I am pretty sure that Korean Bulgogi is supposed to be meat strips, marinated and cooked. I just used 6 small steaks and marinated them whole. So maybe it would be more accurate to say this is a recipe...
Author: Danibelle
I got this from Hadassah Cookbook and I hope to make it soon. This is an overnight marination recipe so you need to plan ahead.
Author: Oolala
During the '70's when I was an Assistant Manager at some apartments in Arlington the older couple who were the managers there took us under their wing. Cleo was a great cook and when she made homemade...
Author: True Texas
This is a hybrid of a recipe I have in a book titled "Where's Mom Now That I Need Her?" for the recipe "New England Cabbage Bake" Being a college grad trying to find a recipe that accommodates my basic...
Author: TeacherLady
This is a recipe I found in the Southern Living recipe book. We have a smoker, but do not use it that often because I just don't have many good recipes. Haven't tried this but it sounds good.
Author: paula giles
Make and share this Yellow Split Pea Meatballs recipe from Food.com.
Author: nyamyj
Make and share this Manadrin Spice Honey Chicken recipe from Food.com.
Author: TeamJacobChic
Make and share this French Onion Burgers With Oven Fries and Dijon Gravy recipe from Food.com.
Author: ratherbeswimmin
Here is a great fall recipe that was a huge hit with the guests. This recipe uses classic french technique to create a wonderful dish. A ballotine is typically, some sort of poultry that is wrapped in...
Author: Judd Chef
This recipe came from an article in the Tribune's Food & Drink Weekly Guide about a wonderful cookbook called "Cooking Up a Storm - Recipes Lost and Found from The Times-Picayune of New Orleans." Judy...
Author: Busters friend
A guy at liquar store game out of cookbook, this chicken is awsome This is the old-fashioned sauce used by Jasper's and Marco Polo's. If you do not like canned puree, you can substitute whole tomatoes,...
Author: lovingtocookat45
Total comfort food. I made this once a week while raising my 4 daughters. Now they make it for their children.
Author: School cooker
This is definitely a kid (and husband) pleaser in my household!! I've taken a classic casserole and added a few extras to it. The only thing I would add, but can't is green beans. I have to serve them...
Author: Mizz Sha-REE
Make and share this Bloody Mary Cheeseburgers recipe from Food.com.
Author: ratherbeswimmin
This is a recipe from my boyfriend's mother. It's his childhood favorite and I make it just about weekly for him. It's pretty plain and simple if you have a picky eater in your family.
Author: OnoMeansDelicious
Another great recipe from The Chili House. I live out West now and we get alot of deer meat so this is a great recipe to use that up.
Author: Ceezie
Braised Chicken thighs in tomato sauce- tastes great over any type of pasta- I serve it over egg noodles and everyone loves it
Author: Beergeek
An easy dish that can be made simpler by forgoing the cooking of the hash browns. It won't be as flavorful though!
Author: samt53_10089201
I was craving bratwurst and shrimp so decided to throw them together for something exotic. I really can't decide if it's Creole or Asian but it sure is yummy. I served it over rice.
Author: Bay Laurel
This is a very simple recipe from Botswana in Africa. It is often served with a cornmeal porridge, but polenta will also go well. Usually it is reserved for special occasions.
Author: threeovens
Make and share this Fred's Favorite Meatloaf recipe from Food.com.
Author: Orions Wife
Make and share this Herb Garden Grilled Hamburgers recipe from Food.com.
Author: ratherbeswimmin
This recipe was my grandmother's and it has such amazing flavor. The key to flavor is cooking it on medium low heat for about 3 hours. You want the bacon to melt in your mouth. Preparation is quick and...
Author: ChefZaar 304868
Make and share this Cheesy Beef Enchiladas recipe from Food.com.
Author: DIryshe
I found this recipe on the internet several years ago and have been making it since. My family and friends cannot get enough of this.
Author: judih
I love pasta...and this is a quick, delicious, filling mostaccolli recipe. My fiance requests this at least once a month. It's also a budget stretcher...makes alot of food with ingredients that aren't...
Author: Deanna
This is a recipe I concocted many years ago and we still make it! Fast and easy and very versatile.
Author: b4uc1or2
A quick and easy Hungarian style main dish. Anything with paprika, onions, peppers, and cream bring to mind Hungarian cooking.
Author: threeovens
Before you say "ick" to tongue, ask yourself if you like brisket or corned beef. If your answer is yes then you'll love tongue, which has a very pleasant beefy flavor. Allow 1/4 to 1/2 pound of meat per...
Author: Molly53
Make and share this Kid Friendly Dog Bites recipe from Food.com.
Author: pro home chef
This is a great way to use up extra pap if you have made more than you need
Author: Adapted from Simply Delicious page 30
Try Grilled potato & sausage skewers by little FOOBY now. Or discover other delicious recipes from our category meat.
Make and share this Cheeseburger Meatloaf recipe from Food.com.
Author: southern chef in lo
Make and share this Sweet Crispy Pork recipe from Food.com.
Author: Flatulus Maximus
From recipe+ an easy mid week meal, suggested you serve with chips/fries, wedgies or hash browns. TIPS - make ahead - prepare a double quantity of mince mix and then freeze 4 of the uncooked patties for...
Author: ImPat
Make and share this Sze Chuan Jar Gai - Fried Chicken Szechwan Style recipe from Food.com.
Author: TNlady
Ground beef taken to a sophisticated level and, oh, so easy to prepare. Recipe notes: -- I prefer to use sirloin ground beef, but if you don't have that, the fresher the ground beef, the better. -- The...
Author: Hi Heels
Make and share this Kumara and Corned Beef Hash Patties recipe from Food.com.
Author: Pikake21
This is a great summer salad. I bring it to barbecues and potlucks and it always vanishes quickly. The Chinese Style Sausage may be found at any asian market.I found this in Thai Cooking Made Easy and...
Author: redtaz
Being a burger fanatic, I'm always on the lookout for new recipes. How great is it that one of the latest trends is adding fries or hash browns to your burger? Yum! I discovered this little gem on a recipe...
Author: Christmas Carol
Fail-proof meat loaf is great for fall/winter meals with baked or mashed potatoes and brocolli. Leftovers are great in sandwiches. Original recipe printed in Bon Appetit (July, 1991).
Author: ellie_
This is a hardy and tasty recipe that comes together quickly. This is one of those dishes that i just kept adding different ingredience and this is what I came up with.
Author: Tonda
This was the first dish I prepared for my now husband. We joke with our girls that this is what won his heart, hence the title! We hope you enjoy this dip as much as we have for the last ten years! The...
Author: Peggy V.