I got this recipe off a web site. If you like zucchini you will love this recipe. It takes a little time to prepare, but is worth the effort. Great recipe to use up that zucchini and leftovers. (freezes...
Author: Bonnie Sue
This one of my favorite stovetop 'one-dish' meals... It's really a Goulash recipe that's been 'adapted' into lighter fare and for lactose intolerance... Macaroni instead of egg noodles and the macaroni...
Author: CookinwithGas
When the whole family is home for the holidays, it's nice to have several recipes on hand that you can put together in the afternoon while they're off doing something else, and then be able to sit down...
Author: Debber
Meat and potatoes -- just "different." I love this dish so much. I haven't made it in ages but now that I'm posting it I think I'll have to make it again soon. So delicious!
Author: Jane Gib
I lived in Central Illinois (Havana) for 10 years where I was introduced this regional cuisine. It's an awesome Saturday night dinner! Very quick and easy way to make the cheese sauce. Great for kids!...
Author: Chez Stoeckel
This is my version of Cleora Butlers Beef Stroganoff. Cleora cooked for my husbands family when his mother was a child in Tulsa Oklahoma. When I think about this very special yummy meal, my mouth waters....
Author: ejdowa
This is a "something different" kind of recipe. It was passed down to me from a friend and she said she saw it on the internet a while ago. I'm not sure exactly where its from or who exactly to credit...
Author: Eyemadreamer
This meat mixture is cooked with a sofrito and can be served on rice with eggs or in tortillas like a taco. Goes well with fried plaintains.
Author: PalatablePastime
You can vary this by including different vegetables and brushing the chicken with different sauces near the end of the cooking time. People who aren't thrilled with rice usually enjoy this way of preparing...
Author: squirmmom
What a beautiful salad this is! Grilling brings out the natural sweetness of the plums. A wonderful presentation, it's easy, awesome flavors, a recipe you will love and the family will request again and...
Author: FLUFFSTER
Chef's Notes: Boiling the potatoes first helps keep them from sticking to the skillet. So does preheating the pan until it's hot, hot, hot. Don't be afraid of a hot skillet. That's how chefs get such beautifully...
Author: Brookelynne26
I used to throw this together on some of our houseboat trips. The boys would devour it in minutes-lunch or dinner. Its, very easy, inexpensive and a kid pleaser!
Author: Normaone
Make and share this Spicy Chicken With Olives recipe from Food.com.
Author: mail lady 2
A super easy, puffy cheesy, extra pleasy dish, this one pan wonder has something for everyone. It couldn't be easier---just mix, bake, serve and eat! Warm and fluffy biscuits are baked right into creamy...
Author: Sharon123
Make and share this Ham, Egg and Cheese Bake recipe from Food.com.
Author: CookingONTheSide
This is a sure hit for Mexican food lovers, potlucks and when you don't have time to make authentic enchiladas. I'm not sure where I got this, as the first time I made it was over 25 years ago. I believe...
Author: peppermintkitty
Make and share this Stir-Fry Beef With Cauliflower and Peas recipe from Food.com.
Author: Hey Jude
Make and share this Tex-Mex Beef And Beans For A Potluck Dinner recipe from Food.com.
Author: MizzNezz
A mild but flavorful soup I created after my local store stopped carrying the enjoyable Cugino's "Ridiculously Delicious! Chicken Enchilada Soup!" You can simmer the soup for less time, but the flavors...
Author: SiouxzQzz
The recipe title says it all. I remember eating this all the time as a kid. I think my mother concocted it for me one day when she was busy. Apparently other Korean kids have eaten this, too. I was hooked...
Author: buttercup
A wonderful answer to the family desire for slightly spicy food! Easy and quick to fix with ingredients you probably have on hand!
Author: mostrah
This recipe came from Prevention's fiber up slim down cookbook. it looks as beautiful on the plate as it does in your mouth
Author: GingerlyJ
From the American Heart Association's "Meals in Minutes" cookbook. Very filling, yummy, and low-cal to boot. One of my favorites.
Author: MathMom.calif
John Cazort makes the best red beans and rice and shares his secret for this rich, satisfying dish. He uses soy sauce instead of salt and makes a stock with ham shanks to season the beans. This dish takes...
Author: -Mary-
Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! ;)
Author: Manami
Make and share this Skinny Chicken Salad recipe from Food.com.
Author: Kelly1966 S
I know there are a lot of salisbury steak recipes here on 'zaar, but this is my family's favourite, and I'm posting it for safe-keeping. My dog-eared magazine clipping is looking a bit the worse for wear!...
Author: Ppaperdoll
This spicy, zingy Creole dish with juicy prawns can be frozen for up to 1 month. To freeze: transfer to a container, label and freeze for up to 1 month. To eat: defrost at room temperature for 8 hours,...
Author: English_Rose
Make and share this Santa Fe Chicken and Dressing recipe from Food.com.
Author: Blue Peacock
Mom makes GREAT cabbage rolls! So, when I went vegetarian 23 years ago, all was not lost, as Mom started making her cabbage rolls for me without meat. Essentially, they are just that - cabbage rolls without...
Author: Katzen
After being Dr. ordered NO carbs for a week, I decided to make this, the ingredients can be played with for taste.
Author: murciana02
Make and share this Hash Browns Casserole recipe from Food.com.
Author: Pamelashart
This is a traditional Scottish peasant soup, easy to make and made with the most humble and easily obtained ingredients. Traditionally a handful of finely chopped nettle tops is thrown in 10 minutes before...
Author: Millereg
Getting the kids ready and out the door in time for the traditional Lutheran church's Christmas Eve Children's Worship Service is made MUCH easier with this recipe on hand. Get things ready ahead of time,...
Author: Debber
I've made a few changes from the way mom made this... I remember coming home from school & smelling the sauerkraut cooking. My brother and I would get more excited about the kraut than if we came home...
Author: Brigette P.
Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food.
Author: KitchenManiac
Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called "bistecca alla fiorentina"- a thick T-bone grilled rare over hot coals. Here, Gallante substitutes cheaper...
Author: BeccaB3c
Make and share this Spicy Pork Tenderloin With Potatoes and Peppers recipe from Food.com.
Author: mrandmrssheeks
A delicious and very healthy stir fry and sauce mix that is sure to warm your summer lunches and dinners! Under 400 calories per serving!
Author: nderamo
Now, this is a typical Croatian meal. It is a variation of a whole piglet on a spin machine (we call it in Croatia: a happy machine) when you have only a part of a piglet. Anyway, it tastes the same, maybe...
Author: nitko
Make and share this Slow Cooker Pork Chops recipe from Food.com.
Author: usafwife0906
The vegetables come out so sweet and the meat is tasty and tender. This is the only way I will eat cabbage. I make this every St. Patrick's day. A sure winner. I use a teaball to keep the spices together...
Author: Puppies777
Make and share this Pepper Jack Stuffed Chicken recipe from Food.com.
Author: weekend cooker
This is my adaptation to Bobbie rice's Fried Rice recipe (http://www.recipezaar.com/Fried-Rice-8594). It's a good recipe, but it was missing two of my favorite flavors, garlic and red pepper.
Author: ATM 67
This is a great solution to the "I have no idea what to make for dinner" dilema! Fast, simple, and filling!
Author: yooper
This is quick and easy, and has a great taste. this is my favorite. I mix the chow mein noodles right in with everything, and they go to soft noodles. Wonderful.
Author: CookingMonster
This recipe tastes great whether you use milk or kefir; you can even use a very sharp kefir if you have it; it will add a nice cheesey flavor and a bit of tang. WARNING: on the Food.Com APP, it looks like...
Author: All-Natural-Nut
There are so many versions of shepherds pie, but this version is ultra easy and quick! It's a kid pleaser and ready in 30 min. or less. You can add it to the oven like most other recipes call for but theres...
Author: Odessajay