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Braised Short Rib of Beef

Chef-owner Shawn McClain of Custom House restaurant in Chicago created this recipe for Epicurious's Wine.Dine.Donate program.

Author: Shawn McClain

Pasta With Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too...

Author: Claire Saffitz

Easy Turkey Tetrazzini

This easy turkey tetrazzini recipe, made with mushrooms, butter, and shredded cooked turkey, is the perfect casserole to use leftover Thanksgiving turkey.

Author: The Gourmet Test Kitchen