Make and share this Mexican Corn Casserole recipe from Food.com.
Author: Candace Michelle
This is a recipe that I make that I am posting to keep from loosing it! Also includes how to make tortilla strips for topping.
Author: KatyMomma
Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds...
Author: JESUSFREAK44
A mixture of lime and grapefruit make a refreshing margarita. My friends love this one!
Author: Jennifer Jackson Satterfield
These cookies will melt in your mouth!
Make and share this Mexican Eight-Layer Dip! recipe from Food.com.
Author: Chef Nichol
Make and share this Southwest Quinoa Salad recipe from Food.com.
Author: veganmeister
These grilled tilapia tacos are a recipe that I have perfected over a couple of years. They are traditional, wholesome, and a little spicy. Enjoy!
Author: zachburks
A gluten free alternative to all of the processed offerings out there. Due to our daughter's intolerance to gluten, maize and other grains, we came up with the follwoing recipe for Fajita Mix.
Author: Rob Munro
Now even though this is shrimp, this is equally as good with scallops, halibut, cod, grouper, etc. Any study white fish. Swordfish would work and even tuna would be nice. Serve this over creamy cheesy...
Author: SarasotaCook
In Texas and Mexico, this is known as pico de gallo, but in Central America it's known as Chismol. It's best with fresh vegetables from the garden or farmers market. Tip: do not overchop ingredients; onion...
Author: PanNan
Make and share this Homemade Adobo Seasoning recipe from Food.com.
Author: Wing-Man
Delicious Cincinnati Chili recipe 14
A Rick Bayless Recipe. These are peasant food in Toluca, Mexico, and are a healthy alternative to tacos filled with fatty meats. I like to serve these with a seviche made with shrimp and scallops, and...
Author: zeldaz51
This is my own creation. While cruising the Sea of Cortez (with no super markets in sight) I needed to come up with an appetizer to take to a 'dingy raft-up' party.
Author: Galley Wench
Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!
Author: CANDIE GRAHAM
Pork tamales from our friend Sylvia Gonzales. These are authentic and amazing!
Author: mzhelaineous
Make and share this Easy Swiss Enchiladas recipe from Food.com.
Author: Andtototoo
This recipe appeared in Cooking Light magazine as a vegetable salsa to serve as an appetizer or with chips. I love the pickled jalapenos and carrots that are served in some of the Mexican restaurants here...
Author: DailyInspiration
Make and share this Spicy Avacodo Cilantro Gazpacho recipe from Food.com.
Author: RayleneHernandezRey
This is a Mexican bread pudding made with cheese and is traditionally served during Lent. Colaciones are Mexican anise candies.
Author: IDAJ
This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or...
Author: DannyBoy
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious...
Author: Bianca
This is a great marinade for steak or chicken fajitas. I make them a lot in the summer. When ever i make these my daughter is sure to be home for dinner and always has a few of her friends over.
Author: Michigan Dreamer
We love anything seafood, so when we first tried these they were a huge hit. I hope you like them, they are quick to put together so that is a plus for me.
Author: mommyoffour
From my daughter-in-law's Mom. Zaar World Tour 8 Mexico. My granddaughter Jasmine was telling me how much she loved this soup,and how good a cook her other Grandma was (sigh) so I got this recipe translated...
Author: Dienia B.
These tostadas are cheap and easy to make--and they're full of fiber!
This dish was one of the Los Angeles Times food section ten best recipes of 2007! Easy, impressive and has no animal fat!!! Don't forget, pumpkin seeds are a super food.
Author: ALMOST FAMOUS in Br
This century-old recipe for tiny crisp-fried patties of marrow and masa topped with an avocado sauce is excellent as a first course or as a main dish for a light meal.
Author: Honey Sweet
Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied...
Author: RACHEL BADGER
From Mexican Cookshelf. How different and how good these are. Prep time does not include a 30-minute soaking for the clams.
Author: Julie Bs Hive
Easy soup from "Southernliving Christmas Cookbook". I am saving it here for safe keeping.
Author: cookingpompom
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A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken!
Author: belizza
Mexican chorizo breakfast casserole in a skillet. Serve with sliced avocado, fresh tomato, salsa, hot sauce, guacamole, and lime wedges on the side for toppings.
Author: Cvavricka
This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great taste.
Author: Kat
I ordered shrimp cocktail at a Mexican restaurant not knowing what I was going to get but loving both Mexican food and shrimp I figured it would be good. It was delicious. So after a few attempts of creating...
Author: Gracie Blakley
The first time someone mentioned making sweet potato burritos I backed away. Eventually, however, I decided to come up with a recipe and they're truly wonderful, despite my initial reservations.
Author: Omm6806
Make and share this Green Tea and Cinnamon Churros recipe from Food.com.
Author: Wen Jun C.
Poblano peppers are stuffed with ground meat and Spanish rice and baked in a tomato-based sauce with a sprinkling of cheese. American comfort food done up Latin-American style. We used boxed Spanish rice,...
Author: IBETRAVLIN
There are so many recipes for Guacamole... I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste!
Author: Vseward Chef-V
This meatloaf is a family-favorite. It's a great variation of plain meatloaf.
Author: Kiran White Dettmann
A totally delicious and different soup - our local grocery store was making this last week and I got the recipe. The recipe called for 1 Tbsp chili powder originally but for my own personal taste I reduced...
Author: piranhabriana
This is a very very traditional soup, the small kids love it without the chile, but the grown up do love it with the chile
Author: Manuel Rios
Make and share this Whiting Baked in Chipotle Sauce recipe from Food.com.
Author: jmann01
This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ!
Author: Angel91805
I got this recipe out of some magazine years ago...my sister went nuts for it and makes it constantly...I lost my copy of the recipe so I had to ask her for the recipe...Putting it here for safe keeping......
Author: CIndytc