Make and share this Broccoli & Cheese Soup recipe from Food.com.
Author: PalatablePastime
This recipe comes from Giada De Laurentiis as featured on a segment on the Today Show, Sept. 20, 2006. Fairly easy to make and great to eat, I hope you love it!
Author: Susie R.
Adapted from "The PDQ Vegetarian Cookbook" by Donna Klein. The recipe recommends fancy (fine grain) bulgur as it cooks faster, although none of the stores I went to had more than one kind to pick from...
Author: emcmonnies
This is my clone version of Chi-Chi's original Mexican Pizza, before they changed the recipe and went out of business, lol.
Author: steve in FL
This is a FABULOUS dish - one of my faves! Very fine flat bread in pieces with sauce over it. It is a big help if you are lucky enough to have your own m'ri, but if you don't then you can manage with a...
Author: Um Safia
Make and share this Turkey Cutlets With Balsamic-Brown Sugar Sauce recipe from Food.com.
Author: Asha1126
This is a quick and yummy meal. A friend of mine made this one night at a dinner party and we all loved it.
Author: Miranda Mirocha
Ready, Set, Cook! Hidden Valley Contest Entry. I love chicken and pasta, but sometimes I don't feel like handling raw chicken and cooking it up. This recipe lets you skip that step, and you don't have...
Author: serendipity_es
Make and share this Saucy Ham and Potato Bake recipe from Food.com.
Author: Gloria 15x
I finally got my son to eat his broccoli!! This is a variation on a recipe I found on the web. I like to use rotini for the pasta and buy the cheese already shredded. Choose your favorite "cream of" soup....
Author: WendyMaq
This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.
Author: fluffernutter
I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better!
Author: By The Lake
I was looking for a salmon recipe where I could use fresh herbs from my garden. This one calls for fresh parsley and dill. My husband and son said it was the best salmon dish I ever made!! Found this on...
Author: Acountkel
Make and share this Sausage Bean Casserole recipe from Food.com.
Author: foxjen
Pelau (Rice, Chicken and Pigeon Peas) Popular Trinidad Dish that can be cooked with any type of meat. Recipe with some personal edits is from Trinidad and Tobago Naparima Girls' High School Cookbook
Author: SpyceeTrini
Cracker Barrel restaurant serves something similar to this dish. This is our at-home version. Bone-in meat works best. The chicken flavors the potatoes & veggies so well.
Author: thedixongang
I saw this recipe on Copykat.com. Haven't tried it, but since I love Caesar salad and I love any kind of chicken, thought it looked good! *Prep time includes marinating chicken.
Author: MadzMom
Make and share this Baked Macaroni and Cheese recipe from Food.com.
Author: ladyautumn
Winter supper at its best! Comfort food with a tantalizing sauce & lovely meatballs. Get the kids in on the act, rolling meatballs is fun and gooshy (okay, everyone, "Wash your hands first!"). Thanks to...
Author: Debber
Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like the holiday...
Author: gailmiller2004
We eat a lot of bean based soups in this house and I am always looking for another one to try. Cannellini beans are some of my favorites so I had to grab this recipe when I saw it in the Winter 2008 copy...
Author: Sarah_Jayne
Oven roasted whole fish with potatoes, salsa,tomatoes,black olives in sherry olive oil as originaly suggested in an online site for cod modified for the two of us who like the taste of salsa ,garlic ,olives...
Author: Chez 4411 chef
This soup is easy to prepare as well as comforting. This is not a thick soup; but smooth and velvety with much flavor and very satisfying. A great soup recipe for the cold winter!
Author: TheDancingCook
I've had this recipe for years and I'm not sure were it came from. I think it was clipped from a magazine years ago. It's slightly different from most other hot chicken salad recipes and I think those...
Author: ajandjj2000
Fresh thyme adds invaluable flavor. Because the sauce is simmered so briefly, dried thyme would not impart the same flavor.
Author: gailanng
Sometimes, I just don't want to separately make a meat, a vegetable and a starch. This is an awesome all in one salad that my family and I enjoy often. The salad and the french fries in the salad are inspired...
Author: Zoesmama
Make and share this Corned Beef Hash Casserole recipe from Food.com.
Author: Wildflour
This soup is good to make on a cold day. It makes tons so you can share with all of your friends. It is a time consuming recipe but the finished soup is so worth it.
Author: cookiedog
This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in...
Author: Stacky5
This recipe is from our grammar school cookbook. Thank you Kathy G! My DH made this and I was truly impressed. This can be made as mild or as spicy as you like. Choose your salsa, cheese & amount of jalapeno...
Author: Chicagoland Chef du
This tasty dish - adapted from The Minimalist Cooks Dinner, by Mark Bittman (Broadway Books, 2001) - uses a good amount of spinach, which is great for boosting pregnancy-needed vitamins and minerals such...
Author: ElizabethKnicely
This fabulous Tuna-Noodle Casserole certainly isn't the one Mom used to make, but is just as comforting. This is based on a recipe found in the Weight Watchers New Complete Cookbook, but altered to fit...
Author: Maggie_the_spy
Easy, delicious, one dish meal. Found in the, "Simple 1-2-3 Slow Cooker," Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after reading...
Author: Virginia Cherry Blo
This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy with a nourishing, delicious meal. Enjoy!
Author: Jan Marie
This probably has to be the easiest quiche ever! I'm not sure where the recipe came from, but mum would make it all the time and it's just so nice as it isn't too heavy. If desired, you could add 1 cup...
Author: Hayley_11
Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!
Author: Len6583
This rich and creamy stroganoff is very filling and makes for very easy cleanup because it's done all in one pot! The ultimate mealtime comfort food!
Author: trishypie
Make and share this Texas 2-step chicken Picante recipe from Food.com.
Author: ImNotHere
This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for...
Author: blucoat
A Chamorro favorite, especially at fiestas and barbeques!! Similar to a tangy grilled chicken salad; but with no mayo.
Author: ChamoritaMomma
Very simple, hearty and delicious take on enchiladas. The last time we made enchiladas, we ran out of the chicken mixture we were using for the filling...but we had some leftover chili, so my resourceful...
Author: Not Linda
This is a recipe given to me from a friend, that came out of "The Abs Diet, Eat Right Every Time Guide." It is a "One-Pot Dish." And it says "Powerfoods: 5"...whatever that means. *shrug* I don't use the...
Author: Tinamama
This is my kid's all-time favorite casserole. They are grown now and they still beg me to make it. The recipe originally came from a hospital dietitian who gave it to my mother in the 1950's.
Author: Donna M.
This is a filling, tasty dish. Perfect for those who are watching their waistlines and are tired of bland cuisine.
Author: MAWs Kitchen
Really tasty and easy to make. ok i forgot to add that i got it off of americas test kitchen. it was my first recipe i posted.
Author: snilsson
A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!
Author: yooper
My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the...
Author: Andre
My favorite recipe category: few ingredients, outstanding results! Delightful, healthful, quick and easy to prepare. I strongly recommend that you use only kalamata olives in this recipe. Otherwise I used...
Author: Kumquat the Cats fr