Make and share this Popover Pizza Casserole recipe from Food.com.
Author: carolinafan
This is the recipe I use when I am pressed for time. everyone loves it. And you cant get much easier than this.
Author: MARIA MAC
Baked pasta is hearty, satisfying and easy to prepare. To streamline the recipe, the traditional step of browning the meat before it's combine with the rest of the ingredients is skipped; it cooks fully...
Author: JackieOhNo
This is a wonderful Marcella Hazan recipe. Earthy and rich, with the beans and rice picking up on the flavours of the sausage. Best in cooler weather, when more substantial fare is required.
Author: evelynathens
A tasty twist on ground beef stuffed bell peppers. You won't believe how simple but GOOD these are. The red peppers (to us) are the best.
Author: Stephie Biggs
Cool refreshing salad. Great for those hot days of summer! Serves 4 as a side or main dish or stuff cherry tomatoes for appetizers.
Author: Rita1652
This is a modified version of a casserole my mom made. I added the chow mein noodles one day on a whim and now it's standard for this casserole. It's quick and easy - you can bake it or my preference -...
Author: PamMal
Make and share this Baked Shrimp With Orzo and Feta recipe from Food.com.
Author: gailanng
Make and share this 15 Minute Ground Beef Fajitas recipe from Food.com.
Author: alyseepoo
A great deep dish pizza that I have made for years. Leftovers are good reheated or cold. Kids might not like it because of the spinach & mushrooms. This is a not a quick recipe. It's not complicated but...
Author: Chef Zephyr
Make and share this Baked Salmon & Asparagus - Keto Version recipe from Food.com.
Author: RustyDogma
A spicy tomato soup with sausage and cabbage. This is my own creation and very easy to make. The full amount of cayenne makes it quite hot so start low if you don't eat cayenne frequently.
Author: Bigfoots wife
Make and share this Baked Italian Delight recipe from Food.com.
Author: JFluckie
This is a slow cooker favorite of my family's. Its a wonderful, medium-spiced dish with tons of flavor, not to mention beautiful color! The recipe can be found here: http://lobsterandfishsticks.com/2009/05/29/confetti-chicken/...
Author: ChefMamaBlogger
This is a super fast recipe for moms on the go. My kids love Top Ramen, but it doesn't pack a lot of nutrition. I came up with this for those nights when you want a really quick, no-mess dinner. It's a...
Author: genus
This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped...
Author: ColCadsMom
Make and share this Chicken Breast with Rib Cage- Wrapped in Foil recipe from Food.com.
Author: jean1
This recipe is from the Palm Court at the Scottsdale Arizona Conference Resort, courtesy of the San Antonio Express News.
Author: Miss Annie
I love this casserole. I also love the fact that it doesn't use any "cream of" soups. Plan in advance - the dish must be prepared and refrigerated for two hours and then sit at room temperature for 1 hour...
Author: CookingONTheSide
Yet another recipe that was originally in Everyday with Rachel Ray, however I changed it up a bit. You use store bought Gnocchi and the sauce is super simple. This freezes well too!
Author: januarybride
Inspired by chicken calle ocho by loof. http://www.food.com/recipe/chicken-calle-ocho-367240 Also inspired by a sleepless night and various mind-altering chemicals (mostly caffeine).
Author: Glitchy
I came up with this when I had extra zucchini to use up. The recipe is pretty flexible, so have fun with it!
Author: ElaineAnn
Simple one skillet meal but beautiful and tasty. The Zaar powers that be made me include the ingredients for the potato pancake recipe I used. Please refer to the chef's recipe for directions or use your...
Author: Vicki in CT
This is a quick weeknight throw-together meal that is very tasty. Any type of inexpensive beef will do, even ground. All amounts are approximate.
Author: JeannaLW
This is a good recipe to make when you don't have a lot of time to set up. Use your favourite bottled sauce or make your own, if you have a family favourite and the time. The variation in ingredient amounts...
Author: majakete
A great way to use up left over ham. I usually use the lower fat canned soups. You can also sprinkle crushed cornflakes on top for an extra crunch!
Author: Hazeleyes
I loooove swedish meatballs, but I don't love all that fatty beef and thick gravy sauce sticking to my thighs! Even though this is a healthy makeover dish, it is just as good, if not better, than the original!...
Author: Health Nut 101
I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to your family's preferences, and can be changed based...
Author: unmistakable1
This is so easy and fast, we often pair it with a salad to have a delicious dinner on the table in under 30 minutes. This recipe came from Georgia Wamack, (my daughter's grandmother) whose cooking I literally...
Author: Caryn Dalton
This is my pot roast recipe altered to be done in the crock pot.**Warning, this has tons of flavor! I like a lot of vegetables with my roast but don't want them cooking all day into a vegie mash. So in...
Author: Penny Stettinius
Make and share this Arroz Con Pollo (Mccall's Cooking School) recipe from Food.com.
Author: Diane C 2
Make and share this Cheesy Cheddar Mock Lasagna recipe from Food.com.
Author: looneytunesfan
Make and share this My Sister's Vegetable Rigatoni recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Bacon and Cheese Hot Dish recipe from Food.com.
Author: Lyman8
I looked at all the other Hot Brown recipes on the site, and while I am sure they are all good, why go to such trouble. This is a 4 ingredient (one of which is water) quick recipe that I got from my mother....
Author: Greg Barrow
Make and share this Penne and Chicken Tenderloins With Spiced Tomato Sauce recipe from Food.com.
Author: Vino Girl
Good Polish-Slovak food, very Pittsburgh-ese. I modified it from a base recipe I found on AllRecipes and added a few touches of my own.
Author: HisPixie
My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although...
Author: the80srule
In Spain, I had some version of paella almost every day. I love it! This version is by Tyler Florence. Best made in a LARGE paella pan or deep skillet.
Author: KathyP53
Got this from the Rice-a-Roni site. I love to use Rice-a-Roni to make different dishes because its always so flavorful and sometimes I don't have regular rice on hand or the time to cook a dish from scratch....
Author: OceanLuvinGranny
Make and share this Andouille Sausage and Basmati Rice recipe from Food.com.
Author: Chef Shadows
This all came about because my Sister Introduced me to a locally made Chorizo from a mercado (market) in the barrio across the river. I started useing it in every recipe I could think of. Then I started...
Author: Pierre Dance
Make and share this Beef Barley Soup With Spinach... recipe from Food.com.
Author: Lucky.Wife
If you like soups as a main dish, this is a great one... hearty and filling. For a more traditional Tom Kha Gai, leave out the bok choy, tomatoes, and bean thread noodles, and add some extra mushrooms....
Author: Rodney B.
Beans are really healthy, so when I cook them I try not to add anything to them that will make them unhealthy. This bean soup relies on some pepper and the green onions for seasoning. If you want salt,...
Author: GrandmaIsCooking
Make and share this Kentucky Brown Casserole recipe from Food.com.
Author: SLColman