This is one of my kids favorite meals. I have made this for family gatherings as well as work related functions. If you have a smaller family you could reduce the recipe to half. This is however great...
Author: momoffive1972
Simple Simple Simple...Takes no time to prepare. Serve with your favorite potato casserole and a some coleslaw.
Author: Shoppohollic
This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy.
Author: LuvMy_3_Kids
Make and share this Mussels With Leeks and White Wine recipe from Food.com.
Author: hectorthebat
This is what happens when a woman tries to loose weight...she cracks and throws all of her favorite things into one big saute pan! Juicy chicken thighs smothered in a warm, tangy alfredo-style sauce. Not...
Author: MrsKnox2016
I've been making this recipe for many years. It came from a friend but I've tweaked it a bit over time. Very good comfort food and the kids have always loved it.
Author: Jekase
Make and share this Easy Italian Sausage and Peppers recipe from Food.com.
Author: Loves Food
Make and share this Easy Layered Taco Pie recipe from Food.com.
Author: Karen..
This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...
Author: threeovens
I wanted a soup reminiscent of my favorite Mexican food...FAJITAS...and this is what I came up with.! I prefer to make this in a slow cooker. The aroma fills the whole house...yummy! I serve this with...
Author: Hippie2MARS
One of our best and most inexpensive concoctions yet. Makes a great one dish meal. Just add a salad and you're ready to go. Makes 4 casseroles, and the extras can be frozen for later cooking.
Author: Kzim4
This is a juicy casserole that freezes well. With salad, this casserole can make 3 meals for 2 people.
Author: Mary Alice Zurbach
My Mum took my sister and I out to lunch in London the other day and we had Italian for lunch. I don't recall the name of the restaurant but the dish I had was fantastic! It was called Giardiniera I think...
Author: Wendy-Bob
Your basic grilled pork chop with a plum & port wine sauce served over quinoa. I tend to cook just for myself, but you can scale this up easily. I like to use a tawny port since for the plum and black...
Author: Chef Grizzly
Make and share this Andy's Spicy Potato Soup recipe from Food.com.
Author: Andy Wold
I like this recipe because it is very yummy. I learned how to make this recipe from my mother growing up. We like to eat it with toast.
Author: Tara in Iowa
This is another way we like to use leftover beef pot roast, potatoes, carrots, and gravy. The onion and cabbage start out raw. Plan your pot roast meal to have extra veggies for this. There is a lot of...
Author: WiGal
If like me arborio rice is unavailable to you, this a tasty risotto look-alike. Also, unlike traditional risotto, it does not require half an hour of constant stirring, and does not include some of the...
Author: SaffronMeSilly
This is very filling, easy to prepare and inexpensive. It came from a cookbook that I got at a garage sale for 99 cents. It has no cover and is over 30yrs. old. I made this frequently when both my husband...
Author: Happy Harry 2
Make and share this Crock Pot Stuffed Bell Peppers recipe from Food.com.
Author: ChefWhiz
I had misplaced this recipe for years -- and was so thrlled to find it tucked away in one of my old, old cookbooks. This was a favorite of my kids when they were growing up. I've always made it with chicken,...
Author: Bobbie
This spicy rice delicacy is a perfect main dish for when you have lots of other last minute preparations, since rice cooks perfectly in a pressure cooker. Sprouts are easier to digest and abound in protein,...
Author: Anu_N
After the prep, it comes together quickly. Equipment Needed: 12-inch heavy, deep skillet or sauté pan, or a large wok (preferably a 14-inch flat-bottom carbon-steel wok); large metal spatula or slotted...
Author: gailanng
I got this recipe out of an Uncle Ben's Rice cookbook about 17 years ago, and it's always been one of my kids' favorites. Very inexpensive and easy to make. I like this because it's got a lighter and tangier...
Author: Semra22
Make and share this Penne a La Vodka With Broccoli recipe from Food.com.
Author: jovigirl
Over the years I kept adding more things to those packs of ramen soup, and ended up with this recipe - quick, nutritious, and something even my boys will eat. The peanuts stay crunchy and add a nice contrast...
Author: primadogga
This was posted by dizzybreeze at recipegoldmine.com on May 4, 2001. Source Olive Garden Restaurants.
Author: Manami
Microwave recipes are my weakness since I got my convection oven. They are wonderfully easy and that is a plus. This is delicious and the use of canned tomatoes and frozen shrimp make this inexpensive...
Author: Redneck Epicurean
From Feb 2007 RR magazine. I just love pastas, cheese and onions, oh my!!! Could be made with or without the sausage and any number of veggies added in!
Author: Mommy Diva
This is a Gooseberry Patch recipe;submitted by Teresa Podracky. It is a quick weeknight supper that takes less than 25 minutes to get from stove to table. I have changed it from oil to coconut oil and...
Author: Miss Fannie
Make and share this Cajun Turkey Chow Mein recipe from Food.com.
Author: Marie
Medium - mild spicy chicken Dish. Really quick and easy to make. I got this from a coworker but had to work out the portions for myself. Took 3 tries, but I got it. I use prepackaged Shredded Cheese and...
Author: My Little Kitchen
Make and share this Fish Tacos With Tomatillo Sauce recipe from Food.com.
Author: Lavender Lynn
Make and share this Corned Beef Hash Pie recipe from Food.com.
Author: lets.eat
Cooked in the microwave. This makes two casseroles; one can be frozen for later use. Prep time is time to make fillings and assemble dish. Cooking time will vary depending on your microwave.
Author: purple raider
This is a quick and easy chili, using items commonly found in the pantry. This is a favorite standby in our family when we want something filling, but don't have alot of time for cooking.
Author: Dawn399
This is a delicious, impressive dish. The ingredients are a little expensive, so you may only want to have one couple over to dinner ;) This recipe is by Massimo Capra a chef in Toronto. Modifications...
Author: Dannygirl
Make and share this Quick and Easy Casserole Version of Pampered Chef Taco Ring recipe from Food.com.
Author: sonnyu28
This is in fact Turkish heritage in Croatian gastronomy. We use mixed pork and beef meat. This is the recipe I use and the difference is that I roast peppers before putting them into sauce.
Author: nitko
Make and share this Tuna Tomato Casserole recipe from Food.com.
Author: 4-H Mom
These are delicious, heavenly little pockets with a fluffy biscuit outside surrounding toasted almonds, shrimp, and much more!
Author: Gods_sugarcookie
This recipe is something my Great Grandmother, Grandmother, Mother, and Aunts always made and I make it too. I call it Pioneer Chicken because it feeds Pioneers! This is a favorite when I cook for a crowd....
Author: Secret Agent
Make and share this Pasta Salad With Baby Shrimp recipe from Food.com.
Author: ddav0962
This recipe, from Gwyneth Paltrow, is a very basic and yummy chicken milanese, which is made special with the addition of the roasted cherry tomatoes and arugula salad. Arugula is like a super food. It's...
Author: LifeIsGood
When the weather is too hot to cook in the RV I take the Propane camp stove or the toaster over outside to cook, in the shade, on the picnic table. This is a simple and easy 2 pan meal that lends itself...
Author: Pierre Dance
PREP: 15 MINUTES; COOK: 6 HRS., 30 MINUTES This recipe is fast and easy--your family will love it. I found it in SOUTHERN LIVING. You can probably substitute your favorite beans as well at the tomatoes....
Author: Peggy Sharif
A friend of mine ordered corn enchiladas while we were out to lunch last weekend. I wasn't in the mood for it at the time but later that day I though it seemed like the perfect way to use some of the Hatch...
Author: atxfoodies
I love this recipe as a simple, country style, casserole, especially since it freezes so well. My mom used to make this all of the time, for that reason, and it was one of the first recipies that I learned...
Author: Better Every Day