This tasty casserole is comfort food. The original recipe used a can of mushroom soup instead of the white sauce, but I seldom have canned soup in my pantry, so I improvised. The kids like it plain, but...
Author: ALCooks
Make and share this Fast Hamburger Pie - Nuwave Oven/Flavorwave recipe from Food.com.
Author: Starfire aka Wendy
This is an unusual Thai curry in that it contains peanuts and tamarind water and there are many variations. It is equally good prepared with chicken, rather than beef. King Rama V1 said in one of his poems,...
Author: Olha7397
If you've been looking for the best Sweet and Smoky Ribs Recipe, you're in the right place. Here's how to make these mouthwatering ribs at home.
Make and share this How to Grill a Whole Perfect Turkey recipe from Food.com.
Author: Sheenaeh
This is a new take on the old Basque chorizo recipe that I am still tweaking to get just right. It can be stuffed into hog casings, or used in place of h-burger for anything from chile, to lasagne also...
Author: kimdpd
I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or 2.
Author: karen
Mom found this recipe many many years ago in a magazine. We generally have this at least once a year.
Author: Katha
The kids gave it this title because I think they were surprised they like it so much. I use a fork, but have extra taco chips around for scooping.
Author: majakete
I prepared this for my family tonight and really enjoyed it. I would suggest doubling the sauce if you like saucy pizza. I actually pan fried the beef since it is below zero here today and it worked fine....
Author: Cook4_6
I haven't tried these yet but can't wait to. Found the recipe on another site its from Sovan Boun Thuy, owner Chez Sovan. Ginger can be substituted for galangal if you cant find it. Time does not include...
Author: MarraMamba
Zesty "south of the border" specialty. This is the recipe for chili my mother has always used. It's not too hot and not too mild. It's just right. I entered it into a chili cookoff once and it won first...
Author: CookingONTheSide
Make and share this Korean Beef and Noodles recipe from Food.com.
Author: AZRT8871
Tired of meatloaf you say? Then wait until you taste this wonderful creation that a friend made for me a few years ago. I begged for the recipe. I admit, I have not ventured to make this myself because...
Author: shimmerchk
We serve these every new years when we have a neighborhood gathering. They always go over well. I could only guess at the prep time and serving sizes, but I am close.
Author: Nimz_
Otherwise known as Dutch Forcemeat Balls. This is my family's favourite dish, so I thought I would share it with you all. Serve with steamy hot rice and salad. We like to use Sweet Chilli Sauce as a dip,...
Author: t160rider
I had set out to make Chef#59780 's Recipe #101273, only to discover after I had started that I didn't have quite the right ingredients. So I improvised and even dh loved it! It is very mildly spiced....
Author: helowy
This came from Alma Lee Alexander in Payette, ID. This is a great winter appetizer. I used all beef dinner frankfurters.
Author: Lavender Lynn
This is one of my family's favourite meals, as it was for me when I was a child. Potatoes cook right on top of the meat, so it's easy for Mom, and the kids love the way it looks.
Author: Chef Dee
this is a perfect dish for entertaining because it can be made several days in advance.after cooking in a spicy broth and slicing, the beef is glazed with a tomato-brown sugar sauce..any leftovers can...
Author: grandma2969
Make and share this Skillet Beef Stroganoff recipe from Food.com.
Author: Miss V
Excellent idea if you have leftovers. You can use chicken, mash potato, cheese, or anything you like, instead of the ground beef. A very versatile dish!!!!
Author: Paulina_Guzman
This is a great change to the average bacon cheese burger. The kids love them because the bacon doesn't fall out when they're eating the burger. I usually double the recipe and mix 1 lb lean ground beef...
Author: SunshineNut
Make and share this Dijon Sirloin Tips recipe from Food.com.
Author: ratherbeswimmin
This is not the same recipe as the traditional German sauerbraten. I'm not even sure if it has the right name, but it's what my mother called it, and who's to argue with Mom? She often made this while...
Author: PanNan
Make and share this Stuffed Hamburger Roll recipe from Food.com.
Author: papergoddess
Make and share this Shrimp, Sausage N' Grits recipe from Food.com.
Author: ElizabethKnicely
Outstanding for potlucks, easy and not to sweet. I served 2 potloads of this at my wedding and it was the only dish that we ran out of.
Author: Kana K.
My husband makes this every year for our church's chili cook-off. He has placed every single time he's entered it. Half the judges always tell him that this was the best chili they've ever had.
Author: ShaGun
Best Chili I ever had. It can also be used on as a hot dog chili or on top of chili cheese fries. But I find it great by itself, and it is a lot healthier that way.
Author: David04
Make and share this Beef and Potato Moussaka recipe from Food.com.
Author: ChefDebs
Make and share this Smothered Salisbury Steak recipe from Food.com.
Author: Mebriella
I have yet to make this, but here is what Beyond the Great Wall: Recipes and Travels in the Other China has to say about it: "There is something soothing and sustaning about tsam-thuk, as this classic...
Author: Shire Born
Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!
Author: Chemaine
Make and share this German-Style Hamburgers recipe from Food.com.
Author: Carly
This is a Western steak oil fry. Absolutely delicious. And yes, pitchforks are used, small ones and large ones. It was started on dude ranches and then oudoor parties. I have made the recipe for 6.
Author: Montana Heart Song
Ok,while I haven't REALLY won any awards for this, I believe it's only cuz I haven't submitted it for any! Active work time is minimal, but setting and soaking and slow cooking are all added into the cook...
Author: ladycook
From Pillsbury Doughboy Slow Cooker Recipies (2003). Cookbook notes that cornbread won't darken like cornbread baked in the oven but will get color from soaking the sauce below. Check cornbread for doneness...
Author: LaJuneBug
I was planning on making samosas, and got lazy....that's how this little recipe was born. :) Middle Eastern flavors formed into sausages and skewered.
Author: canarygirl
Make and share this Stuffed Mexican Meatloaf recipe from Food.com.
Author: Dannygirl
This is the meatloaf recipe that I make all the time. It's a combination of the meatloaf my mom always used made at home, my grandma's hamburgers (which she always made with onion soup mix), and the meatloaf...
Author: SrtaMaestra
This is one of the best Salisbury Steak recipes I've ever had. It has just enough Zing to tantalize your tastebuds. I always double the sauce part of the recipe so there is plenty of gravy to go around,...
Author: luvmybge
Make and share this Baked Southern Fried Round Steak recipe from Food.com.
Author: MizzNezz