I thought this was an interesting summer grilling recipe. Prep time includes 2 hour marinating time. Recipe source: Sunset Magazine (June 2005)
Author: ellie_
Been making these for years always receiving rave reviews from family and friends. There is quite a bit of garlic in the recipe, but after being sauteed the flavor soaks into the meatballs and sauce.
Author: Chippie1
It just couldn't get any easier to make!... your family will be licking their plates clean with this recipe! You can also use prime rib bones or make this with pork butt steaks. This is a must served with...
Author: Kittencalrecipezazz
You know how sometimes you wonder where all those hungry people came from? Well, here's an easy do-ahead way to keep them happy, while you barbecue the ribs and cook the kielbasa. I DON'T know why these...
Author: Jezski
Taken from a Pillsbury cookbook. This roast freezes well after cooking and reheats well; simply add a little water before reheating.
Author: OzMan
My take inspired by the Recipe*Zaar Cinco de Mayo feature recently. It's dead easy and the wife has informed me it is now "on rotation".
Author: The Oakiste
It is recommended that you use a full-bodied lager or ale such as Dos Equis or Bohemia beer. If you cannot find queso fresco, you can substitute feta. If you do not have a tight fitting lid for your dutch...
Author: gailanng
I found this recipe in my local paper. This is a recipe of Johnson Njuguna, he is head chef at a Hotel, near where I live. He states "according to African tradition, men are not supposed to cook and don't...
Author: Tisme
Make and share this Serrano Ham and Chicken Croquettes recipe from Food.com.
Author: MeliBug
My sister (who can not cook)was babysitting one day and made this for me and WOW was it good the kids and my husband was crazy for it...Very Very Good
Author: teresa
For Josh - this is his favorite dinner. The sauce is perfect for dunking crusty hot rolls - it's an intense beefy/tomato flavor that my kids just love!
Author: Denise
This recipe came from a "Taste of Home" magazine. It takes only a few minutes preparation and is a great warm meal.
Author: Brittney C
A moderately low carb, flavorful, quick entree. Makes a nice dinner when paired with a salad. Great leftover as well.
Author: HealthyVeg
Make and share this Southern Short Ribs recipe from Food.com.
Author: Barb in WNY
This is one of my favorite flavor combinations. Perfect for a romatic meal (with leftovers) or for a fancy barbeque with your favorite friends! Prep time includes marinating the steaks overnight.
Author: Mirj2338
Author: Victoria Granof
Bison (buffalo) meat is very lean and is a healthier alternative to beef. The Cabernet onions nicely complement the burgers. From Bon Appetit, February 2009.
Author: swissms
A restaurant-style technique for the home cook; the meat is browned in a skillet and finished in the oven. I use dry white vermouth for the wine. A Splendid Table recipe. This recipe doubles easily.
Author: zeldaz51
I am definitely not a sausage fan, one of the few things I wont eat, but my kids like these when we are having a barbecue. 15 minutes to prepare plus overnight to marinade.
Author: Evie3234
Make and share this Cheeseburger Stuffed Bell Peppers Cups recipe from Food.com.
Author: PickyEatersRUs
A yummy alternative to traditional meatloaf. I serve this with refried beans and Mexican rice. It's like having a burrito but less messy. You can top with sour cream or guacamole if desired.
Author: Jennifer Reeve
This recipe came from TOH and has become a family favorite. My oldest son loves this even though he says he doesn't like corned beef. Give this one a try--it's great comfort food.
Author: MamaJ
This meat loaf from Alton Brown is moist and perfectly seasoned. My family has always been very picky when it comes to meatloaf. They loved this variation.
Author: KathyP53
This soup is great with Homemade french bread! Excellent for those cold winter nights right around the corner!
Author: RecipeNut
Make and share this Lipton Fried Chicken recipe from Food.com.
Author: Carmen B.
Make and share this Dad's Chili (Wendy's Copycat) recipe from Food.com.
Author: Mike McCarthy
Declicious sauce to simmer meatballs in for a party. This was given to me by my sister-in-law years ago and everytime I make it, I have extra copies of the recipe for my guests.
Author: DonnaLake Norman
This is a traditional Afghan appetizer, great for parties, a very simple dish that if you ask 100 Afghan chefs you'll get 100 slightly different recipes. This is the one my family always made, and paired...
Author: Dr. Tastegood
A Bobby Flay recipe, published in Food & Wine magazine's January 2008 issue. I've eaten a burger at MESA Grill and it was one of the best. This recipe features a cabbage slaw topping.
Author: ElleFirebrand
Wonderful recipe that I make all the time. One of those old family recipes. This one is courtesy of "What's for Supper?" cookbook. I use my noodle maker/press to roll out the dough so it cooks evenly.
Author: Alyssa in Leavenwor
Easy and delicious, what more is there to say? I serve this over steamed rice with kimchi on the side. This recipe is from 365 Days of Crockpot.
Author: mandabears
I had a couple of cube steaks, along with some odds and ends in the fridge, so this is what became of them.
Author: Lori Mama
What an easy recipe, and only 4 ingredients. This was on the cover of the newest issue of Kraft's "What's Cooking" magazine. I did add minced garlic and some Italian seasoning....just couldn't help myself...
Author: Diana 2
Make and share this Lipton Chopped Beef Stroganoff recipe from Food.com.
Author: PanNan
A taste good, quick fix dinner. I served mine with mashed potatoes (lots of gravy), green beans and warm bisquits. It's a nice comfort meal. :)
Author: Ocean Annie
I was taught this by a Hispanic person in Los Angeles, I planned to keep it in the family, but I figured what the heck. The method I was taught was rather bland, so I built on to it over the years which...
Author: Delete Account
Make and share this Cheesy Bacon Burgers recipe from Food.com.
Author: ratherbeswimmin
Make and share this Braised Braciole recipe from Food.com.
Author: Valerie in Florida
This recipe is from my Seaward Inn Cookbook. My husband loves it so much that I am putting it on-line to reference while travelling. I serve it with egg noodles. The Seaward Inn is a lovely place in Rockport,...
Author: Maureen in MA
Make and share this Korean Bulgogi Burgers recipe from Food.com.
Author: ratherbeswimmin
The aroma of these cooking on your grill is enough to make your neighbors drool. The longer you let this marinate, the better. I like to make the ribs in the marinade, freeze and vacuum seal for when ever...
Author: NavyDoc13
posted by request this is our march regular. leftovers make great reuben sandwiches, if there are any
Author: chia2160
Make and share this Slow Cooker Sweet and Pungent Meatballs recipe from Food.com.
Author: STARLIGHT by NIGHT
I use ground chicken in this recipe with AMAZING results. The meatballs are very tender & flavourful! For a quick weeknight meal, prepare meatballs & sauce the night before. Refrigerate overnight & turn...
Author: Debbb
This, the only thing I can compare it to, is steak tartare, mexican style. This is like a ceviche, but with lean ground beef, so technically, the beef is raw cooked by acids in lemon. If you are not open...
Author: Brisket in Roses
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez