Our friend Pan's sister-in-law Jumah makes the best pot-stickers in the world. She sometimes spends an entire day doing so. She makes her own wrappers, but I cheat and by those commercially prepared. It...
Author: Marsha Gardner
They are great for snacking on with red wine or for feeding the boys at the next game night. Next time I make these I may try using puff pastry instead of the crescent rolls for a lighter effect. Let me...
Author: Elaine Moretti
These egg rolls have just enough bite to make them tasty, but not so much that they are to hot. These would be a huge hit your next game-day party.
Author: Linda Pulley
Posted here for play in Culinary Quest - South America. Recipe posted by Marian Blazes. Fried Empanadas with Beef and Potato Filling. These tasty empanadas have an outer crust made with masarepa, the precooked...
Author: Baby Kato
Need a quick and easy appetizer? Look no further than these Spam bites (trust us). They're juicy and the hickory-smoked flavor shines through. We love the spice rub. It balances out the flavor of the Spam...
Author: Vickie Parks
They are so delcious and tasty. I make them on parties and occasions.
Author: Lisa Johnson
What a refreshing twist on a chicken salad recipe. It's sweet, savory and has a little tang. The mixture of flavors and textures is amazing. I tried this on a croissant and it was delicious. This will...
Author: Eddie Jordan
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event...
Author: Susan Cutler
I am trying to share recipes that make good travel recipes..I made these for a quick happy hour more than once..I kept the canned corned beef handy just in case
Author: nellie rickey
We loved the flavor combination in this superb and easy cannelloni recipe. It's layered with sauteed mushrooms, fine cheese, sweet Italian sausage, and fresh basil. Using egg roll wrappers instead of noodles...
Author: Linda Dalton
I love these little bites, and so do most of my clients. I use my own homemade meatballs, and a "special" sauce to coat them. They're easy to make, and can keep your guests happy, while waiting for the...
Author: Andy Anderson !
This classic appetizer has been around... Well, like forever. And I'm sure that there are dozens of variations on this classic dish all around this site. They seem a bit low-brow to some folks, but down...
Author: Andy Anderson !
I serve this at every gathering I host. It makes more than enough for a 2-qt slow cooker, which I keep it in to keep the dip warm.
Author: Leigh Marion
These bite sized appetizers are simple and fun to make. My son and his college buddies beg me to make them for the Super Bowl. You can tweak them to your taste. I usually make a "hot- spicy" batch, and...
Author: Jennifer McLemore
My son loves meatballs...has to have them with his spaghetti! These are excellent meatballs and go well with pasta or by themselves as he would tell you!!
Author: Jamie Owensby
If you are not familiar with beef tongue, do not despair - The flavor is marvelous, even though the handling and mind-set take just a little getting used to!. With this appetizer, succulent beef tongue...
Author: Wiley P
This has all the flavor of a tasty burrito without the tortilla! I do believe that this would easily be a hit at any gathering.
Author: Paige Nicholas
This is a spicy meatball good for a tailgate party, or any kind of a get together.
Author: JANET JORDAN
The easiest most tasty party dish around. It is delicious. Say goodbye to lil smokies in BBQ sauce and hello to Martha's Kielbasa!!
Author: Cathie Valentine
This recipe is from Paula Deen's son's. They adapted one of hers to be lighter. I made it tonite & it's pretty good.I have never used phyllo before, so it looks a little rough.
Author: Nancy Thomas
Beautiful Spanish tapas. If you wish you can reduce serving amount to 4 for a main dish.
Author: Diana Adcock
It's nearly time to plant Brussels Sprouts and here is another recipe that I come up with
Author: Eddie Jordan
Make this every Thanksgiving and Christmas,Easter, well I guess just about every holiday.
Author: April Alvarez
Made these for the Super Bowl party I went to and they were a hit! Thanks, again, to my Aunt Kim for the suggestion and recipe! : )
Author: Traci Coleman
These appetizers were served at a 40th anniversary party that I attended last week. They were so good! Naturally I begged for the recipe...They are to die for. Chopped hard-boiled eggs, A little bit of...
Author: Nancy J. Patrykus
Always a hit! Grandkids of all ages love these! Not sure if it is the franks or the pretty toothpicks to eat with!! ;)
Author: Lyn Starr
My sister, Sherry, made these for me years ago. I think they are the best wings I've ever had. The name is very accurate as these are very sticky!
Author: Laura Shinn
This is a favorite of Israelis and enjoyed all over the middle east. Great as an appetizer. The pastry as directed makes 12. The cheese and spinach fillings make enough for 12. The other filling recipes...
Author: Helaine Norman
I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann...
Author: Pat Duran
Try this with different kinds of ham, ex: smoked ham or honey ham and Kings Hawaiian also makes those party rolls in wheat-yum! In my oven, to bake for 20 minutes is not quite long enough - so I just bake...
Author: Rose M. Helle
This meal always takes me back to San Antonio, Texas where I learned to cook up fajitas and fell in love with just how delicious they are. I enjoy working with flank because it cooks up quickly and my...
Author: Kimberly Biegacki
These easy and quick mini cheeseburgers appetizers are prepared with ready made frozen crispy crown potatoes. For more variety customize and secure with long bamboo picks. They are perfect for game day,...
Author: Beth Pierce
This is great as a main course with a salad or a party appetizer.
Author: Tracy McBurney
Oh my! and they are sooooo easy to make. Do not remain alone in a room with these, or there will be none to serve to your guests.
Author: Barbara Eaton
Delicious and refreshing marinade for a pork loin. The amount of marinade ingredients you use depends on how big your roast is. You could also do this marinade on thick cut medallions. Slice thin after...
Author: Melanie B
This is a great way to make pepper poppers without the heat. And they are just as addictive as jalapeno poppers!
Author: Lynn Socko
These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl snack idea.. I will be trying them.. Picture and...
Author: Cassie *
If you are short on time, you can substitute with meatballs from the frozen section of your favorite grocery store and just add the sauce listed in direction 5
Author: Naomi Raia
Today I've got a very easy appetizer perfect for Christmas or New Years. With just 4 ingredients and minimal prep, this one will not take time away from you enjoying family. Slightly salty ham baked in...
Author: Angela LeMoine
Author: Jennifer Tennyson
I received this recipe the last time I was in London, and when the chef handed it to me he actually said: "This is a proper British Gravy." WELL ALLRIGHTY THEN Let's just say that I was not disappointed....
Author: Andy Anderson !
These are my daughter's favorite! I love stuffed mushrooms and they are so simple to make!
Author: Amy H.
The Asian-inspired marinade makes the pork loin super tasty. It's a simple and flavorful roasted pork recipe that falls apart in your mouth. You can serve this pork in many ways. Slice it and serve alongside...
Author: Melanie B
these egg rolls can be frozen after forming, but thaw completely before frying to ensure they cook through.Source. Unknown
Author: Lynnda Cloutier
This is one of my favorite cheese and ham snacks. They look and taste wonderful and fit in at any party never to dissapoint you. I hope you will try these because I KNOW you will love them !! Sorry I don't...
Author: Jewel Hall