Instead of using a sauce on the outside, I'm putting key teriyaki flavorings into the ground meat for these teriyaki burgers. Ideally these burgers should be cooked on a medium-hot charcoal grill, weather...
Author: Chef John
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste....
Author: BenevolentEmpress
This is a great main dish or a very good side dish!!
Author: CORWYNN DARKHOLME
This is a fast one-pot meal with chicken, mushrooms, and Boursin® that my kids love. You could also omit the chicken or substitute other vegetables.
Author: ttalba
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar...
Author: MIAMI BEACH
A great wrap for lunch or dinner. Can be made with all sorts of leftovers, like home made pesto, grilled chicken or that avocado that's going to go bad soon.
Author: RT25
This is one of my favorite recipes, tasty and genuine. I hope you all enjoy it.
Author: Venia
I enjoy making this on Friday nights while drinking a great Chianti. You can substitute arugula or broccoli rabe for the dandelion greens, if desired. You can substitute pistachios for the pine nuts, if...
Author: Amy Hunter Shaw
Pierogies are stuffed with cabbage which gives them a milder flavor and served in a yummy mushroom sauce made with both dried and fresh mushrooms.
Author: alaola
It's so hard to find recipes with Mizithra cheese other than the typical browned butter, so here is a new twist on an old favorite! Great for summer evenings! I like to use a George Foreman® grill to...
Author: wynter
Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce. Yum!
Author: Carlie
In an experiment to test my ability to cook without using a recipe, I whipped this up for my family. It may not be the most creative recipe, but my husband stood at the oven spooning the sauce into his...
Author: jennyjoy
This is an easy dish and can be made with different variations. It's also good with chicken breasts, or other seafood such as crawfish tails, scallions or crab meat. Also great with angel hair pasta instead...
Author: Bonnie Lang Turnage-Mortgage O
A quick and easy classic Chinese stir fry, omitting the pork it is traditionally served with to make it a vegetarian-friendly meal. Enjoy!
Author: Michael Nicely
Great summer recipe for zucchini stuffed with shrimp, crabmeat, and cheese.
Author: Bill Pollackov
This recipe was a flying by the seat of my pants, sauteed abalone in lime juice and garlic. Everyone in the family loved it.
Author: Jocelyn Kent
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
Author: iq5203
These are for a party. You can use full sized rye for larger sandwiches.
Author: MARENDON
A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad.
Author: Csilla Brimer
My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!
Author: Gessica Absi
After trying many different recipes for a healthier, non-soy veggie burger, I came up with this. It's really versatile and you can use any combination of nuts and beans. After the baking step, you can...
Author: Rebecca Winbauer
This roasted cherry tomato sauce is very easy and makes a delicious weeknight dinner with spaghetti!
Author: mamjm5
These is one of my go-to recipes for a quick, healthy midweek meal though it is good enough for guests, too. We eat a lot of garlic in our family, but you can of course reduce the amount.
Author: Rita
This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly.
Author: STEPHNDON
Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased...
Author: ANGELSHARK
My favorite shepherd's pie recipe with a Latin flair; ground beef, creamy mashed potatoes, and mozzarella cheese make this incredible casserole.
Author: Fioa
This southern meatloaf recipe is made quick and easy with just a few simple ingredients but with a whole lot of tasty flavor.
Author: Melissa Coleman
Cheap and cheerful. Even my children loved them. Add any burger fillings that you like.
Author: Kathy
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily...
Author: Tonya Dean
Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.
Author: RUTH BEITEL 1
This meatloaf includes the mashed potatoes. Great flavor. You've found a new way to make this classic recipe and the kids will love it. It's also very flexible. Try it, you'll like it!!!! Use ground beef,...
Author: Diane Horn Talts
The best darn garlic lovers' meatballs ever. The whole family will love them.
Author: jewelrydivamom
These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.
Author: Carol Kinghorn
The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
Author: HORMEL NATURAL CHOICE
This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also...
Author: Diane
Very tasty and easy to assemble -- these open-faced appetizer bites are a real summertime treat! They're great at picnics and cookouts.
Author: Julie P.
Yummy little pigs in a blanket that always remind me of Christmas morning!
Author: Crystal Bush
This is a tasty twist to the traditional meatloaf. It is one of my families favorites!
Author: Carla Woodard
Corned beef dogs. You can make a big batch and freeze them for months.
Author: TRICIA7771
Dr. Oz recommended cauliflower sauce in place of Alfredo. A little cream, red pepper, and garlic can be added for flavor. Let me know if you have any suggestions to improve color or taste. Garnish with...
Author: tlcampbell
This is hubby's favorite meatloaf. It can be easily made into a one dish meal by adding some carrots. A clay pot with a lid is required. No liquid is added as it cooks in its own juices.
Author: SHORECOOK
Heard of Kung Pao Chicken? This is its healthier tofu cousin. We enjoyed this over brown rice.
Author: SlimCookins
Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!
Author: jalexandropoulos
Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.
Author: Becca H.
Feel free to swap in your favorite vegetables for the ones used here.
Author: SandyG
With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting the cheese on the bread keeps it from getting...
Author: Amanda Sheumaker