For years, our go-to recipe for enchiladas had been Black Bean Enchilada Casserole (#112888)--though we morphed it pretty much from the get go. A few years ago our household had to go dairy-free which...
Author: O-mama
Chili recipe that can be made in the crock. This won 3 prize out of 40 chili's. Clipped 20 years ago from some place.
Author: aronsinvest
I've never tried this recipe. I found it in the November 2005 issue of Cooking Light and it just looks so easy.
Author: BM171676
Make and share this Five-Spice Flank Steak recipe from Food.com.
Author: Dancer
Every now and then someone requests Ethiopian recipes. Most of the easily available recipes are the traditional stews, and there are hundreds of individual variations of these recipes with the same name....
Author: Zurie
Make and share this Tangy & Moist Meatloaf With Special Sauce recipe from Food.com.
Author: Super San Mateo Che
Author: Francis Mallmann
Make and share this Tournedos With Mushroom Wine Sauce Dijon recipe from Food.com.
Author: lazyme
My husband wanted a spicy meatball and teases me for my zaar addiction and so he searches through my shelves of cookbooks. This dish is from 365 ways to cook hamburger by Doyne Nickerson and is absolutely...
Author: karen in tbay
Rub seasoning for spare ribs. Almost "dry", but molasses does add moisture to the rub. See reviews for a substitute - brown sugar to make it dry.
Author: Kevin L.
Make and share this Beef and Ravioli Soup recipe from Food.com.
Author: lazyme
Really yummy and moist meatloaf with the kick from the curry and the sweetness of apricots jam and carrots. You can vary the veggies if you like.
Author: pamela t.
Good 'ol comfort food. The original recipe called for cream of celery soup, but since I don't care for that so much, I changed it up a bit.
Author: iewe7726
Make and share this Southwest Chipotle Chicken Burgers recipe from Food.com.
Author: Kim S.
Karin is the food writer for the Augusta Chronicle. She shares quick and easy recipes like the following which is perfect for weekday family fare. Using frozen meatballs cuts preparation time. After spending...
Author: Lorraine of AZ
I got this recipe from Family Fun Magazine some time ago. I make them often because I freeze the extra and use later in various other recipes. Most recently I found a recipe here called "Lotsa Veggies...
Author: ginangino69
I believe I got this from the Tightwad Gazette. Made this many times and my guys always clean out the dish.
Author: Kathy I C
This is a dish from the Ukraine that was brought to the United States during the late 1800's or early 1900's by my maternal grandmother, Anna Buhal'tsev (Bell) Mersky, who came from Smela Gubernyia, which...
Author: Alan Leonetti
I had some boxed Au Gratin potatoes and some ground beef and really didn't know what to do with it,so I started to look through a lot of recipes. ( and I mean a lot :) ) And then got an idea from one of...
Author: Chef shapeweaver
This is my families' fave meatloaf ever. At least 3 people so far, all of whom swore they hated all meatloaf, now make this at least twice per month. Hopefully you will find this just as easy and tasty...
Author: Moonchild64
This is a basic no frill meatloaf for those of us who don't like a lot of "stuff" or ketchup in our meatloaf. My husband and I really like this.
Author: Nimz_
Make and share this Spicy Meat Pies (Ojibway) recipe from Food.com.
Author: Chef Otaktay
Make and share this Italian Gravy W/ Chicken and Sausage recipe from Food.com.
Author: Chicagoland Chef du
Make and share this Hoosier Meatloaf With Jack Daniels Sauce recipe from Food.com.
Author: weekend cooker
Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. The Australian...
Author: Deantini
A great way to cook corned beef without having to watch a pot. A family favorite; I always make extra for sandwiches.
Author: Leith D.
Good tasting easy to make soup. It came from a church friend of mine, who gave it to me when I moved. It goes well with the Cheese and Garlic Drop Biscuits recipe on this site or store bought refridgerator...
Author: Cactus Arm
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. When the weather's cold, a big pot of soup simmering on the stove warms the heart...
Author: 2Bleu
Variation on Sweet/Sour Meatballs. Forget making that special trip to the store for chili sauce when you can make it yourself with ingredients in your pantry
Author: ChoisserCooks
Delicious meatloaf! This is now my favorite way of making this dish. My hubby doesn't usually like meatloaf, but "loves" this one. Wonderful texture - great flavor, try it, you will love it. I tried this...
Author: seajayh
Yum. This is one of my favorites. You can obviously improvise with the veggies, but this sauce is like heaven to me.
Author: mplsgirl
Great meatballs to go with any spaghetti sauce. Make these as large or as small as you like. My family has been making this recipe for over 45 years and my sons often request Spaghetti and Meatballs for...
Author: CindiJ
This is from a recent Pillsbury cookbook. I used the beer instead of the apple juice and strained the mustard seeds from the gravy before serving. Great dinner!
Author: mer5901
Make and share this Hamburger Steak and Gravy recipe from Food.com.
Author: CrystalA
In a moment of weakness, I purchased a whole wheel of Fontinella cheese....like 8 pounds. Now I trying to find uses for it so I don't eat it all right from the refrigerator!
Author: Cook4_6
Saved this here so I don't lose it...sounds like something my guys will love. Served with some rice and stir-fry veggies...YUM! Adapted from Allrecipes.com
Author: Lorrie in Montreal
This is a really easy recipe that I stole from my father-in-law and everybody seems to love. Serve with a salad and bun and you're good to go!
Author: Lil Missus
I made these one night when I was craving some meatball subs. Unfortunately, I did not get to try any as my husband ate them ALL! They are nice and moist, and hold together even without the egg. They are...
Author: Amanda Beth
I have made this several times in the past, it is a delicious way to make beef ribs...the sauce from this is really good. Instead of broiling the ribs, you can grill then on the BBQ, and then finish baking...
Author: Kittencalrecipezazz
Author: Steven Raichlen
These delicious meatballs are made with ground beef, and ground pork sausage, which they are then cooked in a tangy cranberry-tomato sauce. The sauce is made of 2 kinds of canned jellied cranberries, (cranberry...
Author: Cindi M Bauer
This is a delicious, fairly simple, belly filling dinner!! It's a hybrid of a few different recipes I have tried. I think you will really enjoy this one.
Author: Elsee03