Every good cook has a batch of seasoning mixes tucked into their cupboard. Im sharing Kittencal's Creole mix recipe here; its the best ive come across. Enjoy!
Author: chris elizondo
This is a great glaze for any kabob really. I use smoked sausage with peppers, pineapple, onions- anything you like!
Author: Gretchen Schiddel
My son made this marinade up for his friends family when they went to the beach condo. It is a hit all the way around. He marinades it for 4 days in a freezer bag.
Author: Kimi Gaines @kimijo
Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts.
Author: SHELDAWG
Carne Asada is one of the best most flavorful steaks you can have. This is a mexican dish. You can buy the cheapest cuts of meat and come out with total YUM! After marinating you BBQ it on the grill. Here....
Author: Valerie Butler @pepsilluver
Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef...
Author: Kristy Fuss
Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef...
Author: Kristy Fuss
This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.
Author: Allrecipes Member
This marinade works well with beef, chicken, pork, and portobello mushrooms. I like to use sirloin tips or a flank steak sliced on the bias and cook it to medium-rare. The tea adds a touch of smoky flavor....
Author: Vanessa C
I had a steak with this marinade, and it was the best steak I ever had.
Author: Tammy Prescott Heginger
Eveybody loves Portobello mushrooms when you grill them.Put them on your favorite bread or roll.On pizza,pasta dishes. 11/17/13
Author: Karl Strasser @Frenchpress
my family loves this simple marinade and requests it often. Mostly we use it on kabobs but I have marinaded chicken pieces(bone it, cut up) in this, then grilled it for a delicious entre'. Served it with...
Author: Jeanne G @GourmetGal
This recipe is pretty much straight out of Mark Bittman's "The Minimalist Cooks Dinner"- I tweaked it a bit to punch up the flavor, and reduced the honey because of it's tendency to burn on the grill....
Author: Angela Gray @angiemath
My husband and I love marinaded steaks but didn't want to pay the high cost or gamble with a marinade you get at the store so we got in the kitchen one day and started mixes sauces and dry ingredients...
Author: LaDesta McCann @NanasPuddin
Gochujang paste is very spicy and hot; therefore, use according to your tastes and adjust the other ingredients as needed. Use immediately or refrigerate.
Author: Daily Inspiration S @DailyInspiration
This spice rub will keep for about 6 months. So you can gift it or just keep it for yourself.
Author: Jamallah Bergman @pmyodb1
We like this on pork and poltry. We enjoy it so much that for two people we now can it in pints.
Author: Dabetha Busch @dabetha
This is one of my favorite recipes for chicken thighs. It adds a wonderful Asian flavor whether cooked on the grill or in a skillet on top of the stove. The recipe originated from an Asian friend and it...
Author: RITA DAWSON @WaxaTwin
This is my go-to dressing, glaze and marinade. I make it weekly to always have on hand. It is a most versitile dressing/marinade that is perfect for any protien or salad on your lazy BBQ day. Just marinate...
Author: Laura lee Cloutier @LauraLeeCloutier
There's nothing quite like homemade pizza made on your homemade pizza oven and home grown vegetables on the pizza . And then there's HOMEMADE BASIL OIL for the pizza dough. Pizza Party anyone.
Author: Eddie Jordan @EDWARDCARL
I just hate to see a recipe that tells me to add a package of "taco seasoning". It's so much cheaper and so much tastier to put your own seasoning together. And you don't get all the salt and all the fillers...
Author: Sherry Peyton @SherryPeyton
I found this in my Paula Deen cook book, it is a must in my kitchen!!! I use it on just about everything, great on grilled meat!
Author: Nikki Schotten @lil_spurs76
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Author: Amy H. @Meave
I found this on another site for a marinade for kabobs and once I tried it I thought it would taste amazing on other meats! It's really fast to pull together too!
Author: Brandi Kirkpatrick @IdGirl25
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Author: SweetCravings
Try this easy marinade the next time you prepare skinless, boneless chicken breasts. The quantity makes enough for two pounds of chicken.
Author: Misti Jackson
I created this steak marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks but...
Author: KCHASE
My husband brought home some beef jerky made by a person at his work. This recipe is an attempt at making MY beef jerky taste as good at his. He sells his for $10.00/pound, a little steep for my budget....
Author: Karla Harkins @Karla_Harkins
This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator...
Author: Sandra S
This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator...
Author: Sandra S
A sweetened mustard, chile and pineapple flavored marinade for your pork recipes.
Author: sal
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Author: DOMENICI
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Author: BethAnne923
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Author: BethAnne923
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Author: BethAnne923
Even people who say they don't like wild game, will like this!! Also a great marinade for venison.
Author: Linda
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Author: LEANAD
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any...
Author: Navy_Mommy
I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste...
Author: LINDA W
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Author: SweetCravings
This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself....
Author: Julie Gilbert
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Author: LEANAD
This is a great recipe to have as they are a nice addition to a charcuterie platter, sandwiches or simply on their own!
Author: Francine Lizotte
Since I do not live in the Carolinas, I do not know if this is genuine or not. I am sure someone will be kind enough to tell me as I know BBQ sauce is pretty sacred! It is just the name of the recipe I...
Author: Mary Ann Hanson @DeaconGrandma
Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched...
Author: Mikekey * @Mikekey