This fancy version of mac and cheese is rich, creamy, and the perfect comfort food! Don't omit the radicchio as its slight bitterness balances out the richness of this dish.
Author: stefychefy
This melange from underground veggies is a great way to use up those leftover biscuits from brunch before they turn into hockey pucks. But if you don't have leftover biscuits, it works well to use biscuits...
Author: caitlinleah
I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze...
Author: Patty from Las Vegas
As an Italian, anything Parmesan is on the family menu at least once a week and making a paleo chicken Parmesan for dinner was a little extra special. Enjoy this amazing Italian paleo recipe tonight with...
Author: Cindy Anschutz Barbieri
A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two.
Author: SloppyJoe2
This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!
Author: Rebecca Polzin
This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it.
Author: sharon younan
My stand-by company meal in the early married years: from my mom, Jo Gilstad. Serve over noodles. It goes well with sweet and sour French-style green beans.
Author: MJodyH
This recipe is a savory vehicle for condiments on a bun. Nutburgers can be grilled, baked, or pan-fried.
Author: Bob Cody
This is so easy and very tasty. Serve on buns with French fries or potato chips.
Author: KMB233
A great quickie recipe to tasty-up an economy cut of pork roast. You can adjust the quantities of herbs used to your own taste.
Author: STREETCAR
This recipe was born out of a desire to do something new with beef leftovers (I used London broil but suspect steak and ground beef could sub nicely). With minimal effort and basic ingredients, you can...
Author: MN Cook
I created this Mexican ground beef casserole when I wanted something different that I could make ahead if I wanted to. Double the recipe for company!
Author: AndreaF.
This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together.
Author: silkdiver
My mom used to make this. I don't know where she got the recipe. My husband and kids don't like hominy (corn's big cousin) but they love this. Mom tried to make it several times, but every time she opened...
Author: DEBI EMILEE
This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
Author: Brandi Lakies
This is a tailored version of Sheperd's pie, with veggies to suit my picky husband!
Author: GODDESSJULES
This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta.
Author: Crystal Hatfield
A delicious alternative to wings all in one pot. Enjoy with a cool drink... you'll need it!
Author: Deanna Lee
This is a kid-friendly spin on the old-fashioned meatloaf mom used to make. The addition of pepperoni adds flavor and excitement. I use extra lean beef to account for the added fat of the pepperoni. If...
Author: cookie
Light and festive, this is a crowd pleaser for kids and adults.
Author: Woodbine United Methodist
A tasty alternative to the carb-filled pasta version! Lasagna with eggplant is made extra tasty by roasting the eggplant and layering with Italian sausage, marinara sauce, ricotta, mozzarella, and parmesan....
Author: Kori
This is by no means gourmet, but it was tasty and the kids loved it, even the veggies! It's great way to use frozen meatballs.
Author: Suz
These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)
Author: Jessica
A slow-cooked sauce with onion, chicken, and fresh herbs over whole wheat linguini.
Author: Magic
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
Author: JENNIPOO
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Author: ISYBEL
Finally, a different recipe you can make with smoked sausage. Lots of flavor makes for a wonderful dish. Kids Love It!
Author: MARDI1030
The combination of flavors is amazing! Richness from the braised beef, silkiness of homemade pasta, and then a little sharp bite from the arugula ties it all together. Shred beef or serve ribs whole.
Author: Simply Sundays!
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Author: RACHELHACKER
This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!
Author: McCrazy
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Author: Tamara
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to...
Author: SURELEE
Hard-to-find recipe; made these while a cook for the staff and finally they were added to the menu.
Author: Bill Breeze
I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like.
Author: HOWEWASS
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish...
Author: Olies
Yummy cheesy family favorite! Serve as a side dish or main course!
Author: meghann
This recipe was inspired by a dish I used to order when I worked at the American Cafe. I finally was brave enough to give it a try, and it's pretty close! Use whatever veggies and meats you love. This...
Author: crackerjackprinter
Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law. To make this pie lighter, use ground turkey...
Author: JOYPARADISE
After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf. It's fantastic!
Author: doxysmom
These spicy vegetarian fritters are a hit with my friends. You can add more or fewer peppers to your taste. Using pre-made empanada shells makes it quick and painless.
Author: Jennifer Keyser
This is a great summer recipe. It's easy and not much mess to clean up. My family loves it! The chicken stays very moist and leftovers are yummy! Serve over your favorite pasta. I serve over linguini with...
Author: Cindy Henderson Foster
Easy recipe for a warm winter meal. This recipe makes enough to fill a 10-inch cast iron pan just like my Grandma used to do.
Author: Laura Adams