One day while watching food network I saw a panini made on Paula's Party and it looked absolutely delicious. I searched the recipe and realized I wouldn't be able to find much of the ingredients here....
Author: CulinaryExplorer
I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing...
Author: Impera_Magna
Make and share this Velveeta Cheesy Chicken Rotini recipe from Food.com.
Author: ElizabethKnicely
This is a very hearty and soul warming casserole. Would be great served on a cold winter's night. Good any ole time of the year.
Author: Judy81350
My SO is trying to cut down on carbs and I'm not,so I wanted to come up with a recipe that both of us would enjoy.If desired, you can brown the meatballs for a better flavor.The time for browning the meatballs...
Author: Chef shapeweaver
This is a working woman's supper! Easy, good, comfort food. Overnight crock pot cooking time is not included in the cooking time.
Author: Darlene Summers
I love tomato and mayonnaise on a sandwich, and I also love grilled cheese, which makes this a perfect sandwich!
Author: Chef Sunshine
An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!
Author: yooper
5-Ingredient Fix Contest Entry. Can we say easy. I grew up with this recipe. The four men in the house rated this one of their all time favorites. It is now my three mens favorite. I fix it at least once...
Author: princess mila marie
Make and share this Szechuan Beef and Vegetables recipe from Food.com.
Author: Chris from Kansas
Make and share this Tortellini and Garden Vegetable Bake recipe from Food.com.
Author: ddav0962
Make and share this Spinach Alfredo Lasagna recipe from Food.com.
Author: Brenda Nelson
This came to me in a 'round about way from the Betty Crocker website. It doesn't appear to be on Food.com. We really enjoyed it. I used pound ground sausage with Sage as I had on hand and added 2 tsp ground...
Author: Half-fast-cook
A quick and low fat version of a favorite. This was taken from the Light and Tasty magazine. You can serve it with Uncle Ben's brown rice for an even healthier choice.
Author: nicoleingermantown
A french recipe from Elle magazine, a cheese pudding from the Alps. Great lunch served with a green salad and a glass (or 2!) of wine, delicious
Author: lindseylcw
The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!
Author: CookinwithGas
This chili is quick, easy, and not too hot. It is great for a middle-of-the-week family dinner served with sliced sourdough bread and salad. It originally was printed in Bon Appetit (December 1983) as...
Author: ellie_
A hardy snack or a light meal. I got this recipe from a friend who DOES NOT COOK and is also a finicky eater. Need I say more?
Author: Mawthook
This dish was always showing up at pot luck dinners when I was a kid. I could eat whole bowls of this stuff and never get tired of it.
Author: Bippie
I know that there are many recipes for Swedish Meatballs out there, but I had to add the one that I grew up with as a kid. And, like everyone else, I think my Mama's were the best! She served them with...
Author: Alan in SW Florida
Make and share this Rachael Ray's Turkey Corn Chili recipe from Food.com.
Author: AmyZoe
Make and share this Portabella Mushrooms Stuffed With Chicken recipe from Food.com.
Author: maryL in Canada
This dish has a Turkish name and I guess it's origin is Turkey. However the recipe I am sharing today comes from the Southern part of Bulgaria. It is very healthy meal, full with vitamins and protein....
Author: Nadia Melkowits
Jazz up your next party with this yummy, easy-to-prepare-and-even-easier-to-eat paella. Found in the NYT, originally published with FOOD; Paella That's Easy to Prepare for a Party, by FLORENCE FABRICANT,...
Author: evelynathens
Make and share this My Favorite Spaghetti Sauce recipe from Food.com.
Author: daggle
Make and share this Turkey and Rice Casserole recipe from Food.com.
Author: hottiecj
This is a very easy casserole that everyone loves! My grandson Skyler will not stop eating this and the twins love it too.
Author: Sooz Cooks
This is a great take on baked salmon with a bit of an Italian twist. For best taste, grate the cheese yourself and use fresh garlic that you mince yourself.
Author: Peterid
A simple, easy to make, flavorful dish your family will enjoy. This dish can be served with white or brown rice depending on your family's preferences. If you are using white rice, start cooking it and...
Author: plantfreek
This is a great recipe for a nice light supper. If you have leftover chicken in your fridge looking for a good home, this would be the ticket! I got this recipe from my dear sister-in-law Amy Paun. What...
Author: Sassy Sandra
Nifty Japanese recipe with a tangy sauce; you really get the ginger in this! Comes together quite easily. From Mark Bittman in the New York Times.
Author: lecole54
Make and share this Pork With Soy Sauce and Sesame Glaze recipe from Food.com.
Author: NoraMarie
Phase 1 Recipe from the new SuperCharged book for South Beach. This is a favorite of my husbands- since he loves Shepherd's Pie & South Beach.
Author: Kellys Kravings
This is such an easy recipe to prepare, and there are many variations (see directions). I hope you enjoy it as much as my family does.
Author: Happy Hippie
Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.
Author: PalatablePastime
Beautiful color and texture makes me crave this salad. Keeps well for next day lunch, simply add the seeds just before serving. Sunflower seeds may be substituted for the pumpkin. I have cut the balsamic...
Author: MtlYogini
We eat a lot of chicken and I am always looking for a new and different way to prepare. This is quick and easy and the smells coming from the kitchen will bring the family running. This recipe is courtesy...
Author: CindiJ
This was one of my favorite Weight Watchers recipes and a nice variation on the standard red sauce lasagna. It is creamy and a bit sweet from the squash and raisins and oh so satifying. As presented here,...
Author: justcallmetoni
Make and share this Black Bean, Mushroom & Quinoa Stuffed Bell Peppers recipe from Food.com.
Author: Kozmic Blues
Make and share this Penne With Smoked Salmon and Peas recipe from Food.com.
Author: Rita1652
Make and share this Creamy Spinach and Ranch, Chicken Pasta #RSC recipe from Food.com.
Author: Sylinaena
This is an adaption of a recipe I found in the Oxfam Vegetarian Cookbook. It's really easy to assemble, and you can make it earlier in the day and just pop it in the oven half an hour before you want to...
Author: Kitzy
I am a big fan of pearl barley as it is cheap, tasty, healthy and very filling. This sounds like a great new way to enjoy pearl barley with a bit of an Italian flare. I originally found this recipe in...
Author: Sarah_Jayne
Very refreshing for a picnic or just dinner at home! Very quick to throw together and can feed a lot of people! I could eat this everyday easily!!!
Author: Ashley S.
Make and share this Campbell's Creamy Chicken Broccoli Noodles recipe from Food.com.
Author: Pinay0618
This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.
Author: Laka
Make and share this Pizza Macaroni Casserole recipe from Food.com.
Author: Northern_Reflectionz
Another addition selected for the 2005 'Zaar World Tour. This is a remarkably easy one pot meal that takes less than 30 minute to prepare. Though the recipe calls for a combination of carrots and green...
Author: justcallmetoni