Cheese Quesadillas with Copycat Taco Bell Quesadilla Sauce tastes JUST like the original. From a former Taco Bell worker and current Taco Bell Quesadilla addict.
Author: Michelle
These Saucy Maple Apple Pork Chops are amazingly tender, hugely flavorful, and the perfect autumn dinner. Easy enough for weeknights; delicious enough for weekends.
Author: Chew Out Loud
Oven smoked brisket may use liquid smoke, but has all the flavor of a Texas BBQ. Right from your oven or Crockpot. You're gonna love this one, Y'all.
Author: Jerry
Author: Lubaya
This is my family's recipe for old-fashioned French-Canadian split pea soup (or soupe aux pois, as it's known in Quebec). Made with split peas, smoked pork, vegetables and herbs, it simmers on the stovetop...
Author: Isabelle Boucher
Rabbit is lean and has higher protein than either beef or chicken and more importantly is low in calories. Rabbit meat also has a high percentage of easily digestible protein and is almost cholesterol-free....
Author: Me To Mati
This Mojo Grilled Chicken Salad is a healthy dinner that is full of flavor. Chicken is marinated in a Cuban mojo (citrus-garlic sauce) and grilled to perfection. It's served up in a delicious salad with...
Author: Rachel Farnsworth
Grilled Barbecue Chicken and Vegetables in Foil is such an easy recipe! Tender chicken covered in BBQ sauce and cooked on the grill inside foil packs!
Author: Katerina | Diethood
Author: Justin McChesney-Wachs
This North African Chickpea and Carrot Stew is hearty and flavorful - perfect for fall and winter. Serve with crusty bread or serve over cous cous. Vegan adaptable.
Author: Sylvia Fountaine | Feasting at Home Blog
A Delicious & EASY to Make Creamy Indian Lamb Korma Curry. Made from a simple & "authentic" home recipe. Very easy to cook on the stove top. The Spicy Aroma will have them lining up at the door, it's always...
Author: Gerri
Pesto pasta with vegetables is a simple, healthy side or main dish made with pasta, pesto, spinach, green beans and tomatoes. Packed with flavor and ready in 20 minutes.
Author: Cheryl
Serving chili with noodles is common in Midwestern states like Wisconsin, let me show you how to make this rich and hearty dish your whole family will love!
Author: Fox Valley Foodie
Next, the roast is placed in a baking tray lined with foil and placed into a 500 degree F or 260 degrees C preheated oven for 5 minutes per pound. Do not use a glass container or baking tray as it will...
Author: Cook n' Share
Juicy Kielbasa sausages with sweet & sour cabbage. Put everything in the crock pot and let it simmer. In a few hours you can feed a game day crowd!
Author: Rose McAvoy
Kofta Afghani recipe is one of the delightful recipes usually served with basmati rice; a delicious combo called kofta challow.
Author: Afghan Yummy Food
This is a very rich, sumptuous once or twice a cold season only kind of dish. Absolutely scrumptious. Great to take to a potluck or to pull out of the freezer as a royal treat on a cold day.
Author: Valerie Lugonja
No matter how you make these beef short ribs, they will taste delicious. However, the texture is best when they are done low and slow on the gas BBQ grill.
Author: Judith Hannemann
Everything you love about carne asada made easier with a crockpot! This Slow Cooker Carne Asada is so juicy, tender, and topped w/ the best pico de gallo!
Author: Jennifer Debth
Author: Claudia Brick
Succulent seared cod, served with fresh tomato and basil pasta, spiked with lemon and garlic. This dinner is elegant and simple. The sauce for this fish pasta is easy to make and quick to cook. Making...
Author: Claire | Sprinkle and Sprouts
Make this Easy Japanese-Italian Garlic Butter Instant Pot Shrimp Risotto Recipe. You'll love the creamy, tender but firm risotto, with bouncy shrimps.
Author: Amy + Jacky
Learn how to cook flavor-bursting Instant Pot White Chicken Chili (Pressure Cooker White Chicken Chili)! Creamy chicken chili bursting with sweet-savory-umami flavors plus a slight spicy kick. Exciting...
Author: Amy + Jacky
This cheesy shrimp and rice casserole makes a delicious family dinner or a small dish to serve at a holiday party.
Author: Kat Jeter & Melinda Caldwell
This Thai Spicy Noodle Soup recipe is vegetarian, vegan, and gluten-free. It is an easy noodle soup that is infused with Thai coconut curry flavors. Ready in just 15 minutes!
Author: Alia | Everyday Easy Eats
This quick and easy Herb and Garlic Cheese Pizza slaps your love for garlic bread and pizza into one glorious bite.
Author: Dana Sandonato
Potatoes, cabbage and ground sirloin come together to create these gorgeous, golden, flaky Irish Meat Pies. Read on to learn how to make some of your very own!
Author: Merry Kuchle
Crêpes With Creamy Mushroom Sauce are an excellent choice for all savoury crêpes lovers. This sauce would be enough for 7-8 crepes. The cooking time does not include making crepes.
Author: Ben | Havocinthekitchen
This recipe for stuffed poblano peppers is tender pasilla chiles filled with a mixture of ground beef, rice, black beans and vegetables, then topped with cheese and baked. A hearty Mexican style meal that's...
Author: Sara Welch
These Crispy Baked Chicken Tenders are made extra crispy with the use of panko breadcrumbs. They're deliciously baked, not fried.
Author: chewoutloud
Mushroom Asparagus Pasta is creamy, healthy and ready in a jiffy.
Author: Bintu Hardy
These Crispy Hibachi Shrimp with Sweet Chili Aioli are seared on high heat and are seasoned with garlic, soy, and lemon. And the sauce takes these shrimp to the next level. It is creamy, spicy, and a little...
Author: Brianna May
This grilled flank steak is coated in a flavorful marinade, then cooked on a grill until perfectly tender and juicy. An easy way to prepare flank steak that produces perfect results every time!
Author: Sara Welch
If you like quick and easy weeknight dinners that are also healthy, this canned Tuna Pasta Recipe is for you. All you need are some simple ingredients and 15 minutes.
Author: Maria Vannelli RD
Author: Andrea Soranidis - The Petite Cook
This classic oven baked Italian meatball recipe features ground beef, pork, and veal to make the most delicious meatballs that are perfect for simmering in a rustic tomato sauce.
Author: Sommer Collier
This delicious Creamy Chicken Spaghetti has instant family favorite written all over it!
Author: Aunt Lou
The ultimate comfort food, this Instant Pot vegetable stew is made with loads of veg and delicious broth with herbs and spices. It's thick, hearty and is vegan and gluten-free friendly.
Author: Instant Pot Eats
Healthy Sweet Potato Black Bean Vegetarian Burritos stuffed with sweet potato, black beans, avocado and brown rice. They're gluten-free, vegan and make a fabulous breakfast, lunch or dinner that's...
Author: Kim Lee
Shrimp with eggs scramble (虾仁炒蛋) is a traditional Cantonese style home-cooked cuisine hugely popular because of its incredible taste and the straightforward cooking steps.This article will reveal...
Author: KP Kwan
It might seem strange to find something as simple as a game burger recipe in a cookbook, but in my opinion, burgers deserve every sentence that's ever been written about them. They are just that good....
Author: Steven Rinella
Ground sausage makes it easy to cook up meatballs and gravy over rice in under 30 minutes!
Author: Andi Gleeson
A delicious use for leftover roast chicken: take a few minutes to make my tasty and easy leftover roast chicken frittata. Remove the potatoes and you have a Keto and Paleo friendly meal!
Author: Helen Best-Shaw
A cheesy and creamy Au Gratin potatoes recipe made with hash browns, cheddar cheese soup and sour cream.
Author: Laura Warnke - VintageCooking.com
Make this Easy Instant Pot Corned Beef and Cabbage (Pressure Cooker Corned Beef and Cabbage) for St Patrick's Day! Tender juicy beef brisket classic.
Author: Amy + Jacky
Zucchini is cut in half, lengthwise, hollowed out the inside, drizzled with oil, seasoned with salt and pepper, then baked until tender. They are next filled with cooked shrimp, zucchini, tomato, cream...
Author: Geneva Watson
This is a hearty traditional dish from the north of Portugal and different areas of Brazil. Don't forget the crusty bread to soak up the delicious sauce.
Author: Nelson Cardoso
Author: Dan Toombs