Make and share this Pinto Beans & Ham recipe from Food.com.
Author: Gaelige Coinnaigh
A great summer pasta dish. The Feta cheese is a wonderful match for the tomatoes, and the heat of the spaghetti and garlic oil makes the cheese soft. This is a recipe you can change to your own likes....
Author: Miss Annie
Make and share this Layered Reuben Corned Beef Casserole recipe from Food.com.
Author: Watkinslady30
Using some leftover ingredients, this is quick to whip up. We brought back Lizano sauce from Costa Rica which made a great condiment for this!
Author: Linky
Comfort food to the max - and it can all be done with pantry staples (provided you always have a can of corned beef on hand ;-) ). This is fast and delicious. I don't specify vegetables in cup amounts...
Author: evelynathens
This is a delicious, easy dish that is nice enough for company and cooks in one pan. It's been a favorite of my husband's for over 20 years. It's not fried, and the sauce is terrific over rice and vegetables....
Author: Deb19502
Back in my youth when we didn't have that much money for groceries, my Mom made this once in awhile. It was cheap, but it was also very filling.
Author: Lori Mama
This is the recipe that used to be on the side of the Lipton Onion Soup Mix box. I haven't seen it on the box for a while now, so decided to post it here so I'll always be able to find the recipe. It's...
Author: Esmerelda
I found this recipe in a cook book by Sandra Lee from the Food Network. I made a dish of this and it was almost instantly inhaled by my DH and DS. Very yummy! At times I have topped this with a dollop...
Author: HillBillyFilly
Started with a Rachael Ray recipe that looked amazing but very high fat and calories! Gave it a much needed fat and calorie makeover and this is how it ended up. It isn't a diet dish but much healthier...
Author: Mamas Kitchen Hope
Believe me, I am not much of Mexican food eater. But this dish is fantastic! And it may be because it doesn't have a lot of the "authentic" ingredients that a lot of other enchiladas do. But, every time...
Author: jkoch960
A nice dinner for company or family. Serve with a green salad and rolls. You may assemble all the ingredients ahead and refrigerate until you are ready to bake, or bake it and freeze it.
Author: Miss Annie
Ralph & Kacoo's is a restaurant chain in Louisiana and they serve great seafood. Since the original recipe did not give an amount of shrimp to use, I would suggest 2 pounds of shrimp in the shells for...
Author: Miss Annie
Make and share this Creamy Broccoli and Mushroom Pasta recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Chicken With Water Chestnuts recipe from Food.com.
Author: nikkid
This is sooooooo easy but yummy. Not too much to say about it except that it tastes good. You can add some cooked chicken and it will make a whole meal or you can use it as a side-dish. Either way it is...
Author: Mimi in Maine
Make and share this Spinach and Mandarin Orange Salad recipe from Food.com.
Author: Derf2440
This is my take on Maryland style crab cakes, with a light (not heavy) breading and a flavor you will love. Despite the name, these are NOT spicy or "jerk," but rather full of flavor with a crispy outside...
Author: Mystic Eye Art
A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort. Great for mexican food buffet.
Author: marna
Everyone's starving and you're crunched for time? This is super easy, it's fast, and will please ANYONE!
Author: real riff raff
I love meatloaf, but hate the time it takes to bake in the oven. With this recipe you can have meatloaf on the table in under 20 minutes!
Author: Good Vibe Goddess
Make and share this Baked Mushroom and Scallops recipe from Food.com.
Author: spatchcock
I have posted this delicious-sounding way to cook chicken - which you can have on the table in forty minutes - in response to a Forum Request for a recipe for Chinese-style Orange Chicken. I have adapted...
Author: bluemoon downunder
I don't remember where I got this but I have made this many times and it always disappears. Beef, corn, potatoes and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner!
Author: MARIA MAC
Make and share this Chili Cheese Squares recipe from Food.com.
Author: crazymom
Maque Choux" (pronounced mock-shoe) is a dish that the Native Americans introduced to the Cajun & Creoles of Louisiana.
Author: gailanng
Make and share this 5-Minute Crock Pot Burritos recipe from Food.com.
Author: Charlotte J
Here's a wonderful recipe that you can vary depending on your taste! You can also substitute Morning Star crumbles for the beef, and use 2 cans of mushroom soup to make this a meat-less meal!
Author: Bella Donna
From Fine Cooking. Recipe originally by Lidia Bastianich, the matriarch of fine Italian home cooking.
Author: spatchcock
I got this from a magazine over twenty years ago. It is a wonderful combination of flavors that make a good almost-meatless entree or a savory side dish for a meat like corned beef.
Author: nlaveque
This is a dish that hearkens back to 1980s vegetarianism, when I started making it. From the 1983 Nikki & David Goldbeck's American Wholefoods Cuisine. It is basically Spinach au gratin, with the addition...
Author: Lelandra
Make and share this Armenian Stuffed Vegetables (Dolma) recipe from Food.com.
Author: Mark Marcarian
Make and share this Spicy Sonora Chicken & Pasta recipe from Food.com.
Author: FDADELKARIM
This can be made the night before, put into the refrigerator. Then put into the crock pot before going to work, or what ever you want to do the day. Try this recipe, you wont be sorry, and it won't heat...
Author: Cooking for ONE 2
Make and share this Weeknight Chicken Cordon Bleu Casserole recipe from Food.com.
Author: Cathy Pete
An easy alternative to tamales. I like to make it in my large oval casserole dish and round it up like a giant tamale. I also substitute a small can of diced green chilies for the bell pepper when I didn't...
Author: SharleneW
This is a very simple dinner that I make close to once a week. There can be many variations, so feel free to add on to my simple recipe. I use a large pan for all ingredients.
Author: femsterly
Make and share this Shrimp - Stuffed Chicken Breasts recipe from Food.com.
Author: Ms. Samtastic
Make and share this Ww Layered Tortilla Bake Casserole recipe from Food.com.
Author: cookinupfun
Mmmm! Is this good! It tastes very gourmet without much work. I got this in an e-mail recipe exchange (similar to a chain letter) where each person shares one of their all-time recipes! Jenny who sent...
Author: FLKeysJen
I used this recipe at my church's potluck Sunday. There were no leftovers! It's a great brunch or breakfast recipe and very filling.
Author: G.I.N.A.
Make and share this Mexican Chicken - Paula and Jamie Deen recipe from Food.com.
Author: Nikki Kate
Make and share this Southwestern Skillet Macaroni and Cheese recipe from Food.com.
Author: Audrey M
5-Ingredient Fix Contest Entry. One-dish potato and Kielbasa recipe with the twist of adding shredded sweet potato.
Author: wolraped
This has the comfort of a tuna noodle casserole, but modernized with Sushi Yellowfin or Ahi Tuna. While the noodle casserole is baking, you can be searing the tuna. I made this recipe up one night and...
Author: MsFunnybones
The meat falls apart and melts in your mouth....veggies taste sweet as candy with the addition of sweet basil. A great Sunday dinner :)
Author: Karen..