My mom made everything from scratch....and had a way with getting recipes! I was lucky enough to have gotten a lot of them when she passed....Only problem is she never said how much it made and depending...
Author: Valarie Pitts
Photograph by Alan Richardson I'm still in Paris (yay!) and while I saw brilliant yellow forsythia when I was at the Sunday market, and while there are a few cherry blossoms out in the gardens that get...
Author: Dorie Greenspan
I made these into mini muffins and baked them a little less. They stuck to my papers so next time I will try spraying the pan instead. I was looking for a banana/apple recipe and this one is really good....
Author: Penny Mayfield
Dense, moist, and full of fall spices we could not get enough of these pumpkin doughnut muffins. The texture isn't a regular muffin. It's more of a cake doughnut without the frying. They're not overly...
Author: Miranda Roderick @mgellert
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
Source: Whole Foods Markethttp://www.wholefoodsmarket.com/recipe/granola-and-applesauce-morning-muffins
Author: Holly Baker
This flourless chocolate peanut butter muffins recipe makes them moist and tender with no grains, no dairy, no flour, & only a touch of honey.
Author: Nicole Hunn
Make this rhubarb muffin recipe next time you are looking for a quick and healthy breakfast or snack recipe.
Author: Linley Hanson
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Author: Debbie
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute...
Author: MARBALET
Don't let the name fool you, you can't taste the sweet potato in these muffins. They just taste like amazingly good double chocolate muffins. Chocolate and sweet potato are a great complementary combo,...
Author: Alejandra | The Littlest Crumb
This is my southern grandma's famous peach muffin recipe. You can make them year round with frozen peaches, but they're best with fresh peaches in the summertime. The crumbly pecan-streusel topping is...
Author: Emily Hobbs @Emilyhobbs
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Author: charliebabe
I have loved these muffins for years, originally finding it in a Taste of Home magazine and tweaking it over the years. I offered the recipe, along with others, to my cooking class high school students...
Author: Linda Mericle
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute...
Author: MARBALET
Great for breakfast with a glass of orange juice. Grease the muffin tins very well. The cheese tends to make them stick a little. 66
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Author: HELEJEAN
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Author: HELEJEAN
Don't throw away those over ripe bananas sitting on the counter. Bake these very simple yet delicious chocolate chip banana muffins and I promise that you will stop eating bananas to let them ripe to make...
Author: Madhuram
I like to make my muffins with whole grain, so getting a nice texture can be tricky. The nuts and prunes make for a fairly moist texture without the help of additional oil. These are lightly sweetened...
Author: Jenn Visser
An easy oatmeal muffin recipe that is made with only 4 wholesome ingredients. That's right, these easy muffins are made with rolled oats, bananas, blueberries, and almond milk. That's it!
Author: Muffin Tin Recipes
These One Point Blueberry Muffins are packed with protein and loaded with fresh juicy blueberries-they are sure to be a family favorite! Author: thepounddropper.com
Author: Lindsay Kehl
These cornmeal muffins are hearty little treats that carry some fresh fruit flavors from the combination of bananas and blueberries.
Author: Bella Marshall
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Author: Julieliz
Black Raspberries remind me of growing up and spending so much time with Gram... picking the berries, then she'd bake pies. I just happened to have a bag in my freezer and thought using them in muffins...
Author: Cassie *
Apple Butter-Streusel Muffins recipe
I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow, they are delicious and we had them for dinner tonight...
Author: Kimberly Biegacki @pistachyoo
Author: Jessica DeMay
The amaretto adds an even more distinct almond flavor but if you don't have it, you can use almond extract instead.
Author: Marsha Gardner
A batch of healthy blueberry quinoa oat muffins can make anyone rise and shine! These humble muffins are vegan, gluten-free, oil-free, and only 105 calories per serving.
Author: Camilla
These delightful cranberry muffins are sweet and tangy treats, topped with a crunchy cinnamon streusel, and finished with a zesty orange glaze.
Author: April Griffin
Enjoy a delicious batch of Panera cranberry orange muffins with this easy copycat recipe. These light and soft jumbo muffins have the sweet and tangy flavors of cranberries and orange zest. Vegan and gluten...
Author: Emma
These delicious Ginger Molasses Muffins are super easy to make and ready in less than 30 minutes. These muffins are super moist as well. Yum!
Author: Chef Rodney
Apple Muffins with Maple Glaze is a copycat of the old Costco muffins. Moist, fluffy, apple and spice filled muffins topped with streusel and drizzled with a maple glaze. This tasty apple muffin recipe...
Author: Elizabeth Waterson I Confessions of a Baking Queen
These flaxseed muffins are flavoured with cinnamon and cranberries for a delicious low carb winter muffin.
Author: Angela Coleby