I was asked a few days ago by Sis, to " create " a new recipe for a " Stuffed Roast "... Here is my version of a great " Stuffed Roast " !!! I hope You all enjoy this tasty morsel of meat !!! Sincerely,...
Author: Bob Cooney
This is a very easy, tasty appetizer. It does use whiskey but the alcohol cooks off.
Author: Janice Splaha
From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that...
Author: Pat Duran
Sporty Snack Showdown Contest Winner! I can't wait to fix this one again! This is the type of dish that's so good it will haunt you.... to the point where you find yourself having eaten the whole pan....
Author: Gail Herbest
These are AWESOME foil packets absolutely packed FULL of addicting sweet and spicey goodness. The pic is of one "big ol mess" .. but I like to make individual ones..they are more fun! You'll have everyone...
Author: Tracy Joyner
I made these one 4Th of July and took them to my sisters big 4Th BBQ and I was told by everyone I couldn't come back next year unless I brought them to the BBQ. Note: you can use the cream cheese with...
Author: Cindy Gowing
A nice way to kick-up queso. This is a wonderful cheese dip that's brought to a whole new level of goodness with a few special ingredients. Big chunks of bacon make this dip super yummy and a touch smoky....
Author: sherry monfils
This is a variation of your usual cocktail links recipe.
Author: Deborah Mackrodt @DebiCooks
Don't let the name scare you from trying this delicious dip. We loved all the yummy layers. Catie is right, cooking all the ingredients together really helps the flavors meld together. It's a fiesta of...
Author: Catie B
Mandu are traditional Korean dumplings. The dish dates to the Korean Royal Court influence during the Joseon Dynasty (roughly 1400 to 1900) and has remained a staple throughout Korea. In fact, they're...
Author: Vickie Parks
This is pork that is floating in Wonton Soup. I remember when I was about 8 years old we had a favorite Chinese Restaurant that we went to that my dad always ordered 2 orders of Char Siu for us as an appetizer....
Author: Marsha Gardner
i put this dip together when I had a craving for nachos and left over chili. This is easy to prepare and always good in a pinch.
Author: Catherine Badowski
My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.
Author: Lisa Johnson
These are very good and all you have to do is keep adding more meatballs to the sauce if you run out. So good the next day. Perfect for holiday parties.
Author: amy edwards @amye
Delicious and refreshing marinade for a pork loin. The amount of marinade ingredients you use depends on how big your roast is. You could also do this marinade on thick cut medallions. Slice thin after...
Author: Melanie B @MelBelle
My mom makes these every year on Christmas Eve. They are easy to make and can be used for an appetizer, or main course. Not to mention that they are delicious.
Author: Debra M @homer23
It is a family favorite sandwich. It makes a easy lunch. We either eat it plan on bread or with some lettuce & tomato slices. I been eating this sandwich since I was a young child.
Author: Vanessa Marie Milare @StudioKitchen
Great appetizer! You can serve with fancy toothpicks or let your guests pick up the tenderloin with the spinach leaves. This appetizer is nice in that it is in the oven for a while so you can get other...
Author: Lynette !
I used to love this when Mom made this, and so for my first Thanksgiving married, I made it in a disposable pan and 4x the ingredients. To my surprise, nobody ate it, so I was very thankful to take the...
Author: Megan Stewart
Everyone has their own take on Tortilla Roll-ups and each one looks good. This is mine, have made it for many years. Hope you try and enjoy.
Author: Bennie Shaw
I was looking for something a bit beyond the traditional eggroll so I played about in the test kitchen with a combination of ingredients, and came up with this. Simple to assemble and fry, they combine...
Author: Andy Anderson ! @ThePretentiousChef
This recipe is from Ted Allen of the Food Network Magazine. This recipe is stuffed with so many wonderful flavors like bacon, shallots, white beans, sage, cayenne pepper and goat cheese. This recipe got...
Author: Pat Duran
There are so many different ways to make these and they are all delicious. Two of my nephews think that it isn't a holiday at my house if I don't have a variation of these on the menu.
Author: Joyce Lowery @jlowery55
Ever get tired of the same ol same ol french fries! Since bacon is all the rage now, it just seems fitting to share this recipe. Try this recipe for a new and different twist to your weeknight dinner!...
Author: Megan Todd
I really do love White Castle hamburgers... it's an acquired taste. I currently live in Wichita where, in 1921, the first White Castle was erected, but for some strange reason there are no White Castles...
Author: Andy Anderson !
Just about every culture has a variation of a meat pie. For example, Jamaican Beef Patties, Cornish Pasties, Chinese Pork Buns, Mediterranean Pide (Pita), and in the US Pot Pie. Even within a region or...
Author: Lucy Selvaggio-Diaz
Few things beat a good dip. This cream cheese and Rotel tomatoes dip is simply delish. You don't see sausage in too many Mexican dips, but the sausage adds some great flavor to this slow cooker appetizer...
Author: LINDA BAILEY
I fix this every Christmas, one of my many adopted sons, Christopher has to have an extra making of this recip. So as you can guess I bake double-well if you saw Chris how could you turn down those puppy...
Author: shirley hall-ramsey
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of Home magazine Feb/Mar 2009 issue. Wow, can I say these...
Author: Kimberly Biegacki
I got this from Paula Deen on foodnetwork. Plan to try in the next week or so. Cant wait! I have never tried a recipe of Paula's that I didnt like.
Author: Kelly Adkins @BradysMom
OMG, there are quick and easy, you can make them mild or spicy, goes great with wine, beer, or any cocktail. They can also be used for picnics, and are really good also cold... .. The first time I made...
Author: Joycelyn Canidy Scott @JEANNIEBELLE
This is great for parties... and for using up some of the odds-and-ends left over from the holidays.
Author: Zinnia Martinez
I first posted a philly cheese steak pizza that was invented by my son in law and I came up with this recipe soon after to try and best him, lol. He admits it's a good runner up to his...haha. I knew he...
Author: sherry monfils
Quick and easy app for that derby party. After all apps are the best! By taking a favorite and making it mini, Your able to enjoy the derby with Your guest rather than cooking all day! Great also for the...
Author: Lisa G. Sweet Pantry Gal
I have been using this recipe since 1970's. I love it because It's an easy recipe and will makes a nice meal by adding a salad. It is usually requested when my children come to visit.
Author: Barbara Boyd
These jalapeno poppers will not win a beauty contest, but once you taste them you'll realize it's what's inside that counts. The filling is creamy, hearty, and flavorful. We love the addition of ground...
Author: Glynda King
My MIL makes these a lot and they are so easy, and so good! Photo is not mine, but shows the finished dish. Photo is from Food.com
Author: Lauren Conforti
Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make a great appetizer as well. I've cut each halve into...
Author: Cassie *
I love a good steak or a pork Tenderloin cooked on the grill there's nothing quite like meat cooked on the grill . With some vegetables grilled along side.
Author: JANET JORDAN
Either served as a appetizer or main dish these wonderful little grilled chicken strips dipped in Thai Peanut sauce and served with Thai Cucumber Relish is to die for.
Author: Marsha Gardner
Puffy, cheesy sausage balls for cocktails in front of the fireplace.
Author: Pat Duran
Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never...
Author: Judy Sprague
This recipe is the brainchild of Alan Richman, food and wine critic of GQ magazine. These are unabashedly macho and retro. Serve these pop in your mouth appetizers at just about any gathering, from a Super...
Author: Lynnda Cloutier
I tried this recipe for a party dip and it was eaten up real quick! If you love kielbasa you'll love this! I found this recipe on a cooking site. Posted by a member named Notyourmomma. The photo is my...
Author: Lillian Russo
This recipe is from rasamalaysia.com with a few adjustments for personal taste.
Author: Lynn Clay
The Stomboli is full of bacon, Chorizo along with pesto and cheese. Perfect for a meal or snack!
Author: Kathy Sills
Are you ready for some football? Here is a easy recipe to serve your guest. Empanadas - you can make them with any filling. Cooking from the Pantry today. I used Italian Turkey Sausage with onions,garlic...
Author: Carol White