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Corned beef hash

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.

Author: Katy Greenwood

The Best Baked Mac & Cheese Recipe Ever

Super creamy and gloriously cheesy, this classic baked mac and cheese boasts a golden bubbling lid with ooey gooey goodness underneath.

Author: Kare for Kitchen Treaty

Sticky Asian Ribs Recipe (in the OVEN!)

Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.

Author: Steph

Easy pancakes

Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time - elaborate flip optional

Author: Cassie Best

Chicken satay

This recipe is part of Food Editor Barney's 'cooking with kids' series. Here, Barney and his daughter Maisie make chicken skewers with peanut sauce

Author: Barney Desmazery

Scaloppine With Any Meat

You can use any kind of meat to make these dead-simple scaloppine - veal, turkey, chicken, pork, even beef if you can find pieces thin enough. Cook them quickly in butter over high heat, then turn those...

Author: Melissa Clark

Classic roast chicken & gravy

What more can we say? A classic roast chicken recipe should be in everyone's repertoire, and it can always save the day

Author: Barney Desmazery

Creamy polenta & mushroom ragout

Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference

Author: Barney Desmazery

Crispy Asian salmon with stir fried noodles, pak choi & sugar snap peas

Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch the next day

Author: Jennifer Irvine

Miso Chicken

Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken...

Author: Sam Sifton

Black bean & meat stew feijoada

Chorizo, pork ribs and pork shoulder make the base for this hearty Brazilian casserole with deeply savoury spiced pulses

Author: Jennifer Joyce

Orange Beef

This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn,"...

Author: Sam Sifton

Maha Sarsour's Maqluba (Upside Down Chicken and Rice)

A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower. In Maha Sarsour's...

Author: Francis Lam

Pork and Shrimp Won Tons

A steaming bowl of won tons is welcome in any season, and making them at home is a fairly easy process. Purchase a package of high-quality won ton skins, which are available everywhere, and then it's just...

Author: David Tanis

Simple herb baked trout & horseradish

A super-simple whole baked fish with hot horseradish, zesty lemon and herbs - parsley, dill and thyme all work well

Author: Barney Desmazery

Roast pork & apples

Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love. It takes just five minutes to prepare before cooking

Author: Lulu Grimes

Roasted Red Pepper Chicken Bake

A little spice and creamy sauce is always a delicious combo! With our roasted red pepper chicken bake, you get all of those amazing flavors from the peppers, cream cheese, and mozzarella!

Author: Steph

Kimchi Fried Rice

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique - make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice...

Author: Francis Lam

Salmon with sesame, soy & ginger noodles

This simple, Asian-inspired fish and fried noodle dish makes a perfect casual, mid-week supper

Author: Ren Behan

Herb crusted leg of lamb with red wine gravy

Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest

Author: James Martin

Creamy Chicken and Roasted Red Pepper Pasta Recipe

This creamy, hearty pasta is ready in less than 30 minutes. With grilled chicken, roasted red peppers, and mozzarella cheese it's a dish everyone will love.

Author: Camille

Lamb kleftiko

Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices

Author: Good Food team

Crispy fried chicken

If you love Southern fried chicken you'll be amazed with this healthy makeover- some clever swaps mean taste isn't compromised

Author: Angela Nilsen

BBQ pulled pork

An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun

Author: Jennifer Joyce

Lentil & sweet potato curry

A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread

Author: Ren Behan

Chicken & olive casserole

A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread

Author: Angela Boggiano

Next level salmon en croûte

Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side

Author: Barney Desmazery

Roasted Asparagus and Scallion Quiche

I've made many a spring quiche filled with asparagus and herbs, yet I'd never thought about roasting the asparagus instead of steaming it. But lately I've been buying thick stalks of asparagus, and all...

Author: Martha Rose Shulman

Slow Cooker Swiss Chicken Recipe

Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.

Air Fryer Fish

Easy air fryer fish that is crispy and golden from the outside, soft and moist from the inside. Cooked in just 15 minutes!

Author: Diana

Lightened Up Sweet and Sour Chicken

Tender chunks of chicken, bell pepper and sweet pineapple coated in a sticky, sweet and sour sauce. Lightened-up sweet and sour chicken offers a generous portion of the classic takeout dish, but for less...

Author: Steph

Italian style roast pork with crispy crackling

A take on the fennel-seasoned Italian dish porchetta, this Sunday lunch-worthy loin has a layer of perfect crackling

Author: James Martin

Roast lamb studded with rosemary & garlic

If you have time, stud the lamb a day in advance to allow the flavours to really permeate the meat

Author: Paul Merrett

Spicy yogurt chicken

Try a spicy twist with your chicken - this dish works well hot or cold - it's also a good source of iron

Author: Good Food team

Stickiest ever BBQ ribs with chive dip

Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce

Author: Sarah Cook

Venetian duck ragu

Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

Author: Cassie Best

20 Minute Vegetarian White Bean Chili

I'm always surprised by how complex this tastes considering it only takes 20 minutes! Three kinds of beans add interest to this simple (and fast) vegetarian/vegan white bean chili recipe. A weeknight go-to...

Author: Kare for Kitchen Treaty

Roast sea bass & vegetable traybake

Apply a no-fuss touch to fish in this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives

Author: Angela Boggiano

Easy Refried Bean and Cheese Burritos

Easy, breezy, freezy. Roll up a few burritos, bake 'em up, and eat them now or freeze individually for super-easy lunches and dinners down the road. This flexible recipe can be made vegetarian, carnivorous,...

Author: Kare for Kitchen Treaty

Jamie Oliver's Chicken in Milk

The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, "a slightly odd but really fantastic combination that must be tried." Years...

Author: Sam Sifton

Garlic & herb roast lamb on boulangère potatoes

Cooking succulent lamb and herby potatoes together means the potatoes absorb all the lovely juices

Author: Sara Buenfeld

Traditional Greek Roasted Lamb and Potatoes

A traditional and very flavorful Greek recipe for Easter and any Springtime family meal!

Author: Marilena Leavitt

Szekelygulyas (Sauerkraut Goulash)

Author: R. W. Apple Jr.

Confit duck

Use this in a cassoulet, or simply on its own, with sautéed potatoes and seasonal veg

Author: John Torode

Cuban Style Arroz Congrí

The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between...

Author: Kim Severson

Turkey curry

Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes

Author: Katy Greenwood

'Big Night' Timpano

Author: Molly O'Neill

Cheesy polenta with sausage ragout

Creamy and hearty, polenta makes a great alternative to mashed potatoes or pasta- serve topped with a tomato-based sauce flavoured with rosemary

Author: Katy Greenwood

Chicken Meatballs in Cranberry Sauce

Tender and juicy chicken meatballs cooked in an easy and delicious cranberry sauce

Author: Rena