My DBF(the truck driver) came home with extra watermelons from his delivery so I had to do somthing with them. This is very tasty, colorful and refreshing on a warm day.
Author: LAURIE
Many different types of melons can be used in this cool, fresh soup, however, honeydew melons defnitely are the best.
Author: morgainegeiser
From Family Circle magazine, June 2013 issue. It says, "Chilled fruit soups are perfect for hot days when you want something light. This pretty puree of melon, mint and yogurt is a great summer appetizer...
Author: mersaydees
The best part about this salad is the taste it's got and just to think that your having a bowl of fresh fruits after a meal that too with some orange juice...it's worth a try:)
Author: Charishma_Ramchanda
Ok, this may sound a bit different, but this is REALLY good. Light and healthy. A simple dressing and a wonderful summer dish. Great for picnics as it can easily be served chilled which is best, or room...
Author: SarasotaCook
This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.
Author: dicentra
This fresh, colorful soup makes a great summer starter. It's definitely different and very refreshing.
Author: Nana Lee
An unusual salad featuring watermelon, co-starring honeydew and cantaloupe. For ZWT, classified as Southwest for the lime dressing's TexMex flair.
Author: LoriInIndiana
A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. *cook time is chill time*
Author: Debbwl
From Giada DeLaurentiis, Food Network. I made this today and it is VERY good. I didn't have amaretto; I used almond extract.
Author: HisPixie
Make and share this Spicy Watermelon Feta Salad recipe from Food.com.
Author: JoJoStar
Posted for Zaar World Tour 2005. Unlike other cantaloupe soups, this has a touch of white wine. I also like the way it's served, with contrasting red watermelon balls. Vegan if whipped cream is omitted....
Author: Kumquat the Cats fr
Make and share this Watermelon, Cucumber and Tomato Salad recipe from Food.com.
Author: Cathleen Colbert
Make and share this Melon and Green Grape Salad recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful fruit salad, I make two bowls of this to serve at my BBQ get togethers and everyone loves it! This can be made hours in advance if desired, you may omit some of the fruits but try to...
Author: Kittencalrecipezazz
I remember my mother making these as a child (She never wastes anything!) This is a way to make an otherwise "garbage" item very delicious.
Author: Bertha C.
I created this decorative fruit centerpiece for our holiday appetizer buffet.It was very easy, and I made it the night before. With more time, you can make it even nicer ! I served it with White Chocolate...
Author: Chef Dee
Very refreshing and light. Great start to any meal! Melon, lime and mint- oooohhhhh so fresh and inviting! Posted for Zaar's World Tour 2005- the ingredients are popular in Australia, Asia, Mexico and...
Author: Mamas Kitchen Hope
As the name suggests, karela are bitter but are known to have therapeutic value, especially for those suffering from diabetes. When tomatoes and other vegetables are mixed with it, the bitterness is reduced....
Author: kusum gupta
A nice summertime recipe that calls for only raw ingredients and no cooking time. Lovely blend of flavors with no one flavor dominating. Used the Blender to puree. Done rapidly with no heat and would be...
Author: drhousespcatcher
A Rachael Ray recipe from her EveryDay Magazine June/July 2008 edition. Light summer salad that features sweet cantaloupe, one of my favorite fruits! To make this a main course, simple add cooked chicken...
Author: januarybride
Make and share this Cantaloupe Peach Jam recipe from Food.com.
Author: ratherbeswimmin
Using the fresh mint growing in my garden, this is a delightful,refreshing summer salad. It's my daughter's recipe.
Author: NoSpringChicken
Very light and refreshing and EASY salad for the summer months when watermelons are sweet and juicy. Recipe from Food & Wine; states that this is a Turkish dish.
Author: januarybride
A chef friend tells me he thought this up, and wouldn't give me the recipe...but I found it on www.foodnetwork.com (Paula Deen). The only thing different (that I can tell) is that he used balsamic vinegar....
Author: Teri8551
The intro on this states "Traditionally enjoyed by Latino children, this dish makes a refreshing summer snack with a surprising combination of flavors that any adventurous eater can enjoy!" When I saw...
Author: Debbwl
This recipe was given to me by a Grand Southern Lady who wrote on the recipe card-they's about the same-I like this best. I like them too.
Author: Diana Adcock
You can vary this dish according to what fruits and vegetables are at their peak. This salad was created by Walt Disney World Chef Keith Keogh and is a popular attraction on the menu at the Wonders of...
Author: jonesies
I used to work in a brunch restaurant and when this soup was served, it always sold out very quickly. It is light and refreshing and perfect at a baby or bridal shower or even a ladies' luncheon. The restaurant...
Author: HeatherFeather
From TOH magazine. I love fresh fruit--and this salad is sooo chock-full of fresh fruit, that it is well-named! I can't make the dressing for myself (due to a food intolerance), but I think it would make...
Author: Halcyon Eve
Preserved melon with a hint of ginger. Probably one of the more unusual fruits to preserve, but delicious. Would make a special gift.
Author: littleturtle
Fresh melons of all varieties are a a summertime favorite in our home. So many palate-pleasing adjectives come to mind when you think of a perfectly ripened melon: JUICY, SWEET, FRUITY AROMA, COOL, REFRESHING....
Author: Feast Your Eyes
I saw this recipe in Food Network Magazine. They call for pepitas, which are pumpkin seeds. I started thinking, hmmmm..., can we eat the melons' s seeds? I looked it up on the Internet and they are supposed...
Author: threeovens
I came acrosss this salad visiting my aunt and fell in love with it. Who ever thought watermelon feta and olives could make a wonderful combination! This is a great fresh summer salald!!
Author: Love new grub
Need I say more....The name says it all. I remember a lot of fun at college parties in the "good ole days" with this tasty concoction!
Author: Judith N.
I came across this recipe in a copy of Good Housekeeping. Although I haven't tried it yet, it looks like it would be a really tasty and refreshing fruit/veggie salad.
Author: TasteTester
Cantaloupe actually makes a very tasty sweet pickle that is a wonderful change from the usual cucumber pickle. My grandma used to make these every summer and she would serve these as a sweet and light...
Author: JenSmith
This is a really refreshing summer salad. Add a little feta cheese or goat cheese if you like. From our local paper.
Author: susie cooks
The sweet taste of the watermelon makes this salad exceptional! Another National Watermelon Board recipe that my family loves!
Author: Sherrybeth
I was looking for an easy, cool, summer fruit appetizer for my August wedding reception. My family made all the food for 100 guests by ourselves, so I needed something easy yet memorable. I found this...
Author: Mrs Goodall
Make and share this Winter Melon and Pork Soup recipe from Food.com.
Author: Kim Ong
no one will ever believe how easy this is to put together..very refreshing during hot days of summer
Author: grandma2969
An Asian play of sweet melon and hot chile pepper makes an interesting addition to a cocktail buffet. Serving Suggestions: The dish also pairs nicely with grilled pork tenderloin or chicken breast. Prep...
Author: Porfavorcorona
Make and share this Melon Balls With Rum and Lime recipe from Food.com.
Author: DJM70
My research indicates that this recipe originated with Chef Ken Hom. It was pubished in his excellent (out of print) book Chinese Technique, which deserves republication. It is one of my favorite things,...
Author: Lloyd-Fred
I found this during an online search and just had to share it. It takes longer than normal preserves but sounds delicious.
Author: Kathy in Fla
This is so yummy! Most cantaloupe soups are served cold. Don't be alarmed by this being served hot, It is out of this world! Just came up with it out of the necessity to use up an aging piece of fruit,...
Author: Lori 13
I got this recipe from Light and Tasty Magazine. I haven't tried it yet but am keeping it here for safe-keeping
Author: Becca Bricker