This meal could be made with any mild tasting white fish. Broccoli is my choice, or any "hard vegetable" could be used. Cooking is a Creative Sport. This will make a nice meal for one person served with...
Author: Bill Hilbrich
A recipe I created that's almost like a cross between calzones and burritos. I sometimes serve these with hot marinara sauce if I want to satisfy a pizza craving, as it's a great healthy substitute for...
Author: rpgaymer
This Jerk Chicken has a lovely flavour and aroma, but is not too spicy. It's really easy to make too, and tastes great with rice and bell peppers, wrapped in tortillas.
Author: jeninbrighton
This is a staple dinner in my home. It's extremely quick, easy, and cheap to make. To make life super easy buy a rotisserie chicken and make this the next day from the leftovers.
Author: tinytonks
Entered for safe-keeping. From WW's "Simply the Best All-American". This is from California, showing Mexican and Chinese fusion influence. Each serving is 6 "thingies." Jasmine rice would be the perfect...
Author: KateL
Make and share this Ravioli With Sausage and Peppers recipe from Food.com.
Author: CookingONTheSide
This is so easy yet makes impressive an impressive main dish (especially for brunch). As it bakes, the Gruyère melts into the nutmeg-scented egg and milk mixture, and takes on a light, quiche-like creaminess....
Author: blucoat
I got the original idea for this recipe from "Home Cooking" cook book and have developed it through the years to one of our favorites. It is wonderful. I'm sure anyone who tries it will add it to their...
Author: mewmew
This is a Wolfgang Puck recipe that was printed in the latest Chicago Tribune Good Eating section. I haven't tried it yet and am posting so I can get this into my 'Pork Recipes' cookbook and throw this...
Author: Hey Jude
A unique Cuban dish literally translated as 'Old Clothes' because the finely shredded flank steak resembles a pile of laundry...My favorite Cuban dish to include in the Holidays or just to show off Cuban...
Author: miamimamas
I swiched around ingredients from several recipes to come up with this version of a vegetarian taco soup. I like black beans best, but you can throw in whatever you like. This is my fall - back recipe...
Author: Kalija
Make and share this Slow Cooker Cheesy Chicken & Potatoes recipe from Food.com.
Author: gingercostin
Make and share this Senegalese Peanut Soup With Chicken recipe from Food.com.
Author: cookiedog
Make and share this Pasta With Shrimp and Asparagus in Tarragon Cream Sauce recipe from Food.com.
Author: Bren in LR
This variation on cassoulet uses lentils instead of the traditional white beans. In place of pork, you may substitute beef bottom round. *EDIT*I have had a problem with the lentil's cooking well in the...
Author: Annacia
By Christine Merlo,Boston Globe Correspondent ,+LARRY# 1 A DELICIOUS,HARDY DISH WITH A WINNING COMBINATION OF FLAVORS
Author: larry 2
This recipe is delicious! Unfortunately, it is loaded with calories, but it is great for when you want to have that occasional splurge for comfort food. I got this recipe from People magazine, I believe,...
Author: CookingONTheSide
Make and share this Ham, Broccoli and Rice Casserole recipe from Food.com.
Author: alyseepoo
I clipped this recipe from a Kraft Food & Family magazine. It's perfect for a fast, easy week night dinner.
Author: Kim D.
Make and share this Bacon, Tomato and Cheese Strata recipe from Food.com.
Author: Miss.Behaven.Jez
A savory combination of chicken, apples, celery, onion, and gravy all wrapped in crescent rolls. One of my favorite fall meals! (From Mom)
Author: JDame
Not just a 'summer' dish, the oranges, reds, and greens in this make for a gorgeous harvest feast as well. The salsa is a wonderful blend of tart, sweet, and spicy and goes well against the cool flavor...
Author: winkki
This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay...
Author: WiGal
Make and share this Antoine's Shrimp Creole recipe from Food.com.
Author: Miss Annie
My two favorite chile powders=ancho and chipotle. Also, be sure to use the corn tortillas as I think it adds extra flavor.
Author: gailanng
I got this recipe along time ago from a chef named Jeff Smith. Hes is gone now,but this is one of my favorite recipes from him. This soup is so good its like a drug it relaxes you and makes you feel so...
Author: Chef Fergy
Make and share this Sweet and Sour Pork Stir-Fry recipe from Food.com.
Author: TheGrumpyChef
I love Italian pasta recipes! I first tasted this combination at East Side Mario's restaurant, and both liked it and disliked it, thought I could do better, to my own taste. ESM's recipe has now been watered...
Author: John DOH
No fancy name on this recipe to keep you wondering what it is. I bought some cutlets one day and this is what I created. You can skip steps 5,6, and 7 if you want to speed things up even more.
Author: Charlotte J
They say that necessity is the mother of invention. I did a lot of inventive cooking when I was a single mom of 3 hungry boys. Cheap and filling were top on the list, followed by...kids will eat it! I...
Author: Sandy in Oklahoma
I particularly like this recipe because it is easy and can be put together after work and looks like you worked all day on it.
Author: Alison Carter
Simple and quick to prepare, these wraps pack a bold punch of flavor and are extremely adaptable to suit your own taste!
Author: luvn-n-the-oven
Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite...
Author: Denise
This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness...
Author: Rita1652
Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cooking...
Author: CakeDiva
Light & Tasty One serving: (1 cup stir-fry mixture, calculated without spaghetti) Calories: 140
Author: seesko
Make and share this Greek Eggplant (Aubergine) Pie recipe from Food.com.
Author: Tandy Higgins
This is another Polish recipe for my hubby and for the Polish Zaar World tour contest, gotten off the About.com site.
Author: Jessica K
This is fondant (candy) to feed honeybees in the winter. It is not for human consumption (well, it wouldn't hurt you, but, yuck). I like to keep all my recipes in one place!
Author: Soozaler
This is a good fall dinner recipe that is sort of a pie--I originally finished my concoction before everyone got home! If you want, you can skip a few steps and this can be served as two dishes. Also,...
Author: Dwynnie
The way we cook chicken traditionally at home is this way :) Got this recipe from the "Femina" magazine.
Author: Charishma_Ramchanda
I came up with this recipe when I was 15. It's quick and easy to make. Your family will love it, mine does.
Author: qtchef86
Make and share this Caledonian Brunch Casserole (Make-Ahead) recipe from Food.com.
Author: Millereg
This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops!
Author: Christine Bettiga
A simple "dump it all in together" recipe. You can use chicken breasts, or, for more flavor, a whole boned chicken. I bone the chicken a day ahead to save prep time on cooking day. The canned green chilies...
Author: mammamia 2
This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. This makes a lot--appetite sizes will determine the number of servings, but its perfect...
Author: CountryLady
This is the Swiss Steak my mom used to make. My daughter has her own family now and makes this at home. It is simple and delicious. I've tried adding spices and ingredients to make it 'better', but came...
Author: carolbygrace
This is an old family recipe. This recipe is time consuming but well worth the effort. Can be frozen and rewarmed. Place 2-3 in a freezer bag. Good for quick snack.
Author: Robin Blackwell
This is yummy and very easy! I've made it up in advance to take on campouts and picnics. You can double or triple the recipe easily and make it for large groups.
Author: startnover