and salo (pork fat) are used in order...
Author: Discover Ukraine
This Borlotti Bean & Pasta Soup is thick, creamy, full of flavour, and makes a delicious quick and easy anytime meal.
Author: Nicole Shroff
You can use any root veggies for this. There's enough stew for three more meals, which you can freeze.
Author: Phillippa Spence
Guanciale, black pepper, Pecorino Romano, and pasta come together in a study of delicious minimalism.
Author: Sasha Marx
Children love eating with their hands; adults wish they wouldn't. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins. READ MORE
Author: Recipe By Temi Philip
Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.
Author: Jernej Kitchen
This intensely flavourful chorizo spaghetti carbonara is made with 5 ingredients and only 20 minutes of your time. A perfect weeknight dinner treat.
Author: Mimi Harrison