Working as a Cancer Nurse I received this recipe from my longest surviving patient.
Author: AJSARABIA
An easy beef (or turkey) meatloaf with the kicky flavor of a sloppy-joe sandwich. You may substitute ground turkey for ground beef.
Author: ERIN_STEELE
A healthy flavorful dish with vibrant colors, salmon with sauteed tomatoes is a quick meal to make on a weeknight, but perfect for a special occasion. Serve over a bed of rice or cooked quinoa with steamed...
Author: T-fal
This Riggie recipe simmers chicken breast in tomato sauce, cream, sherry, shallots, garlic and sweet peppers, and serves it all over hot, cooked rigatoni pasta - of course. Thus the name, Chicken Riggies!...
Author: LOVES TO COOK
I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish.
Author: RICHIE2
If you love double-crust white pizza, this sandwich will satisfy your craving without making a whole pizza or ordering out. Great served with a side of marinara sauce for dipping and wonderful with a hearty...
Author: Anissa
A colorful twist on your standard pork roast. This roast cooks in a little over an hour and offers a beautiful presentation for serving.
Author: Tonya Dean
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes...
Author: zigmondo
I receive pheasant from my father, who is a hunter, and I'm always trying to think of new ways to cook it up. This was a really nice surprise and easy too. The pheasant could easily be substituted with...
Author: Little Miss Higgins
This easy instant pot ham has a brown sugar, honey, and orange glaze that makes it irresistible. Cooking it in the Instant Pot keeps it tender and juicy.
Author: Robin Donovan
Quick comfort food, especially good on a chilly evening.
Author: thelongslowburn
A delicious combination of red pepper sauce, fresh basil, almonds, broccoli florets, and pasta.
Author: jessica
I can't stress enough how much better this is if it is stirred constantly. If one arm gets tired, switch arms. Taste the rice for doneness before serving. Nothing worse than a plate of crunchy risotto....
Author: DJFoodie
This no-guilt lasagna is packed with summer-fresh flavors from your garden or market. You may use more or less ricotta cheese, if desired.
Author: Cynthia Ross
This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews.
Author: Nickie Richardson
Tender beef chuck roast braised in a unique coffee-mushroom-sour cream sauce.
Author: BUMBLEBEEBOOGIE
Fine dining does not have to be complicated and with this creamy risotto you will see why. This is an amazing dish that will have your guests or family wanting to see your culinary degree.
Author: cpd354
Based on a dish I had years ago at the Rainforest Cafe®.
Author: SouffleBombay
This is a family favorite. It is always requested for birthday dinners. I usually triple this recipe and hope for leftovers. Enjoy!
Author: gemini9gem
I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.
Author: Jutta
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting...
Author: Chef John
This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing...
Author: DJFoodie
These light fluffy dumplings work great in soups and stews.
Author: HKCHEF
This is an extremely simple, but very enjoyable main course. I generally stick it in the oven, then make potato wedges or my squash (sauteed yellow squash and zucchini) while it's baking. I began using...
Author: GIR1IEQ
These are served here every Monday. They have a great taste. Serve over rice or corn bread.
Author: ds114
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.
Author: JerJer
This hardy, flavorful lentil stew is very nutritious and filling. Even my kids love it, which is surprising because they are picky. It is both vegan and gluten-free, so just about everyone can enjoy it....
Author: Lindsay L.
This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!
Author: Jaci
This simple, nourishing and healthy 'glow bowl' is one that we all need to have in our recipe box. Its' been my weekday go-to because it's quick, tasty and perfect for Meatless Mondays or anytime you need...
Author: The Glowing Fridge
This recipe is the best Spicy Green Chile Chili and is different than most spicy chili recipes. What sets this chili apart from the rest is that it includes green chile.
Author: Emily
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Author: piscesbetty
This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!
Author: kas743
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Author: Faith N
An easy Salisbury steak recipe I came up with after having no success looking for different recipes for my family to try. Mashed potatoes and homemade rolls complement it well.
Author: Moobaby_007
This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since...
Author: Heather
This is a quick, easy, and inexpensive dish that my family loves. I serve it with corn and blueberry muffins.
Author: Pat
DELICIOUS, cheap, fast, yet a meal you can entertain with! For a heartier meal, add some cooked chicken breast or shrimp.
Author: amandaf
Mum's recipe! Absolutely delicious Australian hearty beef mince with noodles. Serve with garlic bread and a 1999 Shiraz.
Author: PETEZOE
A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will...
Author: DASIBELLE
A delicious sausage and pasta dish with a little bit of spice (ZING!) all made in one pot.
Author: MARTINATHEDIVA
A lovely vegan curry with seitan. The longer the seitan cooks, the more flavorful it gets.
Author: Greta Damancaunbraulio
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: sal
A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.
Author: SARAHGRETZMIER
I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of some new, interesting braising liquid, and that's when...
Author: Chef John
This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.
Author: sal