I clipped this recipe out of the newspaper. Haven't tried it just yet, but thought it sounded really good.
Author: podapo
I have been making this meatloaf for years now and we all love it. You'll find quite a bit of grease in the bottom of your loaf pan, even when using lean ground beef. When I first started making this meatloaf,...
Author: Canadiangirl 3
Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.
Author: MizzNezz
If you're one of the people who adore peanut butter and bacon sandwiches, why not let your friends and family in on the fun? Let them sample this sweet and savory burst of flavors and they'll understand...
Author: Christmas Carol
Make and share this Beef Macaroni Casserole recipe from Food.com.
Author: lets.eat
Author: Aglaia Kremezi
This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods
Author: Kevin_P1
This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii,...
Author: meriah
Make and share this Grilled Short Ribs recipe from Food.com.
Author: philip dreger
Make and share this Braised Brisket With Onions & Garlic recipe from Food.com.
Author: Old Magic1 Barfield
I've had this recipe for years. The original version was in Women's Day magazine, but I've changed it to make it more versitile. I fix it most often to use up leftover beef stew or roast, but I've fixed...
Author: Mary Leverington
Sweet 'n' Sour Meatballs w/Rice; Spaghetti 'n' Meatballs; BBQ Meatballs--you name it! When you have them canned, you're only minutes away from a meal! (I'll post those recipes later-for now, we'll concentrate...
Author: Wilmom
*This is not my recipe* .... This is my favorite Burger recipe out there. Makes the most juiciest burgers I have ever had.
Author: bsouth21
A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato.
Author: bggio
I just love this recipe. I've never written it down and I hope this is pretty close, because I always just make it by heart. As a child I always demanded this during Thanksgiving and Xmas. It's a savory...
Author: graniteangel
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These...
Author: Ray "Dr. BBQ" Lampe
Chinese favourite stand-by. The sauce is also very nice with vegetables chopped into bite size pieces - broccoli, carrot, capsicum, baby corn etc..etc..
Author: Wendys Kitchen
Author: Kate Ewald
Make and share this Meat Pie with Phyllo Dough recipe from Food.com.
Author: Bonnie Traynor
I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.
Author: Sarah_mil
Make and share this Shirl's Awesome Easy Burritos recipe from Food.com.
Author: Shirl J 831
Make and share this German Meatballs With Cream Dill Gravy recipe from Food.com.
Author: ElaineAnn
Author: Susan Spungen
This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses.
Author: Rach2
Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just depends on how well you like your Beef, the servings...
Author: Diana Adcock
Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.
Author: ratherbeswimmin
Author: Suzan Colón
Make and share this Beef and Bacon Shish Kabobs recipe from Food.com.
Author: lazyme
This recipe appeared many years ago in Homemakers Magazine and since the first time I made it, it has become a family favourite. My daughter hates mushrooms, so I especially like the fact that I can chop...
Author: Irmgard
A great no-fuss way to feed a crowd. I found this recipe in Chatelaine not too long ago and it is wonderful.
Author: bert2421
Make and share this Easy Baked Parmesan Meatballs recipe from Food.com.
Author: theluckchain
This is a simple throw together meal that I make quite often. If you need something quick, or you're just tired and don't want to do a lot of work, this is the meal for you! Serve with a simple vegetable...
Author: ShortyBond
Burgoo is a savory stew made from a varying array of ingredients, often cooked in enormous iron kettles outdoors over an open flame. Cooking can take as long as 30 hours and flavor improves as it ages....
Author: Julesong
my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.
Author: tranquilitybasics
Found this recipe on "All Things Donair" I have yet to try it, but I am putting it here for safe-keeping.
Author: puh-leas-no-coconut
One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown...
Author: SouthernChefinConne
Make and share this Sauteed Steak Strips With Mushrooms recipe from Food.com.
Author: swirlycinnacakes
The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish. And of course, they need to knock-my-socks-off with flavor as well! I am so in love with this spicy,...
Author: internetnut
Make and share this Bacon, Swiss and Mushroom Meatloaf recipe from Food.com.
Author: abqrock
If you really want to impress your dinner guests for the holidays or any special occasion, I highly recommend this recipe. The meat is extremely tender and flavorful and the sauce is out of this world....
Author: Cooking Creation
Upon moving to SEMO I discovered a wonderful dish that is served at almost every potluck, church dinner, organized meeting there is. Finding someone to share their recipe is like pulling a horses' tooth....
Author: CindiJ
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
Author: AnneM10