Make and share this Chicken & Chorizo Spanish Enchiladas recipe from Food.com.
Author: LizzyGirl09
Make and share this Cheesy Beef and Bow Ties recipe from Food.com.
Author: tinkerbelle79
This smells absolutely wonderful while it is cooking and so worth the wait. It is easy to prepare and a good meal to come home to. I have fixed this one many times! Given to me by a co-worker.
Author: Sandy One
Make and share this Meatballs in Hungarian Sour Cream Gravy recipe from Food.com.
Author: BETHANY T.
You can substitute boneless, skinless chicken breasts or even pork medallions from a tenderloin in place of the veal. This recipe comes from Southern Living.
Author: TXOLDHAM
This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!
Author: Princessmitzoue
This is from Rachael Ray's Everyday with Rachael Ray. I had some extra jam from my blackberry bushes left and wanted to use it up. I made mine on the grill while she did hers in the oven. I like to boil...
Author: mary winecoff
I've posted a lot of fried rice recipes but I have not posted one from my country. This fried rice recipe is very close to my heart, and I hope that you will enjoy it as much as I do.
Author: Pinaygourmet 345142
While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until I got the recipe!
Author: Marg CaymanDesigns
Make and share this Mexican Pizza Like Taco Bells recipe from Food.com.
Author: Teenie4356
For more great recipes visit my Home and Garden Blog: www.GrownFromScratch.com Recipe given to my sister by Mary in the UK and was originally adapted from Susan Spungen.
Author: GrownFromScratch
When you have a craving for a great piece of red meat, turn to this recipe. It is perfect for guests but go ahead and spoil your family once in a while, too. Aren't they worth it?
Author: Guava Girl
Make and share this Beef Tips & Gravy With Rice recipe from Food.com.
Author: Audrey M
This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different...
Author: Chef Anthony L
My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook.
Author: Cullinaryjudge
Classic old recipe. I got this one from my mom. My husband and I practically lived on this when we were first married.
Author: papergoddess
A ground beef chilli recipie for the heat lovers! You can add more chillies if you desire, sometimes a bit more ghost chilli to get your chilli fix! The smokiness of the smoked paprika and chipotle chilli...
Author: Fluffy McDunlop
Author: Julia Child
This recipe is from "The Mississippi Cookbook." Submitted by Mrs. W.B. White from Booneville, MS.
Author: SouthernBell2627
Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist...
Author: Marie
This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers....
Author: Glassylady
Make and share this Sicilian Veal Roulades recipe from Food.com.
Author: Phil Franco
Author: Molly Stevens
Make and share this beef barley stew/soup recipe from Food.com.
Author: chia2160
You really can't go wrong with this recipe. Easy to throw together and the gravy is TO DIE FOR. Got this recipe from Taste of Homes Light and Tasty Magazine Dec/Jan '05.
Author: Audrey M
Make and share this Italian Hamburgers recipe from Food.com.
Author: Mortadella1985
This recipe is a taste of home spin off with a couple of things changed to give it more flavor. We found this final recipe worked the best and tastes delicious! Don't worry if your meat or cheese doesn't...
Author: Everything Sweet
This is almost like a calzone...meat, cheese and a delicious blend of spices baked in a store-bought frozen and thawed bread dough, which makes this very simple to prepare, this is worth making, it is...
Author: Kittencalrecipezazz
Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling.
Author: Mom2Rose
Quick and easy recipe. This was a favorite of mine growing up. A true kid pleaser. Not spicy at all, so not for true italian food cravers.
Author: Cookie Kake
Author: Maggie Green
From our neighbors who hail from Samoa, they have shared their recipe for ribs which are the best (in my opinion) ribs I've ever had.
Author: Gillian Spence
This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008...
Author: Mulligan
My family loves corned beef and cabbage, so I take advantage of the sales on both items around St. Patrick's day. I buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of...
Author: ElizabethKnicely
These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found...
Author: Miraklegirl
Courtesy of Giada on Everyday Italian. I haven't tried it but it was reviewed well with notes that the saffron makes the dish. I will use chicken breasts, sliced in half across the thickness and then pounded...
Author: Southern Lady
Make and share this Joe's Crab Shack Etouffee recipe from Food.com.
Author: bcherrycherry
The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's recipe to London broil; in the Tips [below]...
Author: Steven Raichlen
Make and share this Simply Elegant Steak recipe from Food.com.
Author: Luby Luby Luby
Though the brining and curing steps take several days, the active time is minimal. You mix up a brine. You make a rub. You smoke the brisket then press and refrigerate the meat overnight. Simple! Rye bread...
Author: tshull777
With the warm weather coming I was searching for a different burger recipe. I first thought this sounded really odd with rolled oats in the ingredients but combining it with milk makes for a moist pattie...
Author: Kate in Ontario