Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Author: BIGGUY728
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Author: Shannon :)
A quick meal with most ingredients from the cupboard. My kids really like it. Good with ground turkey, too.
Author: tosa mom
This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice.
Author: June Arrington
If you first cook the pasta, and then use the same pot to cook the beans, you will only need one pot and a casserole dish to make this meal. To save time, cook the pasta and the beans in different pots...
Author: Syd
For this recipe I like to use a ready-to-top prepared pizza crust because of the extra seasonings and cheese already baked onto it.
Author: Bucho
Easy one-dish weeknight pork chops with a delicious glaze and pan sauce. As a variation, you may add 8 ounces of sliced mushrooms with the shallots.
Author: CHEEREEO
Since everyone agrees that the best part of a macaroni and cheese is the crisp, crunchy topping, why not feature that as the star of the dish? This recipe makes extra cheese sauce, so save it in the fridge...
Author: Chef John
I'm not a big fan of traditional stuffed peppers, so I make mine Mexican-style! This dish was inspired by the Mexican seven-layer dip. I love to make them on Halloween and carve them to look like jack-o'-lanterns....
Author: Love2Cook
My favorite answer to using the beets from our weekly vegetable delivery. I have used both a spiralizer (Paderno® brand) and an ordinary shredder. I have been creative and used leftover chicken, added...
Author: Idena Suzanne
This dish was inspired by a lot of ingredients and combinations in my head and this is how it played out. I am very happy with the result and can't wait to enjoy this during lunches at work!
Author: Kameron
Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can...
Author: Susan
I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe...
Author: KIKI810
The dressing of a decadent hot dog on a super-healthy salmon fillet. Building on the deliciousness of a mustard-glazed salmon, this recipe adds the bold, bright flavors associated with Chicago hot dogs--white...
Author: CARMOMOF4
This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version...
Author: S.Michael
These tasty tea sandwiches are simple but unique and perfect for entertaining. The combination of the tart apples, creamy cheese, and sweet cinnamon raisin bread is surprisingly delicious.
Author: CookieEater
Reblochon is a French cow's-milk cheese. It has a smooth yellow-to-pink rind and a rich, creamy interior. Ripe Camembert cheese can be used in its place in this delicious potato gratin.
Author: Martha Stewart
Seasoned pork chops are smothered in a mushroom sauce, baked with lots of fresh mushroom slices and chopped onion. This healthier recipe uses natural mushroom soup, thickened with cornstarch, instead of...
Author: MakeItHealthy
A delicious and easy recipe the whole family will enjoy. A great way to tenderize tougher pork chops.
Author: Susec
Breakfast empanadas are perfect for brunch or made ahead to freeze for those lazy mornings. Hormel® Mary Kitchen® Roast Beef Hash is the star of this breakfast empanada along with eggs and other delectable...
Author: bd.weld
This dish is full of flavor, a great way to eat your vegetables, and super-quick and easy. A quick go-to meal for those busy nights. We often have this served over rice. I usually increase the lemon juice,...
Author: Shezza
Using leftover turkey you can make a turkey or chicken and dumplings casserole instead of soup.
Author: Eric Follett
Delicious, healthy Asian recipe. Very versatile. My family loves it! This recipe can also have broccoli, baby corn, tofu or be served over chow mein noodles.
Author: mrsnickjonas
Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the grill is the way to go. The heat of a hot grill...
Author: Anonymous
Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner.
Author: JIYAKUMAR
This is not your bbq slow pulled pork. It really shows off the pork! Just a touch of adobo sauce gives the pork a nice smokiness. Pair with fresh condiments and corn tortillas! Super easy to make and oh...
Author: LIANNASR
A mix of Middle Eastern and African spices makes this recipe a truly mouth-watering and exotic (yet simple) spin on traditional ground beef burgers. Serve on a bun with all the hamburger dressings you...
Author: LiebenroodW
Shepherd's pie using cauliflower mash in lieu of potatoes. Make the filling early in the day and refrigerate it so that all the spices soak into the beef.
Author: Lora
I created this recipe as a change in routine for my family. I had no leftovers when it was done. The flavor was amazing. Add other favorites to cheese mixture such as finely chopped peppers for variety....
Author: Alisa Costa Kronshage
This is a healthy, spicy ground chicken burger topped with smashed avocado and a homemade coleslaw. It is the best burger you will ever have!
Author: Nikip4
A delicious Arabian styled macaroni cooked with white sauce (similar to macaroni and cheese).
Author: NOURA
A great no-fuss meal that uses ingredients you have in your cupboard.
Author: Carmen
A variation of the meatloaf, that is so unhealthy that only a man would create it.
Author: juno2k
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!
Author: Schokolinda
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!
Author: CHRISTYJ
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type...
Author: CHEFSINGLEDAD
This risotto is a fusion of traditional risotto with an exotic twist.
Author: TasteBud
This is my version of my Mother's wonderful comfort food recipe. Great on a winters' day.
Author: Lisa-Michelle Boucher
Simple rice and salmon dish I thought up on the way home from school today. When I get around to going grocery shopping I will try it with fresh veggies! Not too gourmet, but quick and nutritious.
Author: Natasha
This is a delicious pot roast with vegetables and a hint of dill, served with its own sour cream gravy.
Author: DeannaU
This recipe was developed by my 10-year old daughter, based on one of her favorite flatbread sandwiches. She calls it a 'Saladizza' because it is a salad on a pizza! This recipe is fresh, nutritious, and...
Author: innermuse
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
Author: ROLANSRECIPES
These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef.
Author: Dishing It
This is a delicious salmon dish for a holiday dinner.
Author: Christine L.
This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do...
Author: Marla
I made this with taco leftovers and my family loved it. I think it works best with fettuccine, but you can use your favorite pasta.
Author: Karen Gardeski
This is one of the most flavorful and moist salmon recipes I have ever tasted.
Author: cktb2793
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
Author: SUZZANNA