By far the best and healthiest Thai Peanut I've EVER tasted. It's highly requested by family and friends!!! This quick recipe is just for two people, but it doubles and triples extremely well when we have...
Author: mnd9336
This recipe is delicious! Unfortunately, it is loaded with calories, but it is great for when you want to have that occasional splurge for comfort food. I got this recipe from People magazine, I believe,...
Author: CookingONTheSide
This dish is so easy to make, but tastes like you slaved away in the kitchen for hours. This scallop dish makes an excellent main course served over fettuccine with some asparagus on the side.... however...
Author: InspirationsFC
From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Prep time includes marinading.
Author: LAURIE
This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. A 5-star dinner that you can complete in 15 minutes! This is my favorite...
Author: Aric Ross
Make and share this 3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower) recipe from Food.com.
Author: Ang11002
Make and share this Ground Pork Casserole recipe from Food.com.
Author: duck_jb
My hubby loves the mashed potato bowls they make at KFC. I came up with this recipe just for him. Although this is not a copy cat, by no means, that's where I got the idea from. I take a few short cuts...
Author: quick meal
Adapted From Pioneer Woman! for great photo instructions: http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/
Author: sofie-a-toast
This recipe came from a magazine (I think it was Woman's Day) a few years ago. I've made it many many times since then and it is easy enough that it always turns out. I sure got my money's worth when I...
Author: Zestphobia
Make and share this Ranch Bean Casserole recipe from Food.com.
Author: True Texas
Make and share this Lemon Pesto Chicken recipe from Food.com.
Author: Stoblogger
This is a quick filling for breakfast burritos that our whole family loves. We sometimes have them for dinner too. Hope you enjoy.
Author: Chris from Kansas
Delicious beef sandwiches I found on the Taste of Home Website posted by Donna Blakenheim and wanted to share with you all. I doubled the garlic. Nice and easy with great results!
Author: happynana
Quick and easy meal when your in a hurry. I know the idea of cranberries and BBQ sauce together does not sound very good but these 2 flavors really do compliment each other in this recipe. I have also...
Author: Karen From Colorado
Weight Watchers recipe. Roasted zucchini and asparagus are served over a creamy polenta, low in fat and calories, but still very filling! Takes less than 30 minutes!
Author: Brooke the Cook in
This is a low fat version of Recipe #214699, requested by Mosma in the "Lighten up your favorite comfort food" game. If you don't care for mushrooms, just omit them.
Author: Maito
Old PTA organization cookbook from my hometown, early '80's. I love Mexican casseroles, this one sounds different. This is one of those dishes that you can make changes, I will probably add some cumin...
Author: True Texas
Make and share this Italian Beef Stir Fry recipe from Food.com.
Author: swiz58
Make and share this Portabella Mushrooms Stuffed With Chicken recipe from Food.com.
Author: maryL in Canada
I found this recipe on allrecipes submitted by Kimm. I have made several changes to it. If you want a mild spice go with mild enchilada sauce. I use 1/2 mild and 1/2 hot as we like things spicy. The kids...
Author: Thea
I love my crock pot and am always looking for more recipes for it. This recipe came in an email to me from the Campbell's site. It sounds wonderful.
Author: Bekah
From "5 Spices, 50 Dishes" by Ruta Kahate. You can use raw beef for this, but the far more useful trick is to use leftover beef or lamb roast. (Author suggested beef roast, but I tried it with lamb and...
Author: duonyte
This recipe was the one that convinced me I was finally over my childhood aversion to mushrooms. It comes from "The Moosewood Cookbook" by Mollie Katzen, the book that basically taught me how to cook (and...
Author: Aunt Cookie
Quick, busy night supper, in 30 minutes. Change veggies to your liking, the potatoes and chicken will go with almost any veggie.
Author: Derf2440
The pesto can be made two days ahead; cover and chill. Use sea scallops not bay scallops. Sea scallops are larger and make for a nice intimate dinner for two. Bon apetit! This comes from Cooking Light,...
Author: Manami
Simple, weeknight version of the classic recipes already found on Zaar. Not a soup... Came from the back of a Wylers bouillon cube package, but I made several modifications.
Author: Amy Martin KV
Make and share this Simple Bacon and Mushroom Pasta recipe from Food.com.
Author: English_Rose
This is from Heinz, I like the flavor that the ketchup, mustard, etc add. I like to back it with cheese on top, although it's not in the original recipe. Great for leftovers or to freeze.
Author: CC G
A great recipe that I adapted after making the red sauce version, but found that we prefer the green sauce. I like to make this with leftover chicken, or buy a rotisserie chicken and use what I need from...
Author: Chef Mel in OKC are
This is my Mom's recipe. Haven't had it in years but it was a rainy night and I had leftover ham. Forgot how wonderful things taste from your childhood! Very easy main dish meal.
Author: Jaymee
Make and share this Quick and Light Chicken Paprikash recipe from Food.com.
Author: CallMeBubbles
This is a VERY good Alfredo dish, My Daughter made it at Christime time when she was here. Everyone loved it and ask for the recipe. Even my picky grandson wanted the recipe.The Recipe can be doubled as...
Author: Barb G.
This was wonderful! The result was perfection. A Campbell's recipe that came in this Sunday's "Parade." So easy and real comfort food. I added one (1) can of Cream of Celery and 1/2 water, other 1/2 milk....
Author: SmHerndon
Make and share this Easy Turkey Sausage, Broccoli, and Pasta recipe from Food.com.
Author: WorkingMom2three
I really like garlic and I thought this recipe sounded wonderful! It makes the chicken very juicy and it has a very good taste. Try it and see for yourself!
Author: Kristen in Chicago
perfect for low carb diets, this is a double bonus, as it cooks in the crockpot all day so you can come home to a great meal.
Author: chia2160
I am posting this recipe for safe keeping, as I haven't had the chance to make it yet and I SO desperately want to! It sounds delish!
Author: Michelle S.
Make and share this Sole Fish Layered Casserole recipe from Food.com.
Author: Derf2440
Got this one from my cooking club...and it is incredibly yummy and easy to put together. You can use whatever fresh mushroom combination looks good at your market. Add a mixed green salad with a tart red...
Author: TishT
This is a firey dish chock full of goodies. Legend tells that Yankee Doodle went to town in a wagon pulled by his young horse. On his way, one of the wheels to the wagon hit a large rock in the road. Well,...
Author: 2Bleu
Serves: 4-6 Prep time : 20 minutes Cook Time: 8 hours CROCK POT/ SLOW COOKER Source: Shadows
Author: Chef Shadows
Make and share this Black Eyed Peas W/Rice recipe from Food.com.
Author: Fridaysgirl 11
Any firm, white fish can be substituted for the cod. I think this originally was printed in Shape magazine. The recipe says it serves four, but this really makes a lot of soup!
Author: Vino Girl
This really easy, amazingly delicious eggplant recipe is from another web site and they recommend using slender Japanese eggplant because it keeps their color better than slender Chinese eggplant. Serve...
Author: mandabears
This Jerk Chicken has a lovely flavour and aroma, but is not too spicy. It's really easy to make too, and tastes great with rice and bell peppers, wrapped in tortillas.
Author: jeninbrighton
This recipe was adapted from a recipe by IngridNL. It has been adapted to be made in a Black & Decker Scenter Steamer Plus. This recipe is for two people.
Author: Nyteglori
This is my dad's version of moussaka. With zuchini instead of eggplant and without any cheese or cream, just with tomato sauce. You can add parmesan to taste to the sauce, though, or, if you want to be...
Author: Mia in Germany
Make and share this Stir-Fried Chicken With Chinese Cabbage recipe from Food.com.
Author: carmenskitchen