From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Author: Jasmine
This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger.
Author: JEWELLS_40
This is an easy, nutritious, warm, and slightly nutty pasta dish that pairs well with just about any meat. This recipe is very adaptable. Want garlic or onion? Add it! More pine nuts? Great! Flavored tomatoes?...
Author: TLRINEY
'Pickled-pork inspired' broiled pork chops with tangy red potatoes and cabbage on the side.
Author: derek920
I had a craving for pork one day - developed this and my girlfriend and I both loved it. Watch out for the sodium (notice I mention to add low- or no-sodium ingredients). Beware, must love pork!
Author: Dane
Light, summery dish that can work as a main course or a side.
Author: nellegirl
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial...
Author: EEERRRKAY
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Author: A. Apolskis
A yummy and quick main dish using prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.
Author: Lindseye117
Roasted onions and fennel are made into a gravy served over a moist pot roast. We had a loaf of French bread with this, and it was a hit (even with the kids).
Author: Anonymous
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque...
Author: Always Cooking Up Something
Quinoa mixed with Asian flavors of sweet and salty. Be careful not to burn the garlic! And feel free to add chopped peanuts as a garnish.
Author: Mistie Clark
This is one of my family's favorite 'comfort' foods - by all six generations. Don't let the applesauce scare you off; you can't taste it, but it keeps the meatballs tender and moist. Add mushrooms and/or...
Author: Pipster
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
Author: CHRISTYJ
These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.
Author: VIKIM
This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it.
Author: Melanie
I put together this recipe on a whim, and it has since become a family favorite.
Author: sasharene
Ham, pineapples, apples and brown sugar, all stir-fried together and cooked in the pineapple juice. This is wonderful served over couscous.
Author: Caity-O
A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler.
Author: TJ Lombard
Pork chops with a sweet glaze. My grandkids love this as do their friends. If your family prefers you can spice it up your way, my family likes it as is. Great with either mashed or sweet potatoes.
Author: grandmary
Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.
Author: Susan Gartin
This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.
Author: ReneeW.
I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once...
Author: Leann Tucek
Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake.
Author: Vic
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Author: SWIZZLESTICKS
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
Whether you are on the golf course, in the park or even at work, this tiffin/bento box carrier is all you will need for a wonderful healthy lunch that is packed with a green spinach and ham sandwich, mixed...
Author: bd.weld
Got a leftover Christmas ham from the holidays? Do something creative with it! Inspired by Italian lasagna, this transforms your leftover ham and a few potatoes into a really fun, flavorful dish. I hope...
Author: Brian Croner
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling.
Author: JOHN DAILEY
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Author: RACHELHACKER
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Author: Kelly Berenger
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
Author: PASOFANATIC
This was a great recipe and I make it a little healthier by cutting down the wine and sherry and only frying in butter instead of butter and oil.
Author: MakeItHealthy
Vegetables atop a crisp potato crust, with a smattering of tomato sauce and cheese. Who would've thought pizza could be so healthy and so good!
Author: OTUS.FLA
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Author: NEVAEHSMOM03
Great for back to school lunches! These wraps can be served as a traditional wrap sandwich or slice it into pieces (like a sushi roll) for bite sized treats.
Author: FreshBaby.com
Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! Sweet potatoes and green peas add a slight sweetness to this version of pot pie.
Author: Semichee
This is the one holiday dish that's my requirement for admission to all family gatherings. I have perfected this version over many years of practice. I'm guessing on the number of servings, but this recipe...
Author: spiritedcharm
Not for the faint of heart, this sandwich has flavor to spare. My dad won't even eat regular grilled cheese any more.
Author: PJBeach
This chile-rubbed pork chop video recipe is a kinder, gentler version of the 'blackened' cooking technique. We start on high heat, but cook the chops on medium, and then finish the cooking by wrapping...
Author: Chef John
Here is another vegetarian creation from the college days that takes a little bit of time to make, but tastes delicious. You can use virtually any vegetable you have in the house, and I like to use a food...
Author: Karin Landers
Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.
Author: Stina
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
Author: angelfluff
This elegant lasagna is perfect for company.
Author: MARBALET
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Author: MARBALET
These are great chicken burgers made with ground chicken and blue cheese. They are served on a toasted bun with a mayo and Dijon sauce. Everyone loved them! I have served the leftovers the next day and...
Author: Nick Gibietis
A tasty low-fat loaf that can use ground pork, veal or turkey in place of the beef.
Author: SHIVERDEN