This is another recipe from a former Korean restauant owner, which I came across whilst searching the 'net (check out their chicken wing recipe too!) "Sinseollo means Pot or Food of the Mountain Gods....
Author: Um Safia
Make and share this Amazing Ground Beef Stroganoff recipe from Food.com.
Author: rdsxc
Chicken, shrimp, and steak.. how can you go wrong? This recipe is very easy. We had family in town visiting, and we wanted something that was quick, but tasty (they loved it!). Nothing super fancy, but...
Author: deathinlove75
I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones: This one appears to be my aunt's or grandmother's.
Author: Michelle_My_Belle
This is sort of like a beef burgundy recipe, only it doesn't use any wine. It is very fast and simple to throw together and turns out to be a delicous dinner. The 2 hour simmering time gives you enough...
Author: Missy in Montana
Growing up my brothers n I loved this recipe. We'd fight over who got the most meatballs and over the pineapple bits my dad wouldn't eat. (Haha I always sat next to him so I'd steal them before anyone...
Author: Snewtie
Make and share this Stout Corned Beef recipe from Food.com.
Author: Cheese Nibbler
easy holiday appetizer/snack of meatballs in a cranberry & sauerkraut sauce. can be used with homemade or storebought meatballs. great in a crock pot too.
Author: Harleys Angel
This Meatloaf recipe was something I sort of adapted from combining a lot of different Meatloaf recipes. I've been told it "rivals the best meatloaf I've ever made" by my godmother, who is hands down the...
Author: rparmeter
Mother-in-law made this for our Thanksgiving weekend wedding rehearsal, back in 1978. It has been a part of our holiday menu every year since then---with a few additions, substitutions and tweaking over...
Author: Debber
Ask any of mom's three girls and you'll get the same answer: No other meatloaf compares! The sweet and spicy brown sugar and mustard sauce has always set this apart as a favorite in our family.
Author: Rutecki Family
This is the meatloaf that I made yesterday. I use this to make meatballs for spaghetti too. I sometimes use 2lbs. of ground round instead of 1lb. ground round and 1lb. sausage.
Author: islandgirl77551
Make and share this Ginger Beef Vermicelli (For Two) recipe from Food.com.
Author: gailanng
Make and share this Delicious Walking Tacos recipe from Food.com.
Author: The Simple Chef
Make and share this Roast Beef and Couscous Rolls recipe from Food.com.
Author: dicentra
Make and share this Onion-Smothered Barbecued Turkey Burgers recipe from Food.com.
Author: wife2abadge
Make and share this Smothered Hamburger Steak recipe from Food.com.
Author: mysonshine
This kid-friendly recipe allows parents who are having difficulty getting kids to eat a fun way to enjoy foods they might not want to eat.
Author: Broke Guy
Easy to make meatballs with a Mexican flair. Eat them plain, use them for sandwiches, or serve over pasta.
Author: Chef Robby
Make and share this Busy Day Beef-Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Super Tuscan Burgers and Potato Salad With Capers and Celery recipe from Food.com.
Author: ChefRed
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
Make and share this Porcupine Meatballs recipe from Food.com.
Author: Nana in the woods
I've actually never paid too much attention to how much of each item I use, so I'm guessing at the amounts - I'd suggest adjusting these to your own taste (I personally really LOVE garlic...)
Author: Lampie
Make and share this Sticky Wicky Honey Mustard Sausages recipe from Food.com.
Author: Wild Thyme Flour
We wanted some sweeter and lighter beef tacos and this ended up being a good cheap solution. The flavor of the sauce really comes through so make sure and save the drippings.
Author: CP Camper
This comes from a cookbook that my mom got with her food processor, over 35 years ago. the cookbook is long gone -- and mom made a few changes to the recipe, anyway. It's better the next day, so great...
Author: chakrates
I had to come up with a way to spice up meatloaf when my parents were coming over for supper. Dad can't do onions or garlic, so they were out. I needed a flavour booster and came up with these gems. I...
Author: Tyshero
Make and share this Pressure Cooker Chicago Steak Roll Ups recipe from Food.com.
Author: Rima K
I created this recipe for an Iron-Chef competition that I was in. The deep dish pizza is wonderful and full of complex flavors. I accompanied the pizza with an arugula salad with a light balsamic vinagrette,...
Author: Heather Moloian
Make and share this The Best Prime Rib by T.M. recipe from Food.com.
Author: Tony Mills
This is the ONLY way that I've fixed corned beef since this recipe was given to me years ago by a former co-worker - and I think of him fondly every time I make it. Not only is it the tastiest corned beef...
Author: CharJoyLet
Quart jars of meat, pressure canned and ready for a meal in minutes. I always have some available in my cupboard for quick meals. The addition of the soup, helps create its own flavored gravy.
Author: Cat..atude
A delicious Mexican style dip or side dish. My mother started making this when I was ten, (around 1971), and it was so simple I had the ingrediants memorized even then. I make it for get together's all...
Author: Isababe
I love the stroganoff recipies without canned condensed soups and canned mushrooms. This recipe is my adaptation of another one using ground beef. This can be prepped at night and made ready to cook the...
Author: GratefulMe
A friend dubbed this "Sara Nara," but it's my mother's recipe. She told me she got in many years ago from an Italian neighbor in New York. Mom didn't speak Italian and the neighbor didn't speak English,...
Author: SheCooksToConquer
Make and share this Veal Dumplings With Ancho Chili Sauce recipe from Food.com.
Author: Timothy H.
Make and share this Cold Beef With Salad recipe from Food.com.
Author: swirlycinnacakes
a yummy, easy greek soup - you'll almost always have these ingredients on hand! a greek family recipe...comfort food!
Author: chicago gillott-i
This is a recipe I adapted from a few others I looked at. It's a great way to use left over steak/beef that's already been cooked.
Author: Chef Lur
Before you say "ick" to tongue, ask yourself if you like brisket or corned beef. If your answer is yes, then you'll love the very pleasant beefy flavor of tongue. The long, slow cooking needed for this...
Author: Molly53
Make and share this Side-Dish Meatloaf Muffins recipe from Food.com.
Author: busymommybee
This is a recipe from my husbands elementry school. They still make these once a week to this day. Very good and freezes extremely well
Author: Deco Lady
This recipe came from my favorite cookbook. It's called Step by Step cooking; Italian, Mexican and Chinese recipes. Hope you enjoy this as much as we do.
Author: Miss Meliss
I just saw this recipe on the Today show and it looks super-yummy! It is from Aaron McCargo from the Food Network.
Author: hungrykitten
Great recipe from Rescue Chef. We've made this a few times but don't always follow the recipe exactly and it still comes out great!
Author: riario
This is really for me to keep track of the recipe, but if you're looking for a flavorful roast, give this one a try. It's a slow cooker recipe, so you can set it up in the AM, and it'll be ready by dinner....
Author: dripdripsplat