Make and share this Creamy Mushroom and Broccoli Chicken (Atkins-Friendly) recipe from Food.com.
Author: evelynathens
Make and share this Baked Rigatoni With Sausage and Mushrooms recipe from Food.com.
Author: Phil Franco
This Jerk Chicken has a lovely flavour and aroma, but is not too spicy. It's really easy to make too, and tastes great with rice and bell peppers, wrapped in tortillas.
Author: jeninbrighton
This is a recipe I found in a Gooseberry Patch cookbook. I've modified the recipe a bit. Even my husband who doesn't particularly like meatloaf LOVED it. It can be frozen too!
Author: L-Burden
This is a delicious thai dish that I made after tinkering with a few. Soooo good! You can use any combination of vegies you like, and even change the chicken to shrimp if you prefer.
Author: Charmie777
Make and share this Zucchini Ribbons With Tomato Sauce recipe from Food.com.
Author: catpanclub2
Make and share this Mom's Signature Roast Beef recipe from Food.com.
Author: Little Suzy Homemak
A pasta recipe that's on my 'to-try-in-the-immediate-future' list (and it's quite a list, trust me).
Author: Galley Devil
One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep...
Author: LtlPhyl 2
Make and share this Mexican Red Beans and Rice recipe from Food.com.
Author: LI Girl
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
Author: CHEF GRPA
Make and share this Rotini Pasta Salad With Chicken recipe from Food.com.
Author: chiggy
My two favorite chile powders=ancho and chipotle. Also, be sure to use the corn tortillas as I think it adds extra flavor.
Author: gailanng
This is a very popular dish on most Chinese restaurant menus, but is not always made the same from one restaurant to another. I think this is a GREAT recipe of mine.
Author: Alan Leonetti
Some stores sell crispy rice noodle but if you cant get them you can make your own by putting dry rice noodles in hot oil - be careful as they get BIG!
Author: PinkCherryBlossom
Make and share this Stir-Fried Chicken With Chinese Cabbage recipe from Food.com.
Author: carmenskitchen
The fried capers add a nice unexpected touch--be sure to save the butter drained from them for another use, such as flavoring vegetables. I dipped some bread in it and that proved quite tasty, too. Watch...
Author: GaylaJ
Chicken pie has always been a favourite of mine. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. I suppose that actually makes it...
Author: macaw
This one dish meal is definately a comfort food. It has everything you need, meat, vegetable and potatoes.
Author: Petdrwife
Make and share this Pampered Chef's One Pot Creamy BLT Pasta recipe from Food.com.
Author: gailanng
Make and share this Penne With Ginger Garlic & Vegetables recipe from Food.com.
Author: - Carla -
chicken breasts with rings of lemon, grape tomatoes, and calamatta olives. Great served with a good crunchy french bread and crisp spinach salad! This is my hubby's favorite recipie of mine i make it all...
Author: Bearsbaby03
I have been making this recipe for years. It has a real cheesy smooth sauce. I got it from an old Better Homes and Garden recipe book my mom gave to me years ago.
Author: CIndytc
Found in Real Simple Magazine. Easy, healthy, beautiful on the plate and perfect for company. My BF doesn't like salmon at all and he really enjoyed this dish. I serve this with a parmesan cous cous and...
Author: carmenskitchen
This is one of our favorite Mac & Cheese dishes. The tomatoes and onions just give it that added nice flavor. Easy to prepare.
Author: William Uncle Bill
This recipe from "Star Food" by Carole Andersen Travis, is an excellent method to use leftover prime rib roast or steak. If you have a cookout and prepare too much, here is the solution.
Author: Dan-Amer 1
Make and share this Simple Tuna Hot Dish or Casserole recipe from Food.com.
Author: Kat Lantto
This recipe was passed down from my Cajun grandmother to me. It makes A LOT of food, and freezes well. I love to make this dish because the aroma that fills my house reminds me of back home. This can be...
Author: Mama_Jennie
As I stated in my introduction, I like all kinds of seafood. Shrimp being on the "expensive" side, I decided to use crawfish tails. I call them the "poor man's" shrimp. Add a salad and roll for a meal....
Author: mightyro_cooking4u
Make and share this Chicken, Leek and Parsley Pie recipe from Food.com.
Author: utahmomtotwo
Make and share this Sloppy Joe Style Pizza Burger recipe from Food.com.
Author: Mary Butterfield
An easy vegetarian hash that came from Eating Well.com. DH likes to roll it up in a tortilla with a dollop of sour cream and a sprinkling of cheddar cheese.
Author: Debbwl
For a mild cheese flavor, sprinkle feta cheese over the spaghetti sauce. For a more robust cheese flavor, use blue cheese.
Author: BeccaB3c
This recipe was found in the 2004 Healthy Latino Recipes Made with Love. It makes an enchilada filled not with canned veggies but with fresh ones.
Author: Sydney Mike
I love Spanakopita. This recipe appeals to me because it has the basic tastes, without all the carbs. Makes a great breakfast, lunch or dinner. Recipe was gathered from an unknown source and put here for...
Author: AQueen
My best friend Tammi made this on my first visit to her new home, built in 2007 on 40 acres in Olde Florida. She got it from the Publix grocery store's "Apron's" recipe collection.
Author: FLKeysJen
This recipe uses the Spanish chorizo sausage; not to be confused with Mexican. From the National Chicken Board.
Author: gailanng
With just a few stock cupboard items and some decent round steak you can make this tender, one-pan meal that's sure to please yourself and your family. I don't like "spicy" dishes so I used a mild salsa....
Author: Recipewrestler
Make and share this Simple Bacon and Mushroom Pasta recipe from Food.com.
Author: English_Rose
This is a good dish for bought lowcarbers and their families. It's basically individual casseroles of open-faced turkey sandwich with a white sauce. Source: Post-Gazette
Author: Nana Lee
(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma...
Author: Rita1652
Make and share this Quick and Light Chicken Paprikash recipe from Food.com.
Author: CallMeBubbles
Make and share this Chuck Wagon Skillet recipe from Food.com.
Author: gphilbrick
I have been making this recipe since 1969, so that's a pretty good track record, forty years. Follow the simple directions, buy the seasoning, and I think you will agree, these are the best pinto beans...
Author: OneEyeJack
Make and share this Easy Cheesy Chicken Bake recipe from Food.com.
Author: Gods Child