Fusion food at its finest! Korean BBQ Beef, rice and kimchi all rolled up in a soft flour tortilla. The beef is prepared in a slow cooker. A bunch of yum from pinchofyum. Enjoy!
Author: Nif_H
This is an EASY and tasty Swedish Style Meatball recipe. I have tried many, many cocktail meatball recipes searching for the perfect one and I think I have finally found it. Try this at least once.
Author: Mishel
My mother showed me how to make this easy recipe a few years ago and it is my husband's favorite so far. It goes well with white rice. UPDATE! Cindytc's review was for 4 lbs. brisket and for that amount...
Author: Oolala
It is a good hot meal to serve the family, it was one my mother-in-law made for her family and my husband loves it.
Author: Audrey
Make and share this Domino's Hand Tossed Bacon and Pineapple Pizza recipe from Food.com.
Author: Lane C.
This is the Top Secret Recipes version of Wendy's chili. I never really liked beans in my chili until I tried this recipe. I love it because it is so hardy. We sometimes serve it with cheese, onions and...
Author: kevjenn
Make and share this Deviled Grilled Short Ribs recipe from Food.com.
Author: riffraff
Yummy, yummy..a nice cold salad that can be a great side dish or a refreshingly light meal. The possibilities are endless. I believe the original recipe came from a Wesson Oil Cookbook.
Author: MrsKnox2016
Make and share this Meatballs in Chipotle Sauce recipe from Food.com.
Author: V.A.718
This recipe came from my mom who got it out of an old (1970's)cookbook of hers. I made it one night and just love it. It's perfect on a fall or winter night served with some fresh bread. This recipe makes...
Author: Katydidntdoit
This is a delicious recipe I found on Epicurious. It is best made a day ahead and re-heated. If it gets too thick, dilute with water to desired consistency. Posted for ZWT4.
Author: MamaJ
I came up with this recipe while trying to decide how to use a 650 gram tray of lean ground bison. The beauty of this recipe is that you can use any ground meat and any type of stuffable pepper. I actually...
Author: barrdbarrbarr
Great easy meal to put together when you're not quite sure what else to make. I have had many times I stood there scratching my head as to what to make. This recipe is for one serving, but it's easy to...
Author: VickyJ
Make and share this Weight Watchers Beef and Broccoli Stir Fry recipe from Food.com.
Author: BeansnRice
A recipe from my childhood that Mum doesn't exactly know the source of. Every family seems to know about it, but has their own version. It tends taste better in the following days One of my favourite (although...
Author: The Normans
It might seem crazy or down right impossible to make an entire prime rib in an Instant Pot, but I'm here to tell you that it is possible and totally delicious.
Author: Jonathan Melendez
This is a twist on the classic Corned Beef Brisket that my family always made for St. Patrick's Day. It's the typical corned beef brisket with a tangy twist.
Author: mt.longley
From the book The Shun Lee Cookbook by Michael Tong "The original Sichuan recipe for this dish was for a cold, somewhat chewy appetizer of fried, dried, and shredded beef. It is a far cry from Shun Lee's...
Author: Japanese Delight
Recipe cut from newspaper many years ago. My family loves it. Adds a very interesting flavor with the tarragon and I think that is why this is the meatloaf they always want me to make.
Author: Cindy Rose
Make and share this Sage Stuffed Chicken Breasts recipe from Food.com.
Author: dicentra
No tomato in this sauce! How many years have I been cooking? I won't tell, but I think it makes me vintage, too. This was one of my early standards.
Author: Jezski
This is great crock pot soup recipe. I found it on the internet under Southern U.S. Cuisine back in 2000 & have been using it ever since.
Author: Jackie 6
Well, I can't call it Meat Loaf, as I HATE meatloaf. Everyone that I have met that hates meatloaf, loves my meat brick! It isn't your mother's/grandmother's meatloaf! It really is easy to make too.
Author: QZ Sioux
Make and share this Connie's Beef 'n Biscuit Casserole recipe from Food.com.
Author: Brookes Kitchen
Got this recipe from a distant relative many years ago when we went to a family reunion. He had a huge grill with a charcoal fire underneath. I will post the recipe reduced for 4 servings.
Author: joan in CNY
Make and share this Beef Stroganoff Meatballs recipe from Food.com.
Author: ratherbeswimmin
My mom started making this when I was younger and it's always a hit! I've had to jot down the recipe anytime I've made it for company. I usually make up a big batch of these meatballs and keep in the freezer...
Author: Loves2Teach
Make and share this Cocktail Meatballs recipe from Food.com.
Author: triciaputvin
This was one of the burgers featured in 'Emerils Best Burger Ever Challenge' on GMA. I have made it several times and my family loves it. Its like eating a taco on a bun. I have 'lightned it up' to fit...
Author: celiavolpe
Make and share this Easy Microwave Classic Chili recipe from Food.com.
Author: Barb in WNY
Make and share this Sausage Pizza Muffins recipe from Food.com.
Author: Kittencalrecipezazz
This is from Cooking Light. Great for a day you are home to let them cook a long time! Makes 6 servings of 2 ribs, 2/3 cup noodles and 2 1/2 tablespoons sauce.
Author: Little Suzy Homemak
This is my adaptation of a recipie that came from a barbeque book many years ago. I can't remember the book, but I make these for nearly every barbeque we have (and we have a lot)
Author: wizkid
This is awesome over rice with toppings like cheese, sour cream and green onions. It is a big favorite with my family. Sometimes I double the recipe for leftovers so we can have some over nacho chips or...
Author: Mika G.
The mother of all invention is need. Having retired after a lifetime in Hawaii and moving to Arizona, I had to figure out how to make the foods that we were familiar with. With Kalua Pig, think of an uber...
Author: kaneohegirlinaz
Since I make this recipe for my BBQ get togethers, the amounts I have listed will make a ton of skewers, you might want to reduce the recipe to half and only use two steaks which should give you about...
Author: Kittencalrecipezazz
Make and share this Instant Pot Mongolian Braised Brisket With Coconut Milk recipe from Food.com.
Author: norasingley
Make and share this Bow Tie Sausage Pasta Salad recipe from Food.com.
Author: kel-Cie T
Make and share this Cheese-Filled Italian Meat Loaves recipe from Food.com.
Author: GntlHeartLamb
Recipe from The Essential New York Times Cookbook. These little bites are salty and flavorful. I ended up serving them with a Bayou Bourbon Sauce made by Tastefully Simple, to give it a sweet tang to counteract...
Author: Barenakedchef
Before you say "ick" to tongue, ask yourself if you like brisket or corned beef. If your answer is yes, then you'll love the very pleasant, beefy flavor of tongue. This recipe combines an interesting melange...
Author: Molly53
Old fashinied kielbasa and kraut in the slow cooker just the way Mom makes it.
Author: Ali