I bought an air fryer this summer, mainly to get that fried taste without the grease! One of our favorite treats that we have almost weekly is wings! These ones are no exception! Always concocting different...
Author: Cassie *
A nice way to kick-up queso. This is a wonderful cheese dip that's brought to a whole new level of goodness with a few special ingredients. Big chunks of bacon make this dip super yummy and a touch smoky....
Author: sherry monfils
Delicious and refreshing marinade for a pork loin. The amount of marinade ingredients you use depends on how big your roast is. You could also do this marinade on thick cut medallions. Slice thin after...
Author: Melanie B @MelBelle
We're telling you now, you're going to want to double or triple this recipe because these potato bites are so good. From the smoky and sweet candied bacon to the sweet and spicy sauce and the creamy potatoes,...
Author: Rozanne James-Gooding
My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.
Author: Lisa Johnson
I don't know if it's the "extra ingedient" I add, or my homemade meatball recipe, but I'm the one everyone always asks to make them! So sharing my recipe with you all! It's just the ever-still-popular...
Author: Kelly Williams
I got this from Paula Deen on foodnetwork. Plan to try in the next week or so. Cant wait! I have never tried a recipe of Paula's that I didnt like.
Author: Kelly Adkins
OMG, there are quick and easy, you can make them mild or spicy, goes great with wine, beer, or any cocktail. They can also be used for picnics, and are really good also cold... .. The first time I made...
Author: Joycelyn Canidy Scott @JEANNIEBELLE
I first posted a philly cheese steak pizza that was invented by my son in law and I came up with this recipe soon after to try and best him, lol. He admits it's a good runner up to his...haha. I knew he...
Author: sherry monfils
This is a variation of your usual cocktail links recipe.
Author: Deborah Mackrodt @DebiCooks
Great appetizer! You can serve with fancy toothpicks or let your guests pick up the tenderloin with the spinach leaves. This appetizer is nice in that it is in the oven for a while so you can get other...
Author: Lynette !
i put this dip together when I had a craving for nachos and left over chili. This is easy to prepare and always good in a pinch.
Author: Catherine Badowski
I got this from Paula Deen on foodnetwork. Plan to try in the next week or so. Cant wait! I have never tried a recipe of Paula's that I didnt like.
Author: Kelly Adkins @BradysMom
These are very good and all you have to do is keep adding more meatballs to the sauce if you run out. So good the next day. Perfect for holiday parties.
Author: amy edwards @amye
Don't let the name scare you from trying this delicious dip. We loved all the yummy layers. Catie is right, cooking all the ingredients together really helps the flavors meld together. It's a fiesta of...
Author: Catie B
Ever get tired of the same ol same ol french fries! Since bacon is all the rage now, it just seems fitting to share this recipe. Try this recipe for a new and different twist to your weeknight dinner!...
Author: Megan Todd
This is a very easy, tasty appetizer. It does use whiskey but the alcohol cooks off.
Author: Janice Splaha
I was looking for something a bit beyond the traditional eggroll so I played about in the test kitchen with a combination of ingredients, and came up with this. Simple to assemble and fry, they combine...
Author: Andy Anderson ! @ThePretentiousChef
Sporty Snack Showdown Contest Winner! I can't wait to fix this one again! This is the type of dish that's so good it will haunt you.... to the point where you find yourself having eaten the whole pan....
Author: Gail Herbest
There are so many different ways to make these and they are all delicious. Two of my nephews think that it isn't a holiday at my house if I don't have a variation of these on the menu.
Author: Joyce Lowery @jlowery55
I used to love this when Mom made this, and so for my first Thanksgiving married, I made it in a disposable pan and 4x the ingredients. To my surprise, nobody ate it, so I was very thankful to take the...
Author: Megan Stewart
Mandu are traditional Korean dumplings. The dish dates to the Korean Royal Court influence during the Joseon Dynasty (roughly 1400 to 1900) and has remained a staple throughout Korea. In fact, they're...
Author: Vickie Parks
My mom makes these every year on Christmas Eve. They are easy to make and can be used for an appetizer, or main course. Not to mention that they are delicious.
Author: Debra M @homer23
It's nearly time to plant Brussels Sprouts and here is another recipe that I come up with
Author: Eddie Jordan
Few things beat a good dip. This cream cheese and Rotel tomatoes dip is simply delish. You don't see sausage in too many Mexican dips, but the sausage adds some great flavor to this slow cooker appetizer...
Author: LINDA BAILEY
This is pork that is floating in Wonton Soup. I remember when I was about 8 years old we had a favorite Chinese Restaurant that we went to that my dad always ordered 2 orders of Char Siu for us as an appetizer....
Author: Marsha Gardner
I fix this every Christmas, one of my many adopted sons, Christopher has to have an extra making of this recip. So as you can guess I bake double-well if you saw Chris how could you turn down those puppy...
Author: shirley hall-ramsey
Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never...
Author: Judy Sprague
This recipe is from Ted Allen of the Food Network Magazine. This recipe is stuffed with so many wonderful flavors like bacon, shallots, white beans, sage, cayenne pepper and goat cheese. This recipe got...
Author: Pat Duran
They are great for snacking on with red wine or for feeding the boys at the next game night. Next time I make these I may try using puff pastry instead of the crescent rolls for a lighter effect. Let me...
Author: Elaine Moretti
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of Home magazine Feb/Mar 2009 issue. Wow, can I say these...
Author: Kimberly Biegacki
Puffy, cheesy sausage balls for cocktails in front of the fireplace.
Author: Pat Duran
Need a quick and easy appetizer? Look no further than these Spam bites (trust us). They're juicy and the hickory-smoked flavor shines through. We love the spice rub. It balances out the flavor of the Spam...
Author: Vickie Parks
I really do love White Castle hamburgers... it's an acquired taste. I currently live in Wichita where, in 1921, the first White Castle was erected, but for some strange reason there are no White Castles...
Author: Andy Anderson !
Quick and easy app for that derby party. After all apps are the best! By taking a favorite and making it mini, Your able to enjoy the derby with Your guest rather than cooking all day! Great also for the...
Author: Lisa G. Sweet Pantry Gal
Just about every culture has a variation of a meat pie. For example, Jamaican Beef Patties, Cornish Pasties, Chinese Pork Buns, Mediterranean Pide (Pita), and in the US Pot Pie. Even within a region or...
Author: Lucy Selvaggio-Diaz
I am trying to share recipes that make good travel recipes..I made these for a quick happy hour more than once..I kept the canned corned beef handy just in case
Author: nellie rickey
These egg rolls have just enough bite to make them tasty, but not so much that they are to hot. These would be a huge hit your next game-day party.
Author: Linda Pulley
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event...
Author: Susan Cutler
This is great for parties... and for using up some of the odds-and-ends left over from the holidays.
Author: Zinnia Martinez
This recipe is the brainchild of Alan Richman, food and wine critic of GQ magazine. These are unabashedly macho and retro. Serve these pop in your mouth appetizers at just about any gathering, from a Super...
Author: Lynnda Cloutier
Are you ready for some football? Here is a easy recipe to serve your guest. Empanadas - you can make them with any filling. Cooking from the Pantry today. I used Italian Turkey Sausage with onions,garlic...
Author: Carol White
I love these little bites, and so do most of my clients. I use my own homemade meatballs, and a "special" sauce to coat them. They're easy to make, and can keep your guests happy, while waiting for the...
Author: Andy Anderson !
Posted here for play in Culinary Quest - South America. Recipe posted by Marian Blazes. Fried Empanadas with Beef and Potato Filling. These tasty empanadas have an outer crust made with masarepa, the precooked...
Author: Baby Kato
Either served as a appetizer or main dish these wonderful little grilled chicken strips dipped in Thai Peanut sauce and served with Thai Cucumber Relish is to die for.
Author: Marsha Gardner