I used Mike's Brisket recipe but changed ingredients to low sodium soy sauce, low sodium chili sauce and no salt catsup instead of regular.
Author: Chef m2little400842
These hearty beef meatballs are delicious, but the zippy zesty sauce puts them over the top! From "The Meatball Cookbook Bible"....
Author: loof751
This is a great chili recipe that's more like a soup. The recipe can be easily doubled to make more.
Author: Sherry Carl
Makes a large batch, perfect for freezing. I have used mixed ground meats in this recipe: Italian sausage, veal, pork, lamb or a bit of everything...what ever I have in the freezer. Always start off with...
Author: Abby Girl
Make and share this Slow Cooker Sweet & Sour Meatballs recipe from Food.com.
Author: Shirl J 831
Sautéed beef and mushroom with the noodles cooked right in the broth. Based off a Campbell's Kitchen recipe.
Author: jamiekaiser
I have tried so many recipes for chili, and this one is by far the best. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate,...
Author: Chef 167408
When we lived in Germany in the mid 1970's, I was never able to appreciate pickles inside my meat. On day when we lived there I was given this Rouladen variation which was definitely more to my taste....
Author: CarrolJ
Make and share this Spicy Ground Beef Tacos recipe from Food.com.
Author: ratherbeswimmin
Make and share this Hearty BBQ Beef Short Ribs recipe from Food.com.
Author: KDSCOMOX
Make and share this Fred's Famous Braised Beef Brisket recipe from Food.com.
Author: MGL the Cook
Make and share this Brisket With Sweet Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a...
Author: Nova Scotia Cook
originally from taste of home, modified a bit for my personal tastes. men especially seem to like this.
Author: susie61
This is best if you can barbecue the steak over coals (for a nice charred flavour), but you can also broil it. Most of these ingredients can be found in your grocery store in the Oriental section.
Author: Gillian Spence
One of my very favorite dinners. This is my gramma's meatloaf, and the only one I'll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need...
Author: ReeLani
I got this recipe from my sister after attending a family get together, it makes a good dish for potluck, or a complete meal at home.
Author: Uncle 12
Make and share this Spicy Buffalo Style Meatballs recipe from Food.com.
Author: SkinnyMinnie
This is one of those recipies where you think you're so smart. You make double the amount & then you can have enough for another meal.Well, my men (3 of them) never let that happen.
Author: Tante B
This recipe is from The Pampered Chef 29 Minutes to Dinner Cookbook. In the recipe its calls for 1 Tbsp of Italian Seasoning Mix (its a PC seasoning). Have not tried it yet, but it sounds good.
Author: TiaZia
This is my family's favorite lasagna. It is a recipe I got from a local mennonite cookbook and it is SUPERB! It has a homemade tomato sauce that is easy to whip up while the noodles are cooking. Try it......
Author: Megan V
I have been making this since I was a young girl. Always been a favorite of mine and others. I got this out of an old cookbook by Betty Crocker.
Author: Faith77
Beef Stroganoff is one of those recipes that everyone who makes it has a slightly different version. This is certainly not how I remember Mama, or Gma making it. They didn't cook with herbs at all as I...
Author: threeovens
Make and share this Pepperoni Pizza Casserole recipe from Food.com.
Author: lazyme
This Braciole has the best combination of filling and the tastiest sauce. It is really easy. We love it served over gnocchi.
Author: LizP5885
Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you're golden.
Author: Bon Appétit Test Kitchen
I had this chili on my recent trip to Arizona and it is out of this world delicious. Chef Burke Perry at the Westin Kierland Resort and Spa in Scottsdale, Arizona, was kind enough to share the recipe with...
Author: CookingONTheSide
Make and share this Korean Barbecue Beef recipe from Food.com.
Author: Texas Aggie Mom
So we have a favorite mexican restaurant we love to go to and we decided to try to make our favorite dish from there at home...with 4 kiddos at home cooking in is often easier (OK...it's ALWAYS easier)...
Author: SweetFuzion
Versions of this salad appear on menus in many Thai restaurants. Very simple to make at home. From California Home Cooking. Nice refreshing summer supper.
Author: DonnaColorado Johns
This recipe comes from my DH's mother from many, many years ago. This is the only way he had venison growing up. We use it today, as do our children for all venison and we just love it. The French dressing...
Author: Nimz_
I made this trying to lighten up a traditional meatloaf recipe. Be sure to finely chop the vegetables. You can go so far as to cook them and then put them in a food processor for a few pulses. It makes...
Author: MandAs
This looks really great and easy! This would probably be pretty tasty with pepperonis or mini meatballs instead of the sausage! From kraftfoods.com
Author: Radish4ever
If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) I had some leftover roast beef and needed a new way to serve it, so I came up with this....
Author: Chef shapeweaver
I got this from the McCormick newsletter. I was going to make it for our church's chili feed in February, but I forgot to get the meat. Oh well. :)
Author: cellogirl2
my mother-in-law gave me this recipe and it is wonderful for meatball sandwiches with some Provolone. But also good on toothpicks with maybe a square of cheese or other nibblets. You will find many way...
Author: Michelle Bakel
I have not tried this recipe, but it is unusual enough for me to post and try soon. I found it surfing a website for community cookbooks.
Author: mandabears
Make and share this Oxtails In Red Wine Sauce recipe from Food.com.
Author: Normaone
These are a consistent favorite with kids, adults and picky eaters. I make my meatballs with Tempo brand mix, but any homemade or good commercial made meatballs will work.
Author: ReeLani
I make this often for my family - it is one of our favorite meals. I got the recipe from Betty Crocker. It is great served with mashed potatoes and corn.
Author: CookingONTheSide
This version of the old standby gets a little extra flavor from chicken broth and parsley. Soaking the beef reduces the sodium content to quite a bit less than the Nutrition Facts indicate. Serve over...
Author: LindaS
This is my favorite meatloaf recipe and it is different than the standard ketchup on top. This probably isn't for everyone. It has a sweeter taste and if you like savory and sweet together you'll probably...
Author: Jencathen