This recipe is the brainchild of Alan Richman, food and wine critic of GQ magazine. These are unabashedly macho and retro. Serve these pop in your mouth appetizers at just about any gathering, from a Super...
Author: Lynnda Cloutier
My MIL makes these a lot and they are so easy, and so good! Photo is not mine, but shows the finished dish. Photo is from Food.com
Author: Lauren Conforti
This recipe is from rasamalaysia.com with a few adjustments for personal taste.
Author: Lynn Clay
The Stomboli is full of bacon, Chorizo along with pesto and cheese. Perfect for a meal or snack!
Author: Kathy Sills
I tried this recipe for a party dip and it was eaten up real quick! If you love kielbasa you'll love this! I found this recipe on a cooking site. Posted by a member named Notyourmomma. The photo is my...
Author: Lillian Russo
Our friend Pan's sister-in-law Jumah makes the best pot-stickers in the world. She sometimes spends an entire day doing so. She makes her own wrappers, but I cheat and by those commercially prepared. It...
Author: Marsha Gardner
Just about every culture has a variation of a meat pie. For example, Jamaican Beef Patties, Cornish Pasties, Chinese Pork Buns, Mediterranean Pide (Pita), and in the US Pot Pie. Even within a region or...
Author: Lucy Selvaggio-Diaz
I have been using this recipe since 1970's. I love it because It's an easy recipe and will makes a nice meal by adding a salad. It is usually requested when my children come to visit.
Author: Barbara Boyd
My son loves meatballs...has to have them with his spaghetti! These are excellent meatballs and go well with pasta or by themselves as he would tell you!!
Author: Jamie Owensby
What a refreshing twist on a chicken salad recipe. It's sweet, savory and has a little tang. The mixture of flavors and textures is amazing. I tried this on a croissant and it was delicious. This will...
Author: Eddie Jordan
Delicious and refreshing marinade for a pork loin. The amount of marinade ingredients you use depends on how big your roast is. You could also do this marinade on thick cut medallions. Slice thin after...
Author: Melanie B
Either served as a appetizer or main dish these wonderful little grilled chicken strips dipped in Thai Peanut sauce and served with Thai Cucumber Relish is to die for.
Author: Marsha Gardner
I love these little bites, and so do most of my clients. I use my own homemade meatballs, and a "special" sauce to coat them. They're easy to make, and can keep your guests happy, while waiting for the...
Author: Andy Anderson !
They are so delcious and tasty. I make them on parties and occasions.
Author: Lisa Johnson
If you are not familiar with beef tongue, do not despair - The flavor is marvelous, even though the handling and mind-set take just a little getting used to!. With this appetizer, succulent beef tongue...
Author: Wiley P
This is great for parties... and for using up some of the odds-and-ends left over from the holidays.
Author: Zinnia Martinez
Always a hit! Grandkids of all ages love these! Not sure if it is the franks or the pretty toothpicks to eat with!! ;)
Author: Lyn Starr
I love a good steak or a pork Tenderloin cooked on the grill there's nothing quite like meat cooked on the grill . With some vegetables grilled along side.
Author: JANET JORDAN
This is great as a main course with a salad or a party appetizer.
Author: Tracy McBurney
These jalapeno poppers will not win a beauty contest, but once you taste them you'll realize it's what's inside that counts. The filling is creamy, hearty, and flavorful. We love the addition of ground...
Author: Glynda King
Believe it or not, I actually found this recipe in a phone book ! Just had to try and it is now one of my favorite foods to make and eat.
Author: Rose M. Helle @recipes4fun
Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy or not as you like. It is alway a big hit.
Author: Debbie Deverill
These bite sized appetizers are simple and fun to make. My son and his college buddies beg me to make them for the Super Bowl. You can tweak them to your taste. I usually make a "hot- spicy" batch, and...
Author: Jennifer McLemore
The easiest most tasty party dish around. It is delicious. Say goodbye to lil smokies in BBQ sauce and hello to Martha's Kielbasa!!
Author: Cathie Valentine
This is a great appetizer for game day. It is so super easy to do anyone can do it and the result is delicious. Better make a double batch if you're having guests.
Author: Robin Lieneke
This is a great way to make pepper poppers without the heat. And they are just as addictive as jalapeno poppers!
Author: Lynn Socko
My Food Production students and I created this little treat. We served them at my mother's retirement party, because she loved her sample she got when we first produced them. They are a fun twist on finger...
Author: Brandi Kirkpatrick
Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make a great appetizer as well. I've cut each halve into...
Author: Cassie *
Beautiful Spanish tapas. If you wish you can reduce serving amount to 4 for a main dish.
Author: Diana Adcock
This recipe is an old school favorite of mine, that our cafeteria served. I was lucky enough to get the recipe from my best friends mother who worked in the cafeteria...been enjoying them ever since. My...
Author: Cassie *
This is nice for a brunch or a ladies luncheon. The ring technique is nice for special occasions.
Author: Schelley Brown Francis
These easy and quick mini cheeseburgers appetizers are prepared with ready made frozen crispy crown potatoes. For more variety customize and secure with long bamboo picks. They are perfect for game day,...
Author: Beth Pierce
Braunschweiger is Liver Sausage. I've tried others but Oscar Mayer is the best!
Author: WaffleCrumbs aka Lyn
This recipe was personally prepared for the September 2015 meeting with the Curious Cuisiners by Mary Sreves. Hillshire Farm Beef is my sausage of choice - I put everything in a casserole dish, cover with...
Author: shecooks curiouscooks @rosecuriouscooks
I serve this at every gathering I host. It makes more than enough for a 2-qt slow cooker, which I keep it in to keep the dip warm.
Author: Leigh Marion
Made these for the Super Bowl party I went to and they were a hit! Thanks, again, to my Aunt Kim for the suggestion and recipe! : )
Author: Traci Coleman
I was hungry after skipping supper and wanted something really quick and easy. Instead of having plain cheese and crackers, I got the idea to make pizza snacks. I am a thin crust pizza lover so the crackers...
Author: Gail Welch
You will need to have the butcher cut the bacon very thick to support being on the stick. Use a smoker to slowly turn the pops into perfection. The sweet and spicy Old Bay Maple Glaze tops them off at...
Author: Peggy Sue Ross
Great meatball recipe. Great for a meal or appetizer
Author: barbara lentz @blentz8
This is a great party dish for winter gatherings. It goes quickly, so make plenty.
Author: Peg Cunane
My entire family loves this! It is great for the holidays or any time. I serve this with a different variety of crackers.
Author: Phyllis Harris
A very tasty low carb snack! Quick & easy, just what I like! I also think these could be popped in the air fryer for a few minutes for a warmed appetizer.
Author: Cassie *
This has all the flavor of a tasty burrito without the tortilla! I do believe that this would easily be a hit at any gathering.
Author: Paige Nicholas
I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann...
Author: Pat Duran
These are my daughter's favorite! I love stuffed mushrooms and they are so simple to make!
Author: Amy H.