Gooey and cheesy and comforting. I got this recipe from my mother over thirty years ago and my copy of it is yellowed and stained from frequent use. That's always a good sign.
Author: Pinkytz
This recipe is from Chef Mickey's Village Restaurant at Disney's Village Marketplace. It is adapted from Mickey's Gourmet Cookbook.
Author: Kerena
Make and share this Sweet Tea Baby Back Ribs recipe from Food.com.
Author: Food.com
Adapted from PBS Secrets of a Chef, Hubert Keller. This recipe can be made in a pressure cooker in less than 1/2 the time.
Author: threeovens
Author: Paula Disbrowe
Make and share this Chili Con Carne For Two recipe from Food.com.
Author: Robert Byrd
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
Author: CHEF GRPA
Make and share this Olive Garden Beef Filets in Balsamic Sauce recipe from Food.com.
Author: Xiola Blue
Make and share this Linda's Tacos Ole recipe from Food.com.
Author: Lindas Busy Kitchen
Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings.
Author: Chris from Kansas
Make and share this Almost Deerhead Chili Dogs recipe from Food.com.
Author: ratherbeswimmin
My mother-in-law gave me this recipe just before I got married. It is in my weekly rotation of dishes.
Author: mrsteacher22
I use this to prepare chicken breasts for the BBQ. The brine keeps the meat juicy and tender. This recipe brines approximately 4 chicken breasts.
Author: raposok
This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight tang to it from lemon juice and mint leaves. I got this recipe from my mother when she was in WW years ago. It's...
Author: Trisha W
Make and share this Italian-Stuffed Burgers recipe from Food.com.
Author: Brenda.
This recipe came from my mom. It was a favorite of my family growing up, and my husband loves it. The whole thing is gone in a day! Can be frozen.
Author: Tammy B 2
Author Nicolae Klepper says that mititei were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Originally published in Saveur...
Author: Chef Kate
Make and share this Simmered Sirloin With Gravy recipe from Food.com.
Author: shells75
Make and share this Cheesy Ham & Noodle Casserole recipe from Food.com.
Author: Harley Chef
Make and share this Sear-Roasting Steak Marinade (Cliff House Copycat) recipe from Food.com.
Author: StarOfWhiteLight
This was sent to me by a friend that knows I'm interested in Polish recipes. It is her great-aunt's recipe and is absolutely delicious. As with many Polish recipes, it isn't low-fat, but it is worth every...
Author: Vina7737
Quick Dish, best served with steamed broccoli. You can also subsititute macaroni with any type of noodle.
Author: shysavsianna
This is a variation of recipe #140878 that I posted under KellyinNC (I can't access my old account!!). My family enjoys Western style Mexican dishes and I use this for tacos, enchiladas, stuff Anaheim...
Author: KellyInNC 2
Author: Marlena Spieler
Grease-free, healthy & DELICIOUS! Not too difficult, but a sure crowd pleaser! Make it Sunday, and eat it all week. Tomato-y, so always better the next day! Serve over linguine, dress fancy pasta, or dress-UP...
Author: shopn4daz
A very tasty variation on roast lamb with flavour of the Mediterranean. No need to use a boned leg ! The stuffing on the surface becomes crisp while the meat stays juicy inside. So tasty you won't need...
Author: JNS381
This recipe comes from Rachel Rays 30-Minute Meals 2. It's easy and delicious not to mention elegant and worthy of a dinner party!! I don't always use filet, just whatever steak I have in the freezer that...
Author: Mrs Goodall
This is from The Cat Who cookbook which is based upon the mystery series by Lilian Jackson Braun. This is Jim Qwilleran's favorite landlady's meatloaf recipe that he always talks about.
Author: Mysterygirl
A cold weather favorite. It is so easy and yet filling and flavorful. Good served with pierogi or even baked beans.
Author: Guava Girl
Author: Rick Rodgers
I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was...
Author: Chef shapeweaver
Author: Ana Menéndez
Found online and posted for ZWT 7, South Pacific. The author claims this is of Japanese origin but has become a very popular Polynesian dish. Prep time includes marinating time. This says it makes 24 skewers,...
Author: smellyvegetarian
My aunt and dad makes this for family functions. It's really easy to make and quite tasty. 2lbs of ribs equals 8 pieces or so. Use as much as barbecue sauce as you like to taste. Also good leftovers if...
Author: Tattooed Lady
I had this the other night at Chili's. I loved it so much, I knew I had to come home and re-create it. This is just for one. **This does not include cooking time for bacon, and hamburger patty
Author: JLBurnell
Make and share this Garlic Dijon Skirt Steak recipe from Food.com.
Author: Sharon123
I got the original recipe from Rachael Ray. I made a few changes based on how I cook. I usually double this for our large family, but do not double the broth. We like to use a honey beer also. My husband...
Author: MarinesWife
These are great in the summer. The salsa (recipe provided) is so refreshing, we usually picnic with these--even the kiddies really enjoy! *please note* prep time includes marinate time!
Author: HOTTOPOT
Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar.
Author: Crafty Lady 13
Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...
Author: loof751
I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.
Author: Kittencalrecipezazz
I worked with Ty and he loved the chili from the Cellar Door in Houston,"a bowl of red". His wife came up with this recipe.
Author: Chuckster