Make and share this Blueberry-Beef Burgers recipe from Food.com.
Author: ratherbeswimmin
My boys love chicken fried steak any which way it comes served. We have had many an argument over what is the correct name; chicken fried or country fried. To me they are the same! I have included the...
Author: PrimQuilter
Make and share this Noodles and Meatballs Easy and Good recipe from Food.com.
Author: Foxxyladyone
Easy to make and delicious little slices of marinated roast beef on fresh baguette slices topped with roasted red peppers, black olives, and just enough hot pepper relish to give them a little kick. I...
Author: bakedapple42
Make and share this Bangkok Beef & Basil Noodle Bowl recipe from Food.com.
Author: Pinay0618
I know, some people might take offense to this cheater's version of chili preparation. Believe me, I do have my recipe for traditional, slow-cooking chili. But this is for those nights when you don't have...
Author: JackieOhNo
From our state paper and their feature of Recipes Through the Ages. Times are estimated and have not included time for batter to rest (15 minutes to 3 hours tops).
Author: ImPat
Author: Ardie A. Davis
This is my Aunt Gladdy's recipe. When I make them I think of her. As a child I would eat the inside and not the cabbage. Now I love it all. My husband now eats the inside only! These are the best I have...
Author: Lesl1e
These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. Prep. time does not include refrigeration time. Great with other meats too.
Author: Skeeter
Another recipe that was sent to me by our friend Steve in Pennsylvania. Haven't tried this one yet but it looks good.
Author: CulinaryQueen
Make and share this Mary's Quick and Dirty Pot Roast recipe from Food.com.
Author: 4-H Mom
Make and share this Beef Filet With Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
A stick-to-your-ribs recipe made with ground beef patties, tender onions and a rich gravy on top of toasted bread to make this Depression-era favorite.
Author: Crafty Lady 13
Note: In the spirit of Marie, if you're giving this lasagana recipe to your daughter-in-law, leave out the peas, mushrooms and hard-boiled eggs. She will be unable to answer your son's question about why...
Author: Judith N.
These burgers have evolved over a very long time of trying different ingredients and techniques. They got the name "Bushka Burgers" a slang Russian name given to me by my Russian husband in my efforts...
Author: HOUSEMANAGER Charle
An interesting take on the traditional roast dish. The sizes of the ingredients I'm not sure about since I don't have the actual items right in front of me, but recipezaar wanted exact ounces and such...
Author: 3.baby.dux.mommy
A tasty, healthy crock pot recipe that you will love to come home to on those chilly days. This is also a great meal to freeze in individual servings to take to work or school. I like to actually rinse...
Author: Nif_H
Make and share this Beef and Spinach Bake recipe from Food.com.
Author: Sky Valley Cook
I love this recipe for its eye appeal - looks like a cupcake on your dinnerplate!! A very simple recipe, tastes delicious!!
Author: Chef mariajane
Adapted from the Ball Blue Book, this is a good recipe. You may reduce it to make it for a single dinner.
Author: Sharon123
One of my most missed things about Minnesota is a regular visit to Rudolph's Barbecue. Now, I have a piece of Minnesota heaven in Ohio! You have to try these! Instead of broiling in the last step, you...
Author: Cook4_6
Make and share this Easy Beef Stroganoff (Crock Pot) recipe from Food.com.
Author: mailbelle
Here's a way to turn a packaged side-dish into an entree. Keep this recipe in mind for hectic days.
Author: Lorraine of AZ
A woman I work with gave me this recipe, and it is really good. This is one of those recipes that if you like or dislike something, put it in, or leave it out. Very versatile.
Author: Becky in Wisconsin
Make and share this Rice and Beef Hash recipe from Food.com.
Author: chef 1018770
These are delicious everyone in my family loves them. I either serve them over mashed potatoes or over noodles. Definitely a kid pleaser and adults will love this dish too!
Author: Sooz Cooks
Make and share this Old Fashioned Meatloaf recipe from Food.com.
Author: Barenakedchef
My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a...
Author: Likkel
My version of smoked brisket after reading several recipes and talking to several back yard grill masters. This is for a propane smoker with steam pan and smoker box.
Author: brandgking
This party dish is embarrassingly simple to make, but guests love them! I invented this "recipe" years ago after tasting similar meatballs at my friend Pam's Christmas party. She shared her "secret" ingredient...
Author: D. Todd Miller
This beef is to be served with Bulgogi dipping sauce recipe#191396 Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it in 2 tbsp Olive oil. I also twinned a vegetarian version...
Author: Bergy
This is how everyone I know cooks deer steak. We usually run the pieces through a tenderizer 2 or 3 times when we process our deer. These pieces are usually made with the tenderloin or back straps. They...
Author: KansasGirl
Make and share this Sicilian Meatballs recipe from Food.com.
Author: ratherbeswimmin
This meal will please just about everyone, children love it! All the ingredients blend into a wonderful flavor. I hope you try it,enjoy!( I got this recipe from the Orlando Sentinel a few years ago.)
Author: Jenylyn
I used to call this Mashed Potato Casserole growing up, but ever since I started making it for my husband and others they all seem to recognize it as a version of Shepherd's Pie. Now that I've tried my...
Author: allysonenglert
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine.
Author: Chocolatl
This is my mom's recipe, and all the amounts (except the can of tomato sauce) are somewhat approximate. This is good hot, but even better cold and sliced for sandwiches.
Author: Meredith K.
This is quick and tasty - a good 'eatin chili'. If you don't have pure chile powder, use chili powder. Likewise, use ground cumin if you don't have whole cumin seeds. Notes are added for using dried chiles...
Author: Red_Apple_Guy
Not for the timid or faint of heart, but if you want a good authentic Texas chili, give this one a try. This recipe is a result of a lot of different batches of chili while trying to duplicate some that...
Author: Flue Crew
This makes a wonderful holiday or special occasion dinner. My parents own a cattle ranch so we use their natural beef for this recipe. The prep time includes the 75 min roasting time for the garlic. You...
Author: Emily
Korean Dish. Delicious! I received this recipe from my friend Debbie, whose stepdaughter is half Korean. Cook time includes time for cooking rice and ground beef, plus deep frying.
Author: DIryshe
Similar to recipe #109264, but different too. Try them both and decide for yourself which one you like. Of course, we think these are the BEST - hope you do too! If a product name is mentioned, it's just...
Author: annbb
OK, this is my variation of the recipe I posted previously. My family loves this dish. Even making 60 meatballs, I had NO LEFTOVERS when I made this last time! I serve this over buttered linguine noodles....
Author: Mindi Bunch
Make and share this Beefsteak a La Lindstrom recipe from Food.com.
Author: Daydream
Make and share this Cheeseburger Stuffed Potatoes recipe from Food.com.
Author: larlar
I know what you might be thinking,'Ho Hum, Another meatloaf recipe " .Well your right, but I think the secret ingredient sets this recipe apart from any other meatloaf in the "ZAAR"data base.Please feel...
Author: Chef shapeweaver