When it comes to cooking Asian noodles, I tend to obsess over each and every ingredient or make them needlessly fussy and complex. But I'm learning to lighten up and focus on simplicity. This week...
Author: Nick Kindelsperger
Nut roast is the vegetarian's turkey; some crave something different but for others it's not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top,...
Author: Anna Jones
This version of Hoppin' John, a Southern staple, features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks.
Author: Amethyst Ganaway
This red lentil soup with kale and chorizo includes inexpensive, everyday ingredients like sweet potatoes and lentils. A hearty and satisfying winter dinner and also, because it reheats beautifully, a...
Author: Samantha Seneviratne
Sometimes I'm at a loss for words to adequately describe the taste and makeup of a dish. The word that comes to mind here is "wow"! It's literally bursting with color and flavor in each bite. The chicken...
Author: Recipe By Brynie Greisman
Author: Level Agency
This recipe of cob bread makes one large loaf. This is a soft and crusty bread that is easy to make. It's a budget friendly recipe everyone will love. Use it to make everyday sandwiches or use it as a...
Author: Harriet
When you're craving something light and protein packed, these butter shrimp should hit the spot. While the recipe consists of only a few ingredients that need just 15 minutes to come together, this dish...
Author: Cook for Your Life Staff
Another perfect small-kitchen, busy-life holiday dinner for two: individual roast birds smothered in garlic and rosemary, wrapped in crispy prosciutto, and served with all-Italian white beans.
Author: Kerry Saretsky
Sticky, sweet and oh-so-delicious chicken wings - a cheap but tasty part of the bird. This is a very simple dish that invests in big flavours, so it only needs griddled bruschetta and sliced pickled onions...
Author: Jamie Oliver
While on a Grecian roll, I thought why not use a Greek Gyro. The "Gyro" is usually done in pita bread wrap, but a thin crust pizza bread will work just as well. Its base is crisp an crunchy and its toppings...
Author: Carmelita Fernandes
If you love ground beef and cabbage, you'll love this recipe. Taco Ground Beef and Cabbage Skillet Meal si the perfect ground beef and cabbage meal.
Author: Laura
This is the coming together of three beautiful ingredients - mozzarella, basil and courgette - to make an oozy, cheesy, scrumptious risotto. White wine gives any risotto a beautiful depth of flavour, but...
Author: Jamie Oliver
Baked pasta dishes should be hearty, but sometimes they turn out heavy, too-and those two things don't necessarily need to go hand in hand. Sure, it's easy enough to load up a baking dish with...
Author: Blake Royer
Author: Level Agency
These flatbreads filled with grilled meat (cevapi) and red pepper sauce (ajvar) are ideal if you have your mates coming over. Make the cevapi at least a few hours before you want to cook them, or ideally...
Author: Jamie Oliver
I like my sloppy Joe recipe in easy-to-eat wraps, but the turkey and beef work in burger buns too
Author: Jamie Oliver
Author: Andy Harris
This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelet that's a quick weeknight dinner.
Author: Manuela Darling-Gansser
Need a quick and easy 20-minute dinner? Try our Hot and Spicy Mandarin Orange Chicken. It's a healthy Chinese stir fry bursting with fresh oranges and a tongue numbing Sichuan pepper sauce.
Author: HWC Magazine
[Photograph: Leela Punyaratabandhu] For maximum flavor, it is best to use bone-in pieces of chicken in this curry. The dried spices are optional, but recommended. Note: Massaman has several spelling variants....
Author: Leela Punyaratabandhu
This easy stand mixer recipe for pizza dough makes two thin pizza slightly crisp, puffy, and chewy pizza dough bases.
Author: Harriet
This oxtail tortellini recipe served with sage burnt butter and parmesan is a sumputuous filled pasta, with a classic beurre noisette and sage sauce.
This goes well with any grilled meat, but we love it best with sardines.
Author: Andy Harris
This intensely flavourful chorizo spaghetti carbonara is made with 5 ingredients and only 20 minutes of your time. A perfect weeknight dinner treat.
Author: Mimi Harrison
Sizzling hot vegan kofte, served with a delicious cashew and peanut sauce and a refreshing minty yoghurt dip
Author: Jamie Oliver
Vegan Sloppy Joes! The best easy meatless manwich recipe! Lentils, vegan crumbles simmered in a savoury sweet tangy tomato sauce, piled on a bun and devoured! A classic sandwich. Ready in 20 minutes.
Author: Verna
Preparing fresh artichokes requires time and patience, so to keep this stovetop braise quick and easy, we use frozen artichoke hearts. They simmer in white...
Stewed zucchini in fresh tomato sauce with white beans and kale. A summery zucchini stew that's ready in under fifteen minutes, vegan and gluten-free.
Author: Sher
Made with whole wheat flour, rolled oats and maple syrup, these light and fluffy healthy banana muffins are a healthy breakfast or snack the whole family will love!
Author: Stephanie Kay
This chicken is easy and packed with flavor. Citrus is paired perfectly with ginger, soy sauce, garlic and oregano. Fresh herbs would be wonderful in place of dried, if you have them. I recommend basting...
Author: Recipe By Elizabeth Kurtz
This classic roast dinner includes the beef, roast vegetables and a rich beef gravy. Make a pot of mashed potatoes and you've got yourself an excellent Sunday meal.
Children love eating with their hands; adults wish they wouldn't. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins. READ MORE
Author: Recipe By Temi Philip
Thin, crisp and delicious - gluten-free pizza never tasted so good!
Author: Jamie Oliver
This pressure cooker pork and pinto bean chili, which can also be made in an Instant Pot, is filled with smoky, fall-apart pork shoulder, creamy pinto beans, and slightly spicy poblano chile peppers. Pretty...
Author: Martha Stewart Living
Guanciale, black pepper, Pecorino Romano, and pasta come together in a study of delicious minimalism.
Author: Sasha Marx
This bacon cheeseburger pizza is an upgrade to both pizza and burgers. A perfectly crispy crust, topped with burger meat, cheese, pickles, and onions means you'll never have to decide which to eat...
Author: Elizabeth Karmel and Bob Blumer
There is nothing simple about the taste of this easy one-pot supper, although this recipe will make supper preparation a breeze! I was really excited about the idea of combining all of the components of...
Author: Recipe By Faigy Grossman
Submitted by yadeinu This is a simple, shortcut method to make a delicious one pan Jambalaya-type dish. READ MORE
Author: Recipe By Member recipes
This Borlotti Bean & Pasta Soup is thick, creamy, full of flavour, and makes a delicious quick and easy anytime meal.
Author: Nicole Shroff
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product. Meat (often pork, sometimes beef) and salo (pork fat) are used in order...
Author: Discover Ukraine
This citrus risotto with garlic-chile prawns is made with lemon and sautéed shrimp for a healthy dish that's still quite rich and satisfying.
Author: Bill Granger
Busy week? The slow cooker to the rescue. I have so many recipes to make dinner with the slow cooker, but this one is nice enough for Shabbat dinner. READ MORE
Author: Recipe By Jamie Geller
Green olives and lemon zest provide a punchy counterpoint to the fennel's mellow sweetness, making a sunny backdrop for the braised chicken.
Author: Sophie Gilliat and Katherine Westwood
Delmonico roast is a good choice to feed a crowd on a holiday or special occasion, and this Delmonico roast recipe is a delicious preparation. The Delmonico Roast in this recipe is abundantly seasoned...
Author: Recipe By Rivky Kleiman
Fearne first enjoyed fish tacos like these on holiday in Mexico with her best friend Lolly, so I've set out to recreate that vibe for her here. Served with all the trimmings - fresh guacamole, sweet and...
Author: Jamie Oliver