Stuffed aubergines cooked the Middle Eastern way in tomato sauce. These stuffed aubergines/eggplants are made vegan as they're stuffed with just rice, veggies, spices and no meat!
Author: Diana
The whole family will devour this Easy Meatloaf! It's super simple-making it perfect for all levels of cooks in the kitchen.
Author: Lil' Luna
Million Dollar Chicken Casserole - This is our go-to chicken casserole! SO easy to make and tastes like a million bucks! Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken...
Author: Plain Chicken
Author: Stacey Little | Southern Bite
This recipe is called Penny Supper Casserole and with good reason, the ingredients are cheap and filling.
Author: Kevin Williams
My Birria Tacos recipe has all the flavors you're looking for in birria: they're earthy and mildly spicy, with fall-apart tender chuck roast beef and Mexican cheese! Of all the birria tacos recipes,...
Author: Isabel Laessig
This quiche has all the fixins of a loaded baked potato -- in a flaky pastry! Great for a weekend brunch, it can be made a day ahead and reheated in a low oven.
Author: Lisa Lotts
Tom Kerridge's amazing fried chicken recipe is sure to satisfy your cravings for juicy, smoky, spicy fast food. Match it with coleslaw for a touch of nostalgia.
Author: Tom Kerridge
Creamy chicken with swiss cheese, stuffing and almonds.
Author: Sarah Olson
Homemade Pizza is so easy to make with this simple recipe. We make pizza at least once a week - and I use this recipe for breadsticks too. Make a Hawaiian Pizza or your favorite flavor with this simple...
Author: Dorothy Kern
The most delicious baked fried chicken sliders served on toasted Hawaiian rolls with dill pickle chips, shredded lettuce and sriracha aioli.
Author: Amanda Cooks & Styles
Delicious vegan chicken made from beans and wheat gluten. The taste and texture will amaze even skeptical eaters.
Author: Monica Davis
This Cuban Mojo Chicken is infused with a flavorful Mojo marinade made with citrus, garlic and spices, then oven roasted until golden brown, juicy and tender! This mouthwatering Mojo Chicken is perfect...
Author: Chef Kathy McDaniel
This is an eggless pasta which uses just two ingredients and can be made in not much more than an hour plus you won't need any special equipment.
Author: Marcellina
Making vegetarian Cornish pasties is a fun and easy task. Even a non-baker can prepare this recipe. Traditionally, Cornish pasties are made with a filling of beef, potatoes, onions and swede. These vegetarian...
Author: Michelle Minnaar
Individual salmon fillets are immersed in a flavorful honey-lime marinade and briefly soaked. Then aligned on a baking sheet, sprinkled with spices, and finished under a hot broiler until just cooked and...
Author: Jaclyn
This red wine marinade takes this tender cut of beef from good to great.
Author: Gabe and Rachel
Instant Pot Soyaki Teriyaki Chicken Dump Meal
Author: Matt
A stir-fry is always a great way to use a little bit of leftover meat with a lot of vegetables. This one is quickly accomplished because the turkey is already cooked and it's thrown into the colorful,...
Author: Martha Rose Shulman
A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue
Author: Jennifer Joyce
Succulent SPAM® pieces covered in a crispy, light, and golden beer batter.
Author: Diana
You're going to love these tender, flavorful sticky Asian meatballs. They're easy to make and ready to serve in just 30 minutes!
Author: LifeMadeSimpleTeam
Chili's...babyback fajitas! Wait, fajitas? Yup, these Copycat Chili's Chicken Fajitas taste just like the fajitas at Chili's. This is one of our all-time favorite recipes!
Author: David
This overnight pizza dough recipe is the answer to your thin-crust pizza prayers. So easy to prep, all you have to do is dream about what toppings to use!
Author: Natalya Drozhzhin
Easy recipe for beef daube, a classic Provencal or Southern French stew made with beef, onions, tomatoes, carrots, red wine, and herbs.
Author: Layla Pujol
Pan bagnat, Niçoise dialect for the French pain baigné, or "bread bathed," is basically a sandwich version of the Niçoise salad, so called because the dressing soaks into the bread. Traditionally, it...
Author: Jamie Schler
Crispy and Juicy Air Fryer Chicken Thighs are the perfect thing to make tonight! Perfectly seasoned, these are the most scrumptious chicken thighs EVER!
Author: Alyssa Rivers
Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory...
Author: Sierra Park
Turkey burgers made with the Greek flavors of garlic, oregano, spinach, sun-dried tomatoes and feta cheese are a healthful option for burger lovers everywhere.
Author: Heidi
Cook yourself a restaurant-style moules marinière in six simple steps - a splash of white wine, cider or beer gives an extra kick.
Author: Rick Stein
My friend Joan from Foodalogue is going on a virtual culinary tour "South of the Border" and the first stop was Mexico, so I joined her with these Chicken Tacos with Tomatillo Salsa. This week we are going...
Author: Erica Dinho
Learn how to make oven-baked trout with just a few simple ingredients for a fast and healthy dinner.
Author: KitchenRatings.com
Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly...
Author: Imma
Author: guest
This Lamb Loin is a super easy, special dish for any occasion! You can grill it in the summer months, or roast it in the oven any time of the year!
Author: Beth Neels
This easy Old Bay Pan Fried Garlic Shrimp is packed full of spicy flavor and a perfect wholesome appetizer for that summer outdoor gathering I know many of you are looking forward to! Only a few ingredients...
Author: LowCarbingAsian
This is an easy, flavorful oven-braised pot roast with garlic and thyme, along with optional mushrooms, red wine, and potatoes.
Author: Diana Rattray
Schweinshaxe is a traditional German dish of roasted pork knuckle. It is particularly popular in Bavaria under the name of Schweinshaxn or Sauhax.
Author: Renards Gourmets
You can enjoy the Steak and Ale classic marinade at home.
Author: Stephanie Manley
This Garlic Butter Salmon in Foil is an ultra-easy and flavourful dinner to make during your busy weeknights. It's ready in less than 30 minutes and is delicious with salads and roasted veggies.
Author: Olivia Ribas
Cheesecake Factory Chicken Madeira with chicken breasts, mushrooms and asparagus in a rich, buttery, madeira wine sauce is a copycat of the most popular chicken dish on the menu.
Author: Sabrina Snyder
This homemade Carolina Reaper hot sauce recipe is incredibly hot, made with roasted Carolina Reaper peppers, the hottest peppers in the world, garlic, and onion. If you love your hot sauce "hot", it doesn't...
Author: Mike Hultquist
Luxuriously creamy fontina pasta is the perfect alternative to mac and cheese. It's quick and easy to make with a few ingredients and so versatile, too!
Author: Julie Blanner
Pad Kra Pao Moo is a spicy stir fry of ground pork and Thai basil.
Author: Renee Fuentes
This Bourbon Street Chicken recipe is bursting with flavor, without alcohol, prepared in a slow cooker or quickly on your stovetop, served on a bed of rice!
Author: Karin and Ken
This Mexican frittata recipe is an easy, delicious meal for breakfast or dinner. ($1.19 per serving)
Author: Annemarie Rossi
Cheese Sambusak - savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs.
Author: Tori Avey
Succulent chicken in a thick, flavorful Korean bbq sauce that's done cooking in less than 15 minutes!
Author: Toni Dash
This delicious creamed cabbage and sausage is a perfect quick and easy weeknight meal. Ready to serve in less than 30 minutes and all made in one skillet.
Author: Tanya