This is my favorite meatloaf recipe. I've made it this way for as long as I can remember and It's one my whole family likes. This alway's turns out nice and moist. One of my DH favorites. It's quick and...
Author: MTpockets
Make and share this My Favorite Meatloaf recipe from Food.com.
Author: Orions Wife
These are a great addition to spaghetti! The have the best mix of spices and meat that I've found yet!
Author: Susan P
Though I doubt this is how they make it, this tastes just like the beef and broccoli you eat at any Chinese restaurant. Eat with rice, of course.
Author: meedeeter
This can be a make-ahead or right away recipe. Very fun and unique! If you like, modify the recipe to be just a traditional-sized meatloaf.
Author: Zanna_409104061
Make and share this Jake's Easy Cheesy Bacon Meatloaf recipe from Food.com.
Author: LauraLou8998
These are REALLY good. My kids love them! I served them over spansih/mexican rice, topped with cheese & a dollop of sour cream
Author: CrazyLadyMe
This is a variation of a recipe I found on this site. I have made changes to suit my family's tastes and this is the end result.
Author: Bridget Elaine
This smoky flavored brisket is great for sandwiches or by itself. Start it before leaving the house in the morning and come home to a great meal.
Author: Chris from Kansas
I would drive 7 hours from Auburn, Alabama to Morristown, Tennessee just to eat my mother's meatloaf!
Author: lhbishop
Posting for ZWT 7. This recipe comes from about.com/South American Food You can make milanesas with chicken breasts too (pollo a la milanesa) - just be sure to pound them to a thin, even thickness.
Author: Papa D 1946-2012
We knew Chang was something special the minute we tasted his signature dish. He plays with the classic Chinese pork bun, retaining its pillowy white wrapping, adding crisp cucumbers and scallions, and...
Author: David Chang
This is a delicious meatball recipe that uses deer meat. Feel free to use beef if you want. Given to me by a friend.
Author: donna_is_blessed
Shabu shabu is an Asian version of fondue. Instead of cooking the food in boiling oil, it's cooked in boiling broth. At the end of the shabu shabu meal, noodles are added to the broth and what results...
Author: Molly53
This is a great way to get the meat and potatoes in to a meal in a healthy, hearty fashion. If you are on core for weight watchers, the point value will only be 1. They taste great and are packed with...
Author: dkloudon
Make and share this Crockpot Beef Stew recipe from Food.com.
Author: stevieg fall river
This recipe has been in my family for as long as I can remember. It is unlike any other rib dish I have tried - I'm sure you will agree when you try it.
Author: Dale03
Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...
Author: loof751
Make and share this Beef Tenderloin in Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
Easy is the key word here! These delicious meatballs can be made ahead of time and frozen for later use.
Author: CookKelly
Make and share this Stuffed Burger Bundles recipe from Food.com.
Author: ratherbeswimmin
Make and share this Hot and Spicy Party Meatballs & Dip recipe from Food.com.
Author: pressurecooker
Basic recipe is from 12 Tomatoes, I omitted the first step which called for the pasta to be cooked to al dente, which in my opinion caused the pasta to be overcooked when added to the beef mixture and...
Author: Gagoo
This is wonderful served with mashed potatoes, noodles or rice. You can also make Salisbury Pork Chops by using 6 chops each 1/2" thick. Then just cook them for 15-20 minutes in step 5.
Author: bert2421
I was playing around with my meatloaf recipe to make it more healthy. This is the result, and we loved it - perhaps more than the original recipe. I use the whole wheat/wheat germ options for fiber, and...
Author: PanNan
I served these for dinner over spaghetti with a salad. Boy, were they good! Loved it with both types of cheese. Great appetizers too!
Author: keen5
A nice comfy soup that is easy to put together! Some additional info for ingredients: I use 1 tsp McCormicks Basil/Garlic Blend - which I am having trouble listing as an ingredient and also 1 4oz can of...
Author: VLizzle
This receipe is my take of my Mother in Law's receipe for cube steak and stewed tomatoes. I threw in a few more ingredients and the results were fantastic. My family couldn't get over this and it's super...
Author: OneHotCookinMama
This rich soup is native to West Africa and comes from allrecipes.com. "Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any...
Author: WiGal
Make and share this Meatballs Like Giada's recipe from Food.com.
Author: Gohogsgirl
This is a perfect comfort meal. I like to sometimes use rice instead of the noodles, just for a change; cheesey mashed potatoes are another choice.This is a great meal, full of all kinds of flavors. Each...
Author: FLUFFSTER
From today's Thursday magazine; this is the winning recipe of the week. It is submitted by Azra Ahsan. Serve these at your next appetiser party!
Author: Charishma_Ramchanda
This is the recipe that evolved from trying to get my kids to eat these. The usual sauce was too thick and tart for them. We all like it though, especially with a slice of cheese on top! Adjust the ratio...
Author: MJMommy13
We make this either the day ahead and refrigerate it or we freeze it, I can usually get two quart sized bags from one roast. Out of family preference, we omit the cilantro. Adapted from "Soft Beef Tacos...
Author: heavenslice
From Quick Cooking (now calle Simple & Delicious). This versatile meatball mix that makes about 12 dozen meatballs, or 5 batches of 30 each that can be frozen for future use. I mix it up, set bowls of...
Author: Sweet Diva MJ
Packed with flavor, this Mexican inspired recipe is so versatile! It's a great meat recipe so make plenty! VIDEO https://www.youtube.com/watch?v=DXB7edjWwtA
Author: CLUBFOODY
Kudos to mom for this one - she made it when we were at home and now it's a staple at our house. These freeze very well for you make-ahead people and you can double or even tirple the recipe with no problems....
Author: PamMal
These ribs are first baked in oven and then finished on barbecue. Recipe adapted from Bon Appetit (July, 1981). Prep time includes grilling and baking time.
Author: ellie_
This is one of those dishes that kids and adults both enjoy. It's a quick and easy recipe that my youngest son often asks for.
Author: TasteTester
I got this recipe from a friend back in 1973. She served these at a party along with Monkey Meat. That recipe follows. They went so fast! They are great cold.
Author: Judy81350
A Kiwi friend emailed me this recipe. It can be served either with the sauce mentioned in the recipe or with Recipe #197432.
Author: Jewelies
From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.
Author: Shirl