Here's what I do with the wonderful zucchini in summer. Don't be daunted by the list of ingredients. It's long because of the various added spices, which give the wraps a wonderful flavor. The actual procedure...
Author: Rani
This coconut squash curry is a favorite of mine, especially among my vegan friends. It's great to serve over a bed of spinach or with rice.
Author: coolynn
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Author: Sandy Clark Gerhardt
Moist chicken breasts are served with linguine in a creamy sauce dotted with broccoli, zucchini, and mushrooms.
Author: MARIA BUJAK
This is an easy-to-make, healthier version of your classic, delicious fish stick. Kids love them and they're fast and easy to make.
Author: Skif2206
When it's hot outside and you don't want to heat up the house, this is the perfect pork recipe. Slow cooked over indirect heat on the grill, this is one juicy and tasty meal! Aside from the prep work it's...
Author: Marabru
No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!
Author: Aunt Sue's® Raw Honey
Instead of the same old corned beef and cabbage recipe every year, try this new and exciting Korean twist on the St. Patrick's Day staple. The spicy fermented cabbage adds a lot of extra savoriness, not...
Author: Chef John
Cheese, onions, ground beef, and macaroni baked with cherry tomatoes and fresh thyme. Simple and delicious.
Author: amanda1432
This recipe was formed from an idea I had one night for pork chops stuffed with apples. This was a huge hit at a recent dinner party and I know I'll be making these again very shortly.
Author: ANDREA7607
This is a quick and easy seafood pasta recipe with shrimp in a cream sauce. I came up with it the other day when I had unexpected dinner guests and only had some frozen shrimp in the freezer. It came out...
Author: nch
This sausage casserole is yummy and excellent. And it's perfect for when you haven't much in the larder. Serve with brown rice and freshly boiled broccoli.
Author: Kirsty MacDonald
I serve this to guests during the summer and is one of my favorites especially if feeding a crowd! I use the Smokin' Jack BBQ Sauce recipe on this site!
Author: EPHESIS
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms. Toss the mixture with bow-tie pasta and serve with shaved Pecorino Romano cheese and fresh chopped basil.
Author: Phil Smith
This dish is a definitely a treat after a cold night's dig for these delicious clams. You'll want to serve them up hot as clams can get rubbery if you let them set for a while. They are great served with...
Author: Jolynn Moshner
This was a dish my mother made during Lent when we were kids and at other times to stretch our grocery dollars. It's easy to make and simple in taste. This recipe can be multiplied easily to serve the...
Author: Linda
A twist on the more common scampi, with the added flavor of tomatoes and chile peppers.
Author: TLW
This is one of my favorite recipes that was handed down from my mother. When she'd make this for Sunday dinner, I would wait in anticipation for this flavorful, savory dish!
Author: Claudia Kriston Cleveland
These burgers got their name from their colossal size. They are absolutely delicious! My family makes them at almost every game day cookout. Top with desired toppings (lettuce, tomato, pickles, cheese,...
Author: Ashley
This recipe was quick and easy. Clean pork flavor with light apple and rosemary accents. Serve with green beans and mashed potatoes.
Author: cookie cruncher
Rich and creamy mac and cheese with a little spicy kick! I use the hot variety of the Peppadew® peppers, but the sweet variety would be delicious also. Cavatappi is a nice, hardy pasta with lots of nooks...
Author: Dawn P.
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
Author: STEPHANIE ROSE
This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious.
Author: Jan Kinnard
This is my family's favorite vegetarian pasta bake with lots of tomatoes, cheese, and cream that we make regularly in my house. Kids, hubby, everyone loves it.
Author: barbara
I love meatballs and pizza, so I figured why not combine the two! I hope you enjoy this pizza as much as my family does!
Author: missrochester
Chicken, Alfredo, and cheese rolled up in lasagna noodles for tasty awesomeness.
Author: RAPTORSHARK
Sometimes called 'potstickers,' these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce.
Author: yanyangtian
I had these at a party this summer and decided to try making these after getting an electric smoker for Christmas.
Author: maxbeach13
My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork.
Author: MOONPIE57
Chicken, veggies, Marsala wine and mozzarella come together to make a delicious, savory casserole. Sometimes I leave the cheese off and put out a bowl, so it can be added as needed. If you're planning...
Author: Angie
This perfectly seasoned prime rib is so delicious you will want to make it over and over! It requires a little prep, but it's well worth it! Everyone ate the darn thing so quickly I did not have time for...
Author: gardening in philly
Comforting and quick pasta dish. Use any dried pasta shape.
Author: prettykitten
Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like.
Author: Laken Greenwood
My mother-in-law made this honey-garlic salmon for my husband and me and we loved it. One of the best salmon dishes I have had.
Author: jennyknickerbocker
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente...
Author: Myleen Sagrado Sjödin
Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.
Author: sal
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
Author: Jessica
What is better than the best beef grown in the US and the best mushies to grace the genus Pleurotus? Putting them together of course. I work at a restaurant here in town and put this on the menu. It was...
Author: tek
This is a delicious combination of pasta, 2 cheeses, bacon bits, shallots and whipping cream with bread crumb topping. This dish should be served immediately as it does not reheat well because the fat...
Author: Robbie Westbrook
A simple recipe for hot open-face sandwiches made with hummus, apples, and cheese. The combination of flavors is delicious! If you have the time, homemade bread and hummus make these sandwiches particularly...
Author: SUZANNAH
Penne in a rose sauce with bacon, deglazed with vodka. Skol!
Author: Matt and Dave
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best, but it works well on any type of fresh salmon. This marinade...
Author: KitchenGod
This creamy mushroom and pesto sauce is an easy dish to prepare, inspired from Seattle's Poor Italian restaurant. It is excellent for entertaining. It is best served hot from the stove!
Author: Marah