Author: Mark Bittman
Author: Edna Lewis
Author: William Viets
Pan-searing dates turns them into an irresistible, warm treat with a crisp, caramelized exterior and a soft, sweet interior. Paired with cold vanilla ice cream and topped with olive oil, mint, and flaky...
Author: Anna Stockwell
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
Use your Instant Pot to prep these cumin-spiced ribs over the weekend, then save them (and their flavorful juices!) to grill for a quick weeknight dinner.
Author: Anna Stockwell
Crispy cumin-roasted chickpeas meet kale, parsley, mint, and a lemony tahini dressing in this refreshing, filling vegan salad.
Author: Hetty McKinnon
The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.
Author: Stephen A. McLeod
Author: Erika Lenkert
Author: Sheila Lukins
Author: Eben Freeman
Author: Eben Freeman
We love the smoky, tangy flavors in this Grilled Eggplant with Feta and Fresh Mint side dish. Serve with grilled lamb chops for a zesty, Mediterranean-inspired meal.
Double chocolate thumbprint cookies are filled with a minty frosting for a festive treat.
Author: Land O'Lakes
Author: Tyler Florence
Author: Colin Cowie