This keto chicken bacon stroganoff is an awesomely rich and delicious low carb dish. I substituted bacon for the usual mushrooms found in stroganoff and my family loved it! Enjoy!
Author: Lisa
These grilled rosemary-garlic chicken thighs rely on a quick and simple lemon marinade and a quick turn on the grill for their robust flavor and tender juiciness. Simple enough for weeknights. Special...
Author: John Whalen III
Learn how to prepare this delicious Meatloaf with Mashed Potatoes and Cheese recipe so you can enjoy your favorite flavors but homemade.
Author: mary
This spicy mushroom lasagna combines layers of mushrooms, creamy sauce, and tender pasta in spectacular fashion.
Author: Yotam Ottolenghi & Ixta Belfrage
Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.
Author: Jernej Kitchen
Deli Roll has become a very popular staple at the Shabbat lunch table. It's incredibly delicious and easy to make. Preparing deli roll uses the same method as rolling up jelly rolls, but this hardy dish...
Author: Recipe By Blends By Orly
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic ground beef-and-bean recipe saves time the right way, by using a pressure cooker, not by cutting...
Author: Daniel Gritzer
Author: Kate McCullough
How something so simple can taste so good may be difficult to understand, but it does! NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was published in 2008; therefore you may...
Author: Marta
In this dish, it's important to use really good olive oil. If you can't get any, then use the best you have but half the amount shown here. Think of olive oil as a feature ingredient, not just a staple....
Author: Jamie Oliver
Shkmeruli -Georgian Creamy Chicken Baked in Milk and Garlic. A classic dish from the country of Georgia that is comfort food at its finest! Great served over cheesy mashed potatoes.
Author: Jen
Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and...
Author: Joshua Bousel
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
Essentially a savory bread pudding flavored with herbs, spices, and dried fruit, classic Thanksgiving stuffing has a host of problems, from its inability to expand inside the bird to the potential for...
Author: Level Agency
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations...
Author: Kate Williams
Crispy duck is amazing in stir-fries and works really well with this zingy Asian-style dressing
Author: Jamie Oliver
I hope that my approach to tinned fish will give you new ideas for the tins stacked in your pantry. Pasta is a perfect base for tinned anchovies and onions, and I've used Parmesan, lemon, and parsley...
Author: Chris McDade
Skirt steak is one of the most flavorful cuts on the entire steer, and when grilled and sliced properly, it's one of the best values at the butcher shop. I like my tacos on the spicy side, so I load them...
Author: Michael Symon
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
This tasty pasta is full of pieces of ham and broccoli. Stir cubes of or cream cheese into the hot pasta to create a creamy sauce.
I love this recipe - whether you're a hardcore vegan or just enjoying a meat-free meal, I know this will hit the spot. The patties are super-simple to make, and I've teamed them with spiced mayo and onion...
Author: Jamie Oliver
Chinese Spaghetti and Meatballs By Sandia Chang 'Chinese cuisine is all about 'xian-wei' which directly translated means 'delicious taste' and is also known as 'umami'. This recipe was originally created...
Author: Lee Kum Kee
These skewers can be as humble or as exciting as you like.
Author: Jamie Oliver
Anna tasted a stew like this while she was travelling in Bali in her early twenties, and has always wanted to try it again. The real hero here is the yellow curry paste - it's incredibly fragrant and definitely...
Author: Jamie Oliver
Juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked gravy.
Author: Joshua Bousel
A dish of pan-fried pork chops, lemony, herby potatoes, and pickled peppers delivers a blast of flavor with minimal effort.
Author: Jennifer Olvera
Author: Level Agency
An easy and delicious way to prepare fish for any of your Yom Tov meals This recipe, which uses very basic ingredients, is a Passover winner. READ MORE
Author: Recipe By Elky Friedman
In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version of Tunisian lablabi, a straightforward chickpea...
Author: Kate Williams
For a perfectly moist and juicy burger, grind your meat at home. Just trust me. This may seem like a lot of work for a burger, but if you really love them, you won't mind. This recipe first appeared...
Author: Kate Itrich-Williams
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version in their recently re-released cookbook, however,...
Author: Kate Williams
As a lover of quick and easy dishes, pilafs-simple dishes of rice cooked in broth-come up in my repertoire all the time. They're an insanely easy way to produce a flavor-packed meal in a single pan...
Author: Yasmin Fahr
This Portuguese sausage frittata calls for eggs, chorizo or chouriço (Portuguese pork sausage with garlic), onions, and potatoes. Serve it for breakfast, late supper, or cold as a snack.
Author: David Leite
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong, cooks fill crisp iceberg lettuce leaves with savory...
Author: Nate and Mary Kate Tate
This Chinese shrimp and broccoli recipe is a healthy and simple dinner dish that pairs well with rice and noodles. You're going to love how quickly this Asian stir fry comes together, and the final results...
Author: Melissa Belanger
The pressure cooker makes short work of making tender chicken and an intensely flavored sauce-just add the ingredients, and turn it on, no searing or pre-cooking of any kind required. After that, assembling...
Author: J. Kenji López-Alt
Author: Jamie Oliver
Author: Lizzie Harris
Submitted by Sara Reinetz. View the video entry here. READ MORE
Author: Recipe By My Kosher Kids
Negimaki-grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze-is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main...
Author: J. Kenji López-Alt
This pumpkin seed mole, or mole verde, combines pepitas with bright herbs, garlic, tomatillos, and jalapeños to make a standout sauce for chicken, fish, or your favorite enchiladas.
Author: Cecilia Hae-Jin Lee
IN summertime, a barbecuer's heart lightly turns to creating -- or stealing; who cares? -- dynamite grill recipes.That's why we have barbecue books. The current crop shows the magnificent vitality of the...
Author: Charles Perry
This is a really easy macaroni cheese - it's super gooey inside, crunchy on top and nicely cheesy
Author: Jamie Oliver
This spaghetti pie is a cinch to put together. Cooked spaghetti is mixed with onion, peppers, zucchini, tomatoes, Parmesan and mozzarella cheeses and then slid in the oven until it's a gorgeous golden...
Author: Siri Daly
This recipe is adapted from one of my favourite new cookbooks - Rick Stein's Long Weekends. I've adapted it to be more in line with what I wanted to eat than his more traditional recipe, so this is an...
Author: Craig
Author: Mark Hix
This fresh homemade egg pasta dough is an Italian classic made with 00 flour, semolina flour, eggs, salt, and olive oil and will forever change your mind about buying the boxed stuff. Here's how to make...
Author: Domenica Marchetti