Try a new take on meat and potatoes: This simple steak recipe comes with hash brown waffles!
From The Best of Country Cooking 2005 The recipe called for Stroganoff sauce mix, but the computer did not have such an ingredient listed, but when I made this I could not find Stroganoff, and used Hollandaise...
Author: lets.eat
Make and share this Tasty South Beach Meatballs recipe from Food.com.
Author: Boonyas mom
Found in a booklet from Pillsbury. Very tasty and easy. The ranch dressing mix is a bit salty so, if you prefer, you can use less.
Author: Kats Mom
This is a delicious way to cook brisket. I use two five pound briskets for this amount of marinade. The leftovers make great sandwiches. I do use the lower sodium soy sauce.
Author: Librarybaker
Making this BBQ rib recipe in the Instant Pot is much faster than doing it on the grill, and you can make them any time of the year.
Author: Coco Morante
My sister made these meatballs one night when we were in high school and she was learning to cook. The sauce is delicious and the meat can easily be made into a meatloaf for a great week-night dinner.
Author: Redneck Epicurean
Stout makes the beef taste beefier in this chili. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you. Recipe from Bon Appetit.
Author: Kit..ty Of Canada
This recipe is adapted from a recipe from Reynolds Kitchens. My kids really like this, although lots of times they eat the sausage and leave the rest!
Author: janem123
The idea for this recipe came from an old cookbook that belonged to my great-grandmother. I made a few changes, and it seems I do something a little different each time I make it. My whole family loves...
Author: Marinel
This is an easy and great tasting fast recipe. While the chili simmers, you can put the pot on to boil for the spaghetti. In no time you have a sensational supper, I just make a salad,for a side, garlic...
Author: Baby Chevelle
There are only a few ingredients in this hearty soup which is suitable for a OAMC menu. Ham (or farmer sausage which I prefer), carrots, potatoes, onions and green or wax beans are all you need. This makes...
Author: Cookin-jo
Make and share this Elegant Layered Meatloaf recipe from Food.com.
Author: SweetySJD
Make and share this Crock Pot Texas Chili recipe from Food.com.
Author: Sandy Kay
This is adapted from Cook's Illustrated. The original recipe calls for 3/4 pound beef and 3/4 pound bratwurst, but I adjust that to 1 pound beef and 1/2 pound bratwurst, since it's easier to buy beef in...
Author: stacy.simkanin
Make and share this Ace's Den Meatballs in San Marzano Tomato Sauce recipe from Food.com.
Author: Adam from CT
Make and share this Mediterranean Burgers recipe from Food.com.
Author: weekend cooker
I found this on Kraftfoods.com. It says that you may substitute cooked chicken, turkey or ham for ground beef and also a variety of cheese blends or cream soups.
Author: Kimmiekins
These Asian-style pork chops are coated with flour, seasoned with soy sauce, salt and pepper and then quickly pan-fried. They are crisp golden brown on the outside and juicy on the inside. The chopped...
Author: Sharon
(Don't tell anybody, but these also happen to be lowcarb. Thing is, people won't notice, they're so tasty!!) :)
Author: Julesong
Nothing says stick to your ribs meal like Country fried steak with gravy, real mashed potatoes and green beans cooked all day with bacon. Awww heck and just top it off with some peach cobbler then lay...
Author: Petdrwife
I've been making this meatloaf recipe for approximately 40 years - I've tried many others but keep coming back to this one - it is more moist & tastier than any other I've tried - I hope you enjoy it as...
Author: Gagoo
This meatloaf is my (very picky) kid's favorite. Wheat germ added instead of bread crumbs makes it very healthy.
Author: kbrand
Posting for ZWT5. This is a crock pot recipe from my crock pot cookbook. I haven't tried it, but I thought I'd post it, because it looks so simple. Enjoy!
Author: daisygrl64
Many smoked ribs recipes have you remove the membrane from the underside of the ribs before cooking them. I don't see the point, unless you're entering your ribs in a barbecue competition: it's a pain...
Author: Joe Carroll
These meatballs are very yummy! My husband came up with this recipe all on his own, I'm very proud of him! He uses Jimmy Dean Original Breakfast Sausage, Ground Beef and Ground Turkey.
Author: Yashaqueen13
Make and share this Petite Filet With Gorgonzola and Porcini Mushroom Sauce recipe from Food.com.
Author: swirlycinnacakes
This is the Chicken a la King recipe from my first cookbook, a Betty Crocker version, circa 1980. The pages are dog eared and/or missing, full of rips and tears, and thoroughly used. I am submitting this...
Author: Chef AprilAllYear
Make and share this Onion Stuffed Meatloaf recipe from Food.com.
Author: CJAY8248
Make and share this Hester Street Beef & Rice Cabbage Rolls recipe from Food.com.
Author: CJAY8248
A delicious sweet and savory Sheet Pan Meatloaf that you'll make over and over again.
Author: Gianna Nebbia
I got this recipe a few years back, and it has become one of my family's absolute favorites. This meal is great for Sunday dinners, as it takes a good 8 hours to cook, which gives you the most tender Swiss...
Author: tiffanybjudd
This is a great quick and easy recipe to throw together it makes a great mid week meal and the kids love it, it is also very inexpensive and becuase there is not much work to do. You can make it when you...
Author: The Flying Chef
Make and share this Classic Meatloaf from Scratch recipe from Food.com.
Author: Cookin Daddy
I love beef barley soup does not get ANY better than this! This recipe is VERY easy, and contains a 'secret' ingredient that I think sets it above the rest! I served this with a green salad and toasted...
Author: ms.susan
Here is a dish that is elegant tastes great and guests would think it must have taken you hours to prepare, when in reality it is very simple and hardly any effort, with the end result tasting great.
Author: The Flying Chef
Hey! My mom sent me this recipe- She and my dad loved it when they had it at a friend's Christmas Party last week. She had to add that yes, it has beer, but the alcohol burns off. She liked how it was...
Author: BeccaB3c
A great way to include all four food groups in one dish, and sneak a wide variety of vegetables into your family's diet. The texture is very soft, making it easy for baby to mash or chew. Breadcrumbs can...
Author: Rachel Morris
This is my daughter-in-law's crowd pleasing meat burrito recipe. This is so easy to make and serve when you have had a long hard day and still want a hot meal. Even my grand daughter likes this because...
Author: CarolAT
Make and share this Savory Hamburger Soup recipe from Food.com.
Author: Julesong
This is a delicious "mix and bake" casserole! cream of mushroom soup can be used in place of the cream of potato if desired. I use coarsly chopped frozen french fries in place of hash browns for this,...
Author: Kittencalrecipezazz
Make and share this Lobia Keema (Pakistani Black Eyed Peas) recipe from Food.com.
Author: Member 610488
My DH's grandmother's recipe. Great for a weeknight meal and then makes super leftovers! I use ground venison or elk instead of beef, which turns out great!
Author: mrsteacher22
Great Asian dish. It's my favorite and tastes just like the Chinese restaurants! Worth the time and effort!
Author: frostycakes
Make and share this German Holiday Strudel With Mustard Sauce recipe from Food.com.
Author: Mom2Rose
Here is our family favorite brisket recipe: This recipe is a combination of cool smoking and good old Pennsylvania Dutch cooking. The smoke flavoring blends deliciously well with the sauerkraut and the...
Author: Chef Shadows