Not your average hot turkey sandwich, the Hot Brown was invented at the Brown Hotel in Louisville, Kentucky to absorb the bourbon that guests would enjoy well into the night.
Author: Chef John
This is an Australian recipe given to me by a Chinese Chef!
Author: Dracula
This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
Author: HODDIE
This is a perfect recipe. It's very green and good for you!
Author: Anonymous
I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if...
Author: C19651
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
Author: Rosanna
Moist and juicy comfort food. Great for family dinners, but tasty enough for company. Great with colcannon or other mashed potato dishes. Pairs well with carmenere or chianti. Caution: This is NOT a low-fat...
Author: Erin
This succulent grilled skirt steak recipe would be perfect for your summer cookout.
Author: Chef John
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights,...
Author: katiefbenham
Chicken breasts simmered with red sauce, peppers, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta. Get rigged with Chicken Riggies!
Author: Kathi
A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice pilaf.
Author: ALRAYNA
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned with rosemary and thyme.
Author: rmdalrymple
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Nans
Bacon as a dessert ingredient has become an increasingly common trend. Sweet and salty elements blend together here for an unexpectedly tasty treat.
Author: evian257
Quick, simple, and delicious tender chicken for those nights you aren't in the mood to cook and do much washing up.
Author: rhianne
I wanted something that I could do with just regular round steak, so this is what I did with them. It is very spicy but very tasty. Serve with your favorite side.
Author: Valerie Scott
This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.
Author: barb
The title says it all-five ingredients, quick prep time, and tasty.
Author: Stephen Wallace
These egg-topped burgers are a modified version of a friend's creative Easter meal!
Author: Jennifer Hanson
Easy recipe for succulent, fall-off-the-bone smoked baby back ribs.
Author: Fannypack
Yum! This soup couldn't be any easier to make! The hardest part is chopping the ham, onions, and celery...and how hard can that be? This is almost exactly like a soup which was served at a local Country...
Author: trissann
Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner.
Author: Bea Gassman
Easy herbed chicken in creamy sauce, slow cooked on the stove, has an amazing flavor! The pan liquid is also excellent over pasta or mashed potatoes.
Author: Angie E.
Un poitrine de poulet avec un interieur base sur la saucisse. Vraiment bon! This chicken is excellent served with either a bechamel sauce or a light sauce made of sour cream, milk, Parmesan, and cream...
Author: Kathy
I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient.
Author: ROCKY99
When I was in university, I created this flavorful penne pasta recipe using my favorite ingredients: smoked bacon, button mushrooms and garlic. It became a hit with my family, friends and even special...
Author: Janet Paulin
Tasty and spicy, this is a simple venison steak dish that is easy to make.
Author: Mark
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize...
Author: G.G.
The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious
Author: EMILYKFRANK
Get ready for the football game! Pizza pockets are fun and everyone of all ages loves them!
Author: Lisa Dahl
Similar to a sloppy joe but the pork gives it an unique flavor.
Author: jodygreiner
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if...
Author: Natasha
This is a microwave dish that is easy and tenderizes the gizzards.
Author: Barbara
This is a dish my Uncle is famous for, but he has never written the recipe down. Through years of trial and error, I think I have pretty much got it as close as I can! Don't be too exact with your spices...
Author: PetitePea21
I took some leftover quinoa pilaf and added black beans and ground turkey. It made an excellent one-dish meal that hits the table in a hurry. I found it was a good way to use up the leftovers from another...
Author: steveweis
Lemon and garlic give this dish lots of zip and cayenne pepper gives it just the right amount of heat, resulting in a nice blend of flavors.
Author: SABRYSON
This is a wonderful slightly spicy version of the classic Chicken Kiev. The kick of green chilies will make your family want more! You have to use sliced green chilies, not chopped.
Author: Erin Clifton
These are some classic ribs that your mother used to make.
Author: Ryan Hagen
My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Author: ROBIN JOYE
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Author: MR_PIANOMAN
A delicious chicken pie made from scratch with carrots, peas and celery.
Author: Robbie Rice
This is a superb, easy dish. The slight sweetness of the bourbon mixes deliciously with the garlic and onion. Serve with rice, if desired. The sauce goes wonderfully with rice or pasta.
Author: Anonymous
This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread...
Author: KRISANN