This is our favorite stew recipe at our house. We call it Beef Stroganoff - but it doesn't follow the traditional. We serve it with Uncle Ben's Original Recipe Wild Rice Mix. The original recipe does not...
Author: DebS 2
My sister gave this recipe to me and it is wonderful. I usually cook a big meal for our family around the holidays and this was the recipe I chose last year. It feeds a crowd and everyone loved it. Throw...
Author: CrysDanMom
If you don't care for a sweet sauce then this is not for you. Plan ahead the meat needs to chill for a minumum of 6 hours or up to 24 hours before grilling. The sauce may be doubled if desired. Cooking...
Author: Kittencalrecipezazz
A takeout favorite gets a superfast (and healthy) makeover that everyone will love. Savory sirloin gets a splash of vibrant green and kick of fresh flavor with broccoli florets and sliced green onions....
Author: Coco Cooks
A great meatloaf that glazes itself while it bakes. When turned out onto platter, sauce that baked on the bottom will be on the top. Very easy and delicious!
Author: Marie
Make and share this Ten Clove Garlic Marinade recipe from Food.com.
Author: Lavender Lynn
Make and share this Turkish Beef Stew (Guvec) recipe from Food.com.
Author: Flatulus Maximus
This recipe comes from the Ocean Spray cranberry can label. So glad I tried it and I think you will too.
Author: JMSnyder
Make and share this Spicy Beef and Sausage Chili recipe from Food.com.
Author: Mary Butterfield
Not sure where I got this recipe from but they are the best,fall of the bone, melt in your mouth ribs I have ever tasted. Great in the winter when a barbecue isn't so readily available.
Author: Tiggrr
This recipe is a combination of hamburger, corn, noodles, soups, and seasonings. My mom made it all the time during the week.
Author: tmhaendel
This is a real tasty sweet and spicy beanless chili that I tried from Bon Appetit magazine. The recipe was found in the RSVP section as a request from a restaurant in Rochester New York called Dinosaur...
Author: lisar
This is an easy satisfying meat dish wrapped in a biscuit dough. It is a favorite at my house. Add mashed potatoes, gravy and a veggie and you have a great meal. Enjoy!
Author: Big K
Make and share this Easy Steak and Gravy recipe from Food.com.
Author: MizzNezz
I can't believe that this chicken recipe is not listed here! My Mom made this for us growing up and then I made it for my DH and kids who also love it and it's so easy. She got the recipe from the cornflake...
Author: Oolala
Posted in response to a request. A simple inexpensive family dinner with mild flavors. Note recipe makes 3 casseroles, 4-5 servings each, for freezing, but recipe is easily cut down for immediate cooking....
Author: LonghornMama
Make and share this Grilled Chicken Tacos With Avocado Crema recipe from Food.com.
Author: dstripling
If you want an alternative to meatballs or sausages to serve with pasta, try this great use of flank steak. This has been a family favorite for many years. Remember that it is important to have the butcher...
Author: Vince Zar
A wonderful Cubano recipe that can use a variety of beef cuts - flank steak is too dear for me but skirt steak & bottom round roast have responded well for me. Serve with white rice & lime wedges - the...
Author: Busters friend
The restaurant Wild Ginger is one of the reasons I moved to Seattle. I have never had a thing there that isn't outstanding. This dish is very flavorful!
Author: BarbryT
This was on the McCormick Montreal Steak Seasoning container, but modified. I found the recipe coming out too salty, so I made some changes.
Author: Fidelinski
These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman's Day magazine. The English and French both used lots of cream in their recipes.
Author: Sharon123
This is a quick version of Hungarian Soup but it is still as thick, rich, spicy, warming and filling as Hungarian Soup should be! I've been making versions of this soup for 20 years, depending on what...
Author: Kookaburra
Make and share this Thai Beef With Broccoli in Oyster Sauce recipe from Food.com.
Author: hannahactually
Use your own favorite marinara sauce or see recipe#136292 or recipe#71273 cooking time does not include cooking the meatballs, for a thicker sauce just omit the water :)
Author: Kittencalrecipezazz
Make and share this Crock Pot Cheeseburger Casserole recipe from Food.com.
Author: CelebrationFL
Make and share this Zingy Little Smokies recipe from Food.com.
Author: ussmcclenahan
This recipe has been in my family for the last 17 years. Believe me when i say, this is the best, tastiest chicken you will ever try. Its so healthy and smells yummy your next door neighbor will come knocking...
Author: shygirl
This recipe came from my local newspaper. I haven't tried it yet but sounds great. Burgers to be cooked in a skillet or under the broiler or even the barbecue for diehard barbecuers. You can double the...
Author: Little Chef
All my family can say is Yummy! I left out the mushrooms as my family doesn't like them but Martha included roasted mushrooms in her recipe. It takes some time but is well worth it!
Author: Kerena
Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised. Traditionally, this dish is called a Scottish...
Author: Brian Yarvin
This came from a weekly newspaper I recieve. This is not your typical pepper steak. Every time I decide to make pepper steak for supper, my husband insists I do this one.
Author: Across the Ocean
Spicy meatballs with a flavorful remoulade dipping sauce. If you can't get andouille sausage, you can use keilbasa and just add some extra Cajun spice or cayenne to the mix. From "The Meatball Cookbook...
Author: loof751
Author: Alain Ducasse
This recipe was given to me by a friend quite some time ago. I have been making it ever since. If you prefer more sauce, you can easily double the sauce mixture. Note: cooking time does not include cooking...
Author: Kittencalrecipezazz
Make and share this Sausage and Mushroom Gnocchi recipe from Food.com.
Author: Project live cook
Make and share this Slow Cooker Beef Stroganoff recipe from Food.com.
Author: weekend cooker
Make and share this Black Pepper Beef and Cabbage Stir Fry recipe from Food.com.
Author: jasm1525
This recipe for a Russian Zakuski (appetizer) is taken from a 1982 cookbook entitled 101 Recipes of Old Russia issued by Christ the Savior Orthodox Church in Indianapolis, IN.
Author: Dan-Amer 1
Make and share this Meatloaf Like Boston Market recipe from Food.com.
Author: Mebriella
Make and share this Melt in Your Mouth Beef and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
Now I'm not a meatloaf person at all, but I saw this picture in a magazine this month and it looked incredible. I figure what the heck, I'll give it a try. I changed a few things but I'm converted - it...
Author: Eleventhletter
I made a great tasting dish and substituted chicken breast for a whole chicken. It's a great dish, especially my add ons, if I do say so myself :-) Inspiration/Sources:larry2:, EVELYN/ATHENS, 1STEVE, TERRY...
Author: larry 2
Okay, people. Let's get down to business here.
Credit: Lobel's Prime Time Grilling by Stanley, Leon, Evan, Mark and David Lobel "Serve these burgers for the ultimate casual Labor Day BBQ. You'll like the combo of ground chuck and sirloin -- a burger...
Author: Japanese Delight
I found this recipe in the booklet that came with my slow cooker (crock pot). Its supposed to be peppered but I opted to marinade my joint overnight instead. I used Karin...'s All Purpose Marinade (Although...
Author: Brit Bird