Excellent recipe from the cookbook "How to Make Love and Dinner at the Same Time". The idea is that the recipe is so easy that you have time to do... other things. Or, just enjoy the ease of throwing this...
Author: Munchkin Mama
Serve hot with corn chips, warm flour tortillas or cornbread. Try a lean cut of pork, like center-cut loin, to reduce the fat.
Author: Ceezie
"Gordita" means "little fat one". Beware these are very rich! LADIES HOME JOURNAL found these to be their favorite!
Author: Tonkcats
Found this on a recipe card, but the front is so faded I have no clue where it came from, but my family LOVES it. My girls 4 and 6 LOVE it, this is made at least 2 times a month in my house.
Author: kkneeter
I love a good meatloaf. What Redneck doesn't? The key to a good meatloaf, though is to get the right seasonings, the quality of the meat, and the right binding. Some put vegetables like carrots or other...
Author: Redneck Epicurean
This, my friends, is comfort food! This is my adaptation of a recipe originally by The Pioneer Woman, Ree Drummond. Her original recipe calls for chicken instead of ham, which is also good. This is very...
Author: RSL5709
Skip the takeout. With just a few ingredients (including salad dressing mix) you can make beef satay yourself.
Author: JackieOhNo
This is a Jill Dupleix recipe for little puffs of yumminess. Make these as really irresistable appetisers, or for a swanky cocktail party. You make this choux pastry in a food processor, and you can use...
Author: Aunty Dotty
Was brought up on Angelo's coneys. I have combined some receipes to come close to their flavor of coney sauce.
Author: Jimmy Mack
My aunt is an AWESOME cook and this is one of my many favorites that I would love to share. It is so simple and basic, but you can add to it or alter it to your personal taste or mood.
Author: simplemom
My mother used to make a spicy beef roast but I don't know what she put in it. So, I just tried my own way of doing it and here's the recipe!
Author: Ranikabani
I got the basic recipe from a friend and jazzed it up a bit. His recipe called for Bacon Bits and I used real bacon, baked in the oven. One of the best burgers I have made. I recommend baking the bacon...
Author: CattieCann
I found this little recipe in the back of a Portuguese magazine. It is so good that I just couldn't keep it all to myself, so thought I would share it with all of you. Try and use fresh clams if at all...
Author: Mia 3
Make and share this Moroccan Chicken With Chickpeas and Apricots recipe from Food.com.
Author: lik2fish
The filling makes the meat loaf interesting, reminds me of a pastaless lasagna. It was yummy. Came from BH&G "New" Cookbook (1968). I used Whole Wheat Triscuits.
Author: KateL
For a family pleasing dinner in cooler weather serve this yummy pot roast with mashed potatoes, your favorite veg and hot rolls.
Author: Annacia
I found this on my friend's Facebook post. Thought I'd make the U.S. conversions for everyone and save it here for all to enjoy! Recipe by Tom via Twisted Food's website. Others have recommended pre-frying...
Author: Elisa
My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes,...
Author: Alskann
Make and share this Crispy Curried Beef Turnovers recipe from Food.com.
Author: Brookelynne26
incredible grilled marinated pork/beef recipe, serve over bed of rice noodles & salad. Garnish: Thai basil, mint, jalapenos, green onions or coriander sprigs, peanut sauce, nuoc cham, cucumber salad, etc....
Author: Papagayita
This was one of those recipes that I clipped a long time ago but never got around to. Well, I got around to it and it was great! This is my first submission so I am feeling pretty confident that everyone...
Author: catbeckster
Make and share this Beef Patties in Barbecue Sauce recipe from Food.com.
Author: Imagenie
Make and share this Crock Pot Hamburger Tomato Soup recipe from Food.com.
Author: jean1490
My mom used to make this for all of us and I still make it today. It is one of our favorites and it's cheep to make. I don't know for sure how long it takes to make--times are a guess.
Author: kimmaboo
When my kids were little that's what they called this. When the week was long and the money short, this made a little meat go a long way. I served this with garlic bread. This looks like it takes a long...
Author: Chef shapeweaver
Make and share this Barbecued Prime Rib Bones recipe from Food.com.
Author: lazyme
One Saturday afternoon I sat down to go through all sorts of magazines in search of different recipes.This was one of many that now sits in my coveted recipe box.I apologize for not knowing its source...
Author: crawfish pie
You can serve the Flat Iron Steak with or without the sauce, but I highly recommend the sauce, sometimes I actually double the recipe. Brandy can be substituted for Cognac and sometimes I use boullion...
Author: BakinBaby
This is a simple easy recipe that is soooo good! Try to use thick-cut pork chops for this don't use fast-fry. Add in some cayenne for extra heat and increase the mushrooms if desired! If your in a hurry...
Author: Kittencalrecipezazz
Make and share this Marinated Beef Fillet recipe from Food.com.
Author: Wendys Kitchen
Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.
Author: gailanng
Make and share this Ground Beef Gravy recipe from Food.com.
Author: ratherbeswimmin
I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer...
Author: Wildflour
Thiw recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Robert Carter of Clarksdale, MS.
Author: SouthernBell2627
These are baked meatballs that are simmered in a brown gravy in a crockpot. Served with mashed potatos and peas is the way we like to eat them. I don't know the actual ounce size of the gravy packets,...
Author: Mike Pellerin
This is a filling and flavorful low calorie meatloaf that is made more healthy with the addition of veggies. Serve with riced potatoes and a salad for a nutritious meal.
Author: CaliforniaJan
Author: Ardie A. Davis
Recipe is from the cookbook: Southern Living Comfort Food. "Two pounds of ground beef, an onion, and a handful of common pantry staples are all you need to prepare this homemade hot dog chili."
Author: Barenakedchef
Make and share this Italian Style Ground Beef recipe from Food.com.
Author: islandkiss23
This is a hearty soup/stew that is great to make on a chilly day. We usually have it for lunch, but with the addition of a simple salad (such as one consisting of letture, red onion, yellow bell pepper...
Author: TasteTester
This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!
Author: Galley Wench